What is a 3-ingredient chocolate dump cake?

A 3-ingredient chocolate dump cake is a simple, no-fuss dessert made by combining chocolate cake mix, sweetened condensed milk, and chocolate chips. Everything is “dumped” into a pan and baked—no mixing bowl required!

Can I make a chocolate dump cake with sweetened condensed milk?

Yes! Sweetened condensed milk makes the cake extra creamy and rich, enhancing the chocolate flavor while keeping the texture moist and indulgent.

How do I make an old-fashioned mocha dump cake with chocolate chips?

Layer chocolate cake mix with chocolate chips and brewed coffee or mocha flavor. Pour melted butter on top and bake until golden and bubbly for a nostalgic, easy dessert.

Can I make a chocolate dump cake without pudding?

Absolutely. While some recipes add pudding for extra richness, it’s optional. Cake mix, chocolate chips, and sweetened condensed milk alone produce a moist, fudgy cake.

Mocha Dump Cake with Chocolate Chips

Description

This mocha dump cake combines the deep flavors of coffee and chocolate in a simple, no-fuss dessert. The sweet cake bakes over a coffee-chocolate base, creating a moist, tender crumb with pockets of melted chocolate chips throughout. Ideal for dessert lovers craving a coffeehouse treat at home.

Ingredients

Scale

🛒 Ingredients:

1 can (14 oz) sweetened condensed milk
1 cup brewed strong coffee (hot)
1 box chocolate or devil’s food cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted (or thin slices)
½ cup chocolate chips (semi-sweet or dark)
1 teaspoon vanilla extract (optional, for depth)
Whipped cream or ice cream for serving (optional)

Instructions

📝 Instructions

Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Coffee Base: Pour sweetened condensed milk and hot brewed coffee evenly into the baking dish. Stir gently to combine. Add vanilla extract if using.
Add Cake Mix: Sprinkle dry chocolate cake mix evenly over the coffee mixture. Do not stir.
Top with Butter & Chocolate Chips: Drizzle melted butter over the cake mix (or place thin slices evenly). Sprinkle chocolate chips on top.
Bake: Bake uncovered for 35–40 minutes, until the cake topping is golden and the edges are bubbly.
Serve: Cool slightly, slice, and serve warm. Top with whipped cream or ice cream for a café-style treat.

Notes

Extra Mocha Punch: Add 1–2 tablespoons cocoa powder to the cake mix before sprinkling for richer chocolate flavor.
Nutty Variation: Top with chopped walnuts or hazelnuts for crunch.
Storage: Refrigerate leftovers up to 3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baked
Cuisine: American