Description
A traditional Moroccan layered flatbread with a flaky, golden texture. Perfect for breakfast or as a snack, Meloui can be served with honey, butter, or jam. Its delicate layers are created by rolling, folding, and pan-frying the dough, giving it a unique, slightly crispy yet soft texture.
Ingredients
🛒 Ingredients (makes 6–8 pieces):
For the Dough:
2 cups all-purpose flour
1 cup fine semolina
½ teaspoon salt
1 teaspoon sugar
¾ cup warm water (adjust as needed)
3 tablespoons vegetable oil or melted butter
Additional oil or butter for cooking
Optional Filling/Topping:
Honey
Butter
Jam
Instructions
🛒 Ingredients (makes 6–8 pieces):
For the Dough:
2 cups all-purpose flour
1 cup fine semolina
½ teaspoon salt
1 teaspoon sugar
¾ cup warm water (adjust as needed)
3 tablespoons vegetable oil or melted butter
Additional oil or butter for cooking
Optional Filling/Topping:
Honey
Butter
Jam
Notes
- Layering Tip: For extra flakiness, stretch and fold the dough 2–3 times before pan-frying.
- Storage: Keep in an airtight container; reheat on a skillet to refresh crispiness.
- Variation: Add a pinch of cinnamon or sugar inside layers for a sweet twist.
- Prep Time: 20–25 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Snack
- Method: Pan-Fried / Layered / Flaky
- Cuisine: Moroccan