What is mujadara in English?

Mujadara is often called lentils and rice with caramelized onions. It is a traditional Middle Eastern dish popular in Lebanese and Palestinian cuisine.

How do you pronounce mujadara?

Mujadara is commonly pronounced moo-jah-DAH-rah, though variations like mujaddara or mjaddra are also used.

Yes, mujadara is considered a healthy meal because it contains lentils for protein and fiber, rice for energy, and olive oil for healthy fats.

What spices are used in mujadara?

Common mujadara spices include cumin, black pepper, coriander, and sometimes paprika or allspice for extra depth of flavor.

Mujadara Recipe – Easy Lebanese Lentils and Rice 2026

Name: Mujadara
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup brown or green lentils; 1 cup long grain rice; 3 large onions sliced; 3 tablespoons olive oil; 3 cups water or vegetable broth; 1 teaspoon ground cumin; 1/2 teaspoon coriander; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 teaspoon paprika

Description

Mujadara is a traditional Middle Eastern dish made with lentils, rice, and deeply caramelized onions. Popular in Lebanese and Palestinian cuisine, this comforting meal is simple, nutritious, and naturally vegan. The sweet flavor of caramelized onions combined with earthy lentils and warm spices creates a hearty dish often served with yogurt, salad, or fresh vegetables.

Ingredients

Scale

🛒 Ingredients (for 4 servings):

For the Mujadara:

1 cup brown or green lentils
1 cup long-grain rice
3 large onions, thinly sliced
3 tablespoons olive oil
3 cups water or vegetable broth
1 teaspoon ground cumin
½ teaspoon ground coriander (optional)
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
½ teaspoon paprika (optional)

Optional Garnish:

Extra caramelized onions
Fresh parsley, chopped
Plain yogurt (for serving)
Sliced cucumbers or tomato salad

Instructions

📝 Instructions:

Step 1: Cook the Lentils
Rinse the lentils under cold water. Place them in a pot with about 3 cups of water and cook over medium heat for about 15 minutes until partially tender but not mushy. Drain and set aside.

Step 2: Caramelize the Onions
Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook slowly for 20–25 minutes, stirring occasionally, until deep golden brown and caramelized. Remove about one-third of the onions and set aside for garnish.

Step 3: Add Rice and Spices
Add cumin, coriander, black pepper, paprika, and salt to the skillet with the remaining onions. Stir for about 30 seconds until fragrant.

Step 4: Cook the Mujadara
Add the rice and partially cooked lentils to the skillet. Pour in the water or vegetable broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and the liquid is absorbed.

Step 5: Rest and Serve
Turn off the heat and let the mujadara rest for about 10 minutes. Fluff gently with a fork. Top with the reserved caramelized onions and fresh parsley.

Notes

Rice Choice: Long-grain rice works best, but basmati can add extra aroma.
Extra Flavor: Some traditional versions add a pinch of cinnamon or allspice.
Serving Idea: Mujadara is often served with yogurt, cucumber salad, or pickled vegetables.
Storage: Store leftovers in the refrigerator for up to 3 days and reheat gently.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Dish / Comfort Food
Method: Simmered / One Pot
Cuisine: Middle Eastern / Lebanese / Palestinian