Description
This American dessert features chewy centers and crisp edges from softened butter and a blend of granulated and brown sugars, made without pork, alcohol, or complicated steps. The recipe easily accommodates gluten-free, vegan, or nut-free options for customizable baking.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups Nestle Toll House morsels
1 cup chopped nuts (optional)
Instructions
Combine 2 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt in a bowl
Cream 1 cup softened butter with ¾ cup granulated sugar and ¾ cup brown sugar on medium speed for 2–3 minutes until fluffy
Add 2 large eggs one at a time, blending fully after each. Stir in 1 tsp vanilla extract
Gradually mix in the dry ingredients mixture until fully combined, then fold in the morsels and optional nuts
Chill dough for 30 minutes if possible
Preheat oven to 350°F (175°C)
Scoop 1-inch dough balls onto a baking sheet
Bake for 10–12 minutes or until golden around edges
Let cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely
Notes
Use gluten-free flour (1:1 ratio) for gluten intolerance
Ensure fresh leavening for rise
Enhances overall sweetness balance
Use pure extract for best flavor
Room temperature eggs for even emulsification
Key to classic texture; avoid melting manually
Omit chopped nuts for nut-free variation
Chill dough for firmer edges if time allows
Store in airtight container up to 5 days
- Prep Time: 15
- Cook Time: 12
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg