What is a no-bake blueberry chia seed pie?

A no-bake blueberry chia seed pie is a healthy dessert made with a graham cracker crust and a creamy blueberry chia pudding filling. It’s simple to make, requires no baking, and is perfect for busy weeknights, summer treats, or family-friendly desserts. This blueberry chia pie recipe is versatile and can be customized with toppings like fresh blueberries, mint, or toasted coconut.

Can I make blueberry chia pudding cake with this recipe?

Yes, this no-bake blueberry chia seed pie can easily be adapted into a blueberry chia pudding cake. Simply layer the blueberry chia pudding mixture in a cake pan or individual cups. Chill until firm for a creamy texture that works as a dessert or snack. It’s a great way to enjoy this healthy no bake blueberry chia seed pie in a different form.

How can I make this pie more protein-rich?

To boost protein, add Greek yogurt or protein powder to the blueberry chia filling. This creates a filling and nutritious dessert while keeping the creamy blueberry chia pudding texture. You can also make protein-packed no-bake chia pudding bars using the same filling.

Can I make this recipe vegan or dairy-free?

Yes, substitute Greek yogurt with coconut yogurt or another plant-based yogurt. Use maple syrup instead of honey to make this blueberry chia pie recipe fully vegan while keeping it delicious, creamy, and healthy.

How long does a no-bake blueberry chia seed pie last?

Store in the refrigerator for up to 4–5 days. The chia seeds continue to thicken the pudding over time, so the texture becomes even creamier, making it one of the easiest and most satisfying no-bake blueberry desserts.

No-Bake Blueberry Chia Seed Pie – Easy Healthy Dessert 2026

Description

A creamy, healthy, and vibrant no-bake dessert featuring chia seeds soaked in a blueberry blend to create a pudding-like filling. Perfect for summer or anytime you want a refreshing, guilt-free treat. Serve chilled on a crunchy almond or graham cracker crust for a delightful contrast of textures.

Ingredients

Scale

🛒 Ingredients (for one 9-inch pie):

For the Crust:

1 ½ cups graham cracker crumbs (or digestive biscuits)
¼ cup coconut sugar or granulated sugar
⅓ cup melted coconut oil or unsalted butter
½ teaspoon cinnamon (optional)

For the Blueberry Chia Filling:

2 cups fresh or frozen blueberries
¼ cup maple syrup or honey
1 teaspoon vanilla extract
½ cup chia seeds
1 ½ cups unsweetened almond milk (or any milk of choice)
½ cup Greek yogurt or coconut yogurt (for creaminess)

For Topping (Optional):

Fresh blueberries
Mint leaves
Toasted coconut flakes

Instructions

📝 Instructions:

Step 1: Prepare the Crust

In a bowl, mix graham cracker crumbs, sugar, melted coconut oil, and cinnamon until evenly combined.
Press the mixture into a 9-inch pie pan, making an even layer on the bottom and slightly up the sides. Chill in the fridge while preparing the filling.

Step 2: Make the Blueberry Chia Filling

In a small saucepan, heat blueberries and maple syrup over medium heat until they soften and release juice (5–7 minutes). Mash slightly for a smoother texture.
Remove from heat and stir in vanilla extract. Let cool slightly.
In a bowl, combine chia seeds, almond milk, and yogurt. Stir in the blueberry mixture. Mix well to ensure chia seeds are evenly distributed.

Step 3: Assemble the Pie

Pour the blueberry chia pudding over the chilled crust. Smooth the top with a spatula.
Cover with plastic wrap and refrigerate at least 4 hours or overnight to allow chia seeds to thicken and set the pie.

Step 4: Add Toppings

Before serving, top with fresh blueberries, mint leaves, or toasted coconut flakes for extra flavor and presentation.

Notes

Chia Pudding Tip: Stir the chia mixture after 30 minutes in the fridge to prevent clumping.
Sweetness Adjustments: Add more maple syrup or honey if you prefer a sweeter pie.
Vegan Version: Use coconut yogurt and maple syrup instead of Greek yogurt and honey.
Make Ahead: Can be made 1–2 days in advance; keep refrigerated.

Prep Time: 20 minutes
Cook Time: 4+ hours
Category: Dessert / No-Bake Pie
Method: No-Bake / Refrigerated
Cuisine: American