Can I make no-bake coconut cream balls with condensed milk?

Yes, no-bake coconut cream balls with condensed milk are simple to make. The condensed milk binds the shredded coconut, creating creamy, sweet condensed milk coconut balls that hold their shape without baking.

What are 3 ingredient no-bake coconut cream balls?

3 ingredient no-bake coconut cream balls use shredded coconut, condensed milk, and an optional coating or cream cheese. This simple coconut balls recipe is quick, easy, and perfect for busy weeknights or last-minute desserts.

Can I use cream cheese in no-bake coconut cream balls?

Absolutely. Adding cream cheese makes no-bake coconut cream balls with cream cheese extra creamy and rich while still keeping the process simple and easy.

Is there an old fashioned coconut balls recipe version?

Yes, the old fashioned coconut balls recipe uses basic ingredients like shredded coconut and sweetened condensed milk. It’s a classic style that can also be adapted to healthier no-bake coconut cream balls healthy versions.

Can these coconut balls be made healthy?

Yes, you can make no-bake coconut cream balls healthy by using sugar-free condensed milk or lighter cream cheese alternatives while maintaining the creamy texture of the coconut cream balls recipe.

No-Bake Coconut Cream Balls – Easy & Delicious 2025

Description

Sweet, creamy, and irresistibly coconutty, these no-bake coconut cream balls are a quick and easy treat. Made with just a few ingredients like shredded coconut and condensed milk, they’re perfect for parties, snacks, or a simple dessert. Cream cheese or chocolate coatings can add a decadent twist.

Ingredients

Scale

🛒 Ingredients (for ~12–15 balls):

For the Coconut Balls:

2 cups shredded coconut (unsweetened)
1 cup sweetened condensed milk
½ cup cream cheese (optional for extra creaminess)

For Coating (optional):

½ cup melted chocolate (dark, milk, or white)
Additional shredded coconut or chopped nuts

Instructions

📝 Instructions:

Step 1: Mix Ingredients
In a medium bowl, combine shredded coconut and condensed milk. If using cream cheese, soften and mix in until fully incorporated. The mixture should be sticky but moldable.

Step 2: Shape Balls
Using your hands or a small cookie scoop, form the mixture into bite-sized balls. Place them on a parchment-lined tray.

Step 3: Chill
Refrigerate the balls for at least 1 hour to firm up.

Step 4: Optional Coating
Dip the chilled balls in melted chocolate or roll in extra shredded coconut, nuts, or sprinkles. Return to the fridge for the coating to set.

Notes

Make Ahead: Keep in an airtight container in the fridge for up to a week.
Healthier Version: Use coconut milk or a sugar-free condensed milk substitute for a lighter treat.
Mini Version: Make smaller balls for bite-sized snacks or party platters.

Prep Time: 10 minutes
Category: Dessert / Snack
Method: No-Bake
Cuisine: International