What are no-bake pecan pie balls?

No-bake pecan pie balls are bite-sized, sweet treats inspired by classic pecan pie. This pecan pie balls recipe combines finely chopped pecans, brown sugar, butter, and graham cracker crumbs to create a rich, buttery, never fail dessert that requires no baking.

Can I make chocolate pecan pie balls?

Yes! You can dip chilled no-bake pecan pie balls Pioneer Woman style in melted chocolate for a decadent twist. Chocolate pecan pie balls are perfect for parties, holidays, or as an easy family-friendly treat.

What’s the secret to never fail pecan pie balls?

Use finely chopped pecans, softened butter, and a sticky sweetener like corn syrup. Mixing thoroughly and chilling the pecan pie balls Pioneer Woman style ensures they hold their shape and taste delicious every time.

No‑Bake Pecan Pie Balls: Easy, Quick, and Chocolatey Treats 2026

Name: No-Bake Pecan Pie Balls
Prep time: 15 min
Total time: 45 min
Yield: 20-25 balls
Cuisine: American
Ingredients: 1 cup finely chopped pecans; ½ cup unsalted butter, softened; ½ cup brown sugar, packed; 1 teaspoon vanilla extract; 2 tablespoons light corn syrup or honey; 1 ½ cups graham cracker crumbs; 1 cup semi-sweet chocolate chips (optional); 1 teaspoon coconut oil (optional, for smoother chocolate)

Description

Sweet, bite-sized treats inspired by classic pecan pie, made without baking. These no-bake pecan pie balls are crunchy, buttery, and can be dipped in chocolate for extra indulgence. Perfect for holidays, parties, or a quick dessert fix.

Ingredients

Scale

🛒 Ingredients (for ~20-25 balls):

For the Pecan Pie Balls:

1 cup finely chopped pecans
½ cup unsalted butter, softened
½ cup brown sugar, packed
1 teaspoon vanilla extract
2 tablespoons light corn syrup (or honey)
1 ½ cups graham cracker crumbs

For Chocolate Coating (optional):

1 cup semi-sweet chocolate chips or melting chocolate
1 teaspoon coconut oil or shortening (optional, for smoother chocolate)

Instructions

📝 Instructions:

Step 1: Prepare the Mixture
In a large bowl, combine softened butter, brown sugar, corn syrup, and vanilla extract. Beat until smooth and creamy.

Add chopped pecans and graham cracker crumbs. Mix until evenly combined; the mixture should hold together when pressed.

Step 2: Shape the Balls
Using a small cookie scoop or your hands, form the mixture into 1-inch balls. Place them on a parchment-lined tray. Chill in the refrigerator for at least 30 minutes to firm up.

Step 3: Optional Chocolate Coating
Melt chocolate chips with coconut oil in a microwave-safe bowl (30-second intervals, stirring in between) or over a double boiler.

Dip chilled pecan balls into the melted chocolate, using a fork to lift and coat completely. Place back on parchment to set. Chill until chocolate hardens (~15 minutes).

Step 4: Serve & Store
Serve immediately or store in an airtight container in the refrigerator for up to one week.

Notes

Never-Fail Trick: Use finely chopped pecans and softened butter to ensure the balls stick together perfectly.
Flavor Variations: Add a pinch of cinnamon or drizzle caramel over chocolate-coated balls.
Mini Version: Make smaller ½-inch balls for bite-sized treats.
Make Ahead: Prepare the balls a day in advance and store chilled for easy entertaining.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Holiday Treat
Method: No-Bake / Chocolate-Dipped
Cuisine: American