Looking for a quick, easy, and family-friendly dessert? This Nut-Free Apple Cinnamon Dump Cake is perfect for busy weeknights or special occasions. Inspired by my love for comfortable, customizable dishes and balanced one-pot meals, this cake combines fresh apples, warm cinnamon, and gooey sweetness—all without nuts. It’s simple to make, allergy-friendly, and guaranteed to please everyone at the table. A delicious, fuss-free treat you’ll return to again and again.
Why You’ll Love This Recipe
You’ll absolutely fall in love with this Nut-Free Apple Cinnamon Dump Cake! It’s the ultimate easy apple dump cake that’s both quick to make and family-friendly, perfect for busy weeknights or cozy weekends. This recipe uses fresh apples or apple pie filling, combined with a simple cake topping, to create a warm, gooey dessert that everyone will enjoy.
Not only is it nut-free, making it safe for those with allergies, but it’s also incredibly versatile. You can transform it into a caramel apple dump cake or a 3-ingredient apple dump cake depending on your mood and ingredients on hand. The combination of sweet cinnamon, tender apples, and a soft, golden topping makes this apple dump cake without cake mix a true crowd-pleaser.
Whether you’re new to baking or a seasoned cook, this Nut-Free Apple Cinnamon Dump Cake is foolproof, delicious, and comforting. It’s a dessert that’s easy to love, easy to make, and easy to share with the whole family.
Ingredients for This Recipe
To make the perfect Nut-Free Apple Cinnamon Dump Cake, it’s important to choose fresh, flavorful ingredients that create the ultimate warm, gooey dessert. Start with crisp, peeled, and sliced apples—they provide the natural sweetness and tender texture that makes this apple dump cake without cake mix irresistible. A splash of lemon juice keeps the apples bright and adds a subtle tang that balances the sweetness.
Granulated sugar (or a sugar substitute) and cinnamon bring that classic apple cinnamon flavor, while the cake topping adds a soft, golden crust that contrasts beautifully with the tender fruit beneath. Using a yellow or spice cake mix makes this Nut-Free Apple Cinnamon Dump Cake quick and effortless to prepare, without sacrificing flavor. Finally, melted unsalted butter creates a rich, decadent finish and ensures every bite is moist and satisfying. Together, these ingredients form a comforting, allergy-friendly dessert that’s perfect for family gatherings, weeknight treats, or holiday celebrations.
🛒 Ingredients:
- 4 cups peeled and sliced apples
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar or sugar substitute
- 1 teaspoon cinnamon
- 1 box yellow or spice cake mix
- ½ cup unsalted butter, melted
How to Make This Recipe
Making the ultimate Nut-Free Apple Cinnamon Dump Cake is easier than you think. This recipe transforms simple ingredients into a warm, gooey dessert everyone will love. Start by preparing fresh apples or apple pie filling—the star of this apple dump cake without cake mix. Toss the apples with lemon juice, sugar, and cinnamon to create a balanced, flavorful base.
🛠️ Instructions:
- Preheat oven to 350°F (175°C)
- Grease a 9×13-inch baking dish
- Toss 4 cups peeled and sliced apples with 2 tbsp lemon juice, 2 tbsp sugar, and 1 tsp cinnamon
- Sprinkle 1 box yellow or spice cake mix evenly over apples
- Drizzle ½ cup melted unsalted butter on top
- Bake 40–45 minutes until golden and bubbly
- Let cool slightly, then serve warm
Expert Cooking Tips
To get the most out of your Nut-Free Apple Cinnamon Dump Cake, understanding your ingredients and how they interact is key. Fresh apples create a tender, juicy filling, while lemon juice prevents browning and adds a subtle tang that balances the sweetness. Cinnamon and sugar enhance the natural flavors of the apples, and the cake mix provides a soft, golden crust without extra effort. Finally, melted butter ensures every bite of your apple dump cake without cake mix is rich, moist, and melt-in-your-mouth delicious.
With these simple ingredients, you can elevate your dessert from good to unforgettable. Using the right baking dish, distributing the cake mix evenly, and pouring butter carefully will guarantee that every slice has the perfect texture. Following these tips ensures your Nut-Free Apple Cinnamon Dump Cake comes out golden, bubbly, and irresistibly comforting every time.
🛠️ Expert Tips:
- Use fresh, firm apples for best texture
- Toss apples with lemon juice to prevent browning
- Evenly sprinkle cake mix over apple filling
- Drizzle melted butter carefully for uniform baking
- Bake until golden and bubbly, about 40–45 minutes
- Let cake cool slightly before serving for best slices
FAQs
Can I make apple dump cake without cake mix?
Yes! You can substitute the cake mix with a simple homemade batter using flour, sugar, baking powder, and cinnamon. Your Nut-Free Apple Cinnamon Dump Cake will still be warm, gooey, and delicious.
How do I make a 3-ingredient apple dump cake?
For a quick version, use apple pie filling, cake mix, and butter. Even in this simplified form, your apple dump cake without cake mix delivers that comforting, sweet flavor everyone loves.
Is this Nut-Free Apple Cinnamon Dump Cake safe for allergy-sensitive diets?
Absolutely! This recipe avoids nuts entirely, making it perfect for nut-sensitive households while keeping the classic cinnamon-apple flavor intact.
Can I make caramel apple dump cake with this recipe?
Yes! Simply drizzle caramel sauce over the apples before sprinkling the cake mix. This variation enhances the sweetness without altering the allergy-friendly, nut-free base.
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This Nut-Free Apple Cinnamon Dump Cake is the ultimate easy apple dump cake for busy weeknights, special occasions, or any time you crave a warm, comforting dessert. With simple ingredients, allergy-friendly preparation, and irresistible cinnamon-apple flavor, it’s a dessert that everyone can enjoy. Whether you use fresh apples or apple pie filling, this cake is quick, customizable, and guaranteed to please. Try it today and discover why this Nut-Free Apple Cinnamon Dump Cake is a family favorite!
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Nut-Free Apple Cinnamon Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Diabetic
Description
Warm apples with cinnamon topped with a golden, buttery cake layer—completely nut-free.
Ingredients
🛒 Ingredients:
4 cups peeled and sliced apples
2 tablespoons lemon juice
2 tablespoons granulated sugar or sugar substitute
1 teaspoon cinnamon
1 box yellow or spice cake mix
½ cup unsalted butter, melted
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Toss apples with lemon juice, sugar, and cinnamon. Spread in dish.
Sprinkle cake mix evenly over apples.
Drizzle melted butter on top.
Bake 35–40 minutes until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American