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Nut-Free Apple Cinnamon Dump Cake served warm

Nut-Free Apple Cinnamon Dump Cake


  • Author: Savannah
  • Total Time: 40–45 minutes
  • Yield: 1012 servings 1x
  • Diet: Diabetic

Description

Warm apples with cinnamon topped with a golden, buttery cake layer—completely nut-free.


Ingredients

Scale

🛒 Ingredients:

  • 4 cups peeled and sliced apples

  • 2 tablespoons lemon juice

  • 2 tablespoons granulated sugar or sugar substitute

  • 1 teaspoon cinnamon

  • 1 box yellow or spice cake mix

  • ½ cup unsalted butter, melted


Instructions

📝 Instructions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Toss apples with lemon juice, sugar, and cinnamon. Spread in dish.

  3. Sprinkle cake mix evenly over apples.

  4. Drizzle melted butter on top.

  5. Bake 35–40 minutes until golden and bubbly.

  • Prep Time: 10 minutes
  • Cook Time: 35–40 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American