Looking for a quick, easy, and family-friendly dessert? This Nut-Free Cherry Dump Cake is the perfect treat for busy weeknights or special occasions. Comforting and customizable, it combines sweet cherry pie filling with a golden, crisp topping for a balanced one-pot dessert everyone will love. With minimal prep and maximum flavor, this dump cake is ideal for bakers of all skill levels who want a simple, allergy-friendly, delicious dessert.
Why You’ll Love This Recipe
If you love quick, easy, and comforting desserts, this Nut-Free Cherry Dump Cake is made for you. It’s a family-friendly treat that requires minimal prep and delivers maximum flavor. Unlike traditional cakes, this dump cake is effortless: simply layer cherry pie filling, sprinkle cake mix on top, and add butter or a substitute. The result is a golden, crisp topping with a sweet, juicy cherry center that everyone will adore.
This nut-free cherry dump cake is perfect for busy weeknights, casual gatherings, or special occasions. It’s fully customizable—add pineapple, chocolate chips, or even a sprinkle of cinnamon to make it your own. Best of all, it’s allergy-friendly, so everyone at the table can enjoy it without worry.
Whether you’re a beginner baker or an experienced cook, this dessert delivers comfort, convenience, and irresistible flavor in one simple, one-pan recipe. Once you try this nut-free cherry dump cake, it will quickly become a go-to favorite in your recipe collection.
Ingredients for This Recipe
This Nut-Free Cherry Dump Cake uses simple, pantry-friendly ingredients that come together for a sweet, comforting dessert. The star of the recipe is fresh or frozen cherries, which provide a juicy, vibrant base. A touch of sugar—or a sugar substitute—enhances their natural sweetness without overpowering the flavor. The yellow or angel food cake mix creates the classic, golden, crisp topping that makes this dessert irresistible. Melted butter is poured over the cake mix to help it bake evenly and develop a crunchy, buttery crust.
Each ingredient is easy to find and simple to measure, making this dessert perfect for quick weeknight treats or special occasions. The recipe is fully customizable—you can swap cherries for other fruits or add chocolate chips for extra indulgence—while remaining 100% nut-free and allergy-friendly.
🛒 Ingredients:
- 2 cups pitted cherries (fresh or frozen)
- 2 tablespoons sugar or sugar substitute
- 1 box yellow or angel food cake mix
- ½ cup unsalted butter, melted
How to Make This Recipe
Making a Nut-Free Cherry Dump Cake is delightfully simple and perfect for bakers of all skill levels. Start by preparing your cherries—the heart of this dessert—ensuring they’re pitted and ready to go. Next, layer the cherry filling evenly in a baking dish. Sprinkle the cake mix on top, creating a fluffy, golden layer that will crisp beautifully as it bakes. Finally, pour melted butter evenly over the cake mix. The butter helps the cake mix bake into a buttery, crunchy topping while keeping the cherries juicy and sweet.
This recipe is fully customizable: you can add pineapple chunks, chocolate chips, or a hint of cinnamon to make your nut-free cherry dump cake uniquely yours. Bake until golden and bubbling, then let it cool slightly before serving. The result is a comforting, allergy-friendly dessert that everyone will love, whether for a busy weeknight or a special occasion.
🛠 Steps to Make It:
- Preheat oven to 350°F (175°C)
- Layer 2 cups pitted cherries in a baking dish
- Sprinkle 1 box cake mix evenly on top
- Drizzle ½ cup melted butter over cake mix
- Bake 35–40 minutes until golden and bubbly
Expert Cooking Tips
Creating the perfect Nut-Free Cherry Dump Cake is all about balancing flavors and textures. Start with high-quality cherries—they’re the heart of the dessert and give it that juicy, vibrant flavor. Make sure the cake mix is evenly spread over the fruit to achieve a golden, crisp topping. Evenly drizzling melted butter across the cake mix is essential to avoid dry patches and ensure a uniform, buttery crunch.
For a creative twist, try adding pineapple chunks, a sprinkle of cinnamon, or even chocolate chips—these additions complement the cherries while keeping your nut-free cherry dump cake allergy-friendly. Bake until golden and bubbling, and allow it to cool slightly to let the juices thicken. With these tips, your dump cake will come out perfect every time, impressing both family and friends.
💡 Expert Tips in Bars:
- Use fresh or high-quality frozen cherries
- Evenly sprinkle cake mix over the fruit
- Drizzle melted butter consistently
- Customize with pineapple, cinnamon, or chocolate chips
FAQs
What is a cherry dump cake?
A cherry dump cake is an easy, layered dessert where cherry pie filling is “dumped” into a baking dish, topped with cake mix, and baked until golden and bubbly. Our nut-free cherry dump cake version is safe for those with nut allergies.
Does Sock It To Me Cake have nuts?
Traditional Sock It To Me Cake may include nuts, but you can make a nut-free version or use a nut-free cake mix to keep it allergy-friendly.
What is the biggest mistake to avoid when making a dump cake?
The most common mistake is unevenly spreading butter over the cake mix, which can leave parts dry. For a perfect nut-free cherry dump cake, make sure the butter fully covers the topping.
What can I substitute for butter in dump cake?
You can use margarine, coconut oil, or a dairy-free butter alternative to maintain a crispy topping without changing the flavor.
Can I add other fruits or flavors to my nut-free cherry dump cake?
Absolutely! Pineapple, chocolate chips, or a sprinkle of cinnamon work beautifully while keeping it nut-free and delicious.
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This Nut-Free Cherry Dump Cake is the ultimate quick, easy, and allergy-friendly dessert. With just a few simple ingredients—cherries, cake mix, and butter—you can create a comforting, golden-baked treat that everyone will love. Perfect for busy weeknights, family gatherings, or special occasions, this dump cake is versatile and customizable. Once you try this nut-free cherry dump cake, it’s sure to become a favorite in your dessert rotation, bringing sweetness and joy to any table.
Print
Nut-Free Cherry Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Low Calorie
Description
Tart cherries with a light, buttery topping—safe for those avoiding nuts.
Ingredients
🛒 Ingredients:
2 cups pitted cherries (fresh or frozen)
2 tablespoons sugar or sugar substitute
1 box yellow or angel food cake mix
½ cup unsalted butter, melted
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Spread cherries evenly, sprinkle with sugar.
Sprinkle cake mix on top.
Drizzle melted butter evenly.
Bake 35–40 minutes until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American