What is a cherry dump cake?

A cherry dump cake is an easy, layered dessert where cherry pie filling is “dumped” into a baking dish, topped with cake mix, and baked until golden and bubbly. Our nut-free cherry dump cake version is safe for those with nut allergies.

Does Sock It To Me Cake have nuts?

Traditional Sock It To Me Cake may include nuts, but you can make a nut-free version or use a nut-free cake mix to keep it allergy-friendly.

What is the biggest mistake to avoid when making a dump cake?

The most common mistake is unevenly spreading butter over the cake mix, which can leave parts dry. For a perfect nut-free cherry dump cake, make sure the butter fully covers the topping.

What can I substitute for butter in dump cake?

You can use margarine, coconut oil, or a dairy-free butter alternative to maintain a crispy topping without changing the flavor.

Can I add other fruits or flavors to my nut-free cherry dump cake?

Absolutely! Pineapple, chocolate chips, or a sprinkle of cinnamon work beautifully while keeping it nut-free and delicious.

Nut-Free Cherry Dump Cake – The Best Allergy-Friendly Dessert (2025)

Description

Tart cherries with a light, buttery topping—safe for those avoiding nuts.

Ingredients

Scale

🛒 Ingredients:

2 cups pitted cherries (fresh or frozen)
2 tablespoons sugar or sugar substitute
1 box yellow or angel food cake mix
½ cup unsalted butter, melted

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Spread cherries evenly, sprinkle with sugar.
Sprinkle cake mix on top.
Drizzle melted butter evenly.
Bake 35–40 minutes until golden and bubbly.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American