What is the biggest mistake to avoid when making a dump cake?

The biggest mistake when making a Nut-Free Peach Dump Cake is overmixing the ingredients. Dump cakes are meant to bake in layers—peaches on the bottom, cake mix on top. Stirring blends everything together, leaving you with a gummy texture instead of the signature crumbly topping. Another common mistake is using too little liquid. The juice from canned peaches is essential for keeping the cake moist and flavorful, so don’t drain it away.

What is a 3 ingredient peach dump cake?

A 3 ingredient version of Nut-Free Peach Dump Cake is as simple as it gets. All you need are canned peaches with juice, a box of cake mix, and butter or applesauce. While this basic recipe is incredibly easy, you can still elevate it by adding cinnamon or swapping applesauce for a lighter, nut-free twist. This shortcut cake is perfect for last-minute desserts and still delivers that golden topping with a sweet peach filling.

What are the ingredients for peach dump cake?

The classic Nut-Free Peach Dump Cake uses just a handful of pantry staples: canned peaches in juice, yellow or angel food cake mix, unsweetened applesauce in place of butter, and ground cinnamon. Each ingredient plays a role—peaches add sweetness, cake mix forms the crumbly topping, applesauce provides moisture without nuts, and cinnamon ties it all together. This combination ensures a quick, allergy-friendly dessert that’s both flavorful and easy to prepare in under an hour.

What’s the difference between a dump cake and a cobbler?

While both are peach desserts, a Nut-Free Peach Dump Cake is simpler to make than a cobbler. A cobbler requires mixing batter or biscuit dough before baking, while a dump cake is assembled by layering ingredients—just “dump” peaches, cake mix, and applesauce into the pan and bake. The result is a more rustic, cake-like topping compared to the biscuit-style crust of a cobbler. Dump cakes are faster, easier, and perfect for beginners.

Nut-Free Peach Dump Cake – The Best Easy Dessert Recipe (2025)

Description

Juicy peaches in juice with a light cake topping, safe for nut allergies.

Ingredients

Scale

🛒 Ingredients:

2 cans (15 oz each) sliced peaches in juice
1 box yellow or angel food cake mix
½ cup unsweetened applesauce (instead of butter)
1 teaspoon cinnamon

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Pour peaches with juice into the dish. Sprinkle with cinnamon.
Sprinkle cake mix over peaches.
Spoon applesauce evenly on top.
Bake 35–40 minutes until golden.

Prep Time: 5 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American