What is the biggest mistake to avoid when making a Nut-Free Pineapple Dump Cake?

The most common mistake is draining the pineapple. Leaving the juice in ensures a moist, gooey texture. Also, unevenly spreading the cake mix can create dry spots, so sprinkle it evenly over the pineapple.

What is the best flour or cake mix to use for pineapple dump cake?

Use yellow or angel food cake mix for a light, fluffy base. For a scratch version, all-purpose flour works, but make sure it’s nut-free.

Can you make a 3-ingredient pineapple dump cake?

Yes! You can combine crushed pineapple, cake mix, and applesauce for a super-simple version of this Nut-Free Pineapple Dump Cake.

Do you drain the pineapple for dump cake?

No! For the best gooey, flavorful results, keep the pineapple in its juice. This ensures your Nut-Free Pineapple Dump Cake stays moist and delicious.

Nut-Free Pineapple Dump Cake – Easy, Family-Friendly Dessert 2025

Description

Tropical, sweet, and nut-free, this pineapple dump cake is simple and delicious.

Ingredients

Scale

🛒 Ingredients:

1 can (20 oz) crushed pineapple in juice
1 box yellow or angel food cake mix
½ cup unsweetened applesauce
1 teaspoon vanilla extract

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Spread pineapple evenly in dish and drizzle with vanilla.
Sprinkle cake mix over pineapple.
Spoon applesauce in small dollops on top.
Bake 35–40 minutes until golden and bubbly.

Prep Time: 5–10 min
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American