Description
A hearty, comforting one-pot meal made with ground beef, elbow macaroni, and a rich tomato sauce. This classic American goulash is simple, budget-friendly, and full of nostalgic flavor just like grandma used to make.
Ingredients
🛒 Ingredients (serves 6–8):
For the Goulash:
1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cups elbow macaroni, uncooked
2 cups water or beef broth
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon sugar (optional, to balance acidity)
1 cup shredded cheddar cheese (optional)
Optional Add-ins:
1 green bell pepper, diced
½ teaspoon red pepper flakes (for heat)
½ cup frozen corn or peas
Instructions
📝 Instructions:
Step 1: Cook the Beef
In a large pot or deep skillet, cook ground beef over medium heat until browned. Drain excess grease if needed. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 1 minute.
Step 2: Build the Sauce
Add tomato sauce, diced tomatoes, tomato paste, water or broth, and all seasonings. Stir well to combine and bring to a gentle simmer.
Step 3: Add the Pasta
Stir in uncooked macaroni. Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
Step 4: Finish and Serve
Once pasta is cooked, remove from heat. Stir in shredded cheese if using until melted. Taste and adjust seasoning. Let sit for a few minutes to thicken before serving.
Notes
- Make It Creamy: Stir in a splash of heavy cream or extra cheese at the end.
- Make Ahead: Flavors deepen after resting—perfect for leftovers.
- Storage: Keep in the fridge for up to 4 days or freeze for up to 3 months.
- Texture Tip: If reheating, add a little broth or water to loosen the sauce.
- Prep Time: 10–15 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: One-pot / Stovetop
- Cuisine: American