One-Pan Cheeseburger Pie – Hearty, Easy, and Kid-Friendly Meal

As someone who’s always loved creating simple, comforting meals in my own kitchen, I know the value of recipes that bring the family together. This One-Pan Cheeseburger Pie is the perfect example—quick, satisfying, and packed with flavor. Inspired by my passion for easy-to-make, crowd-pleasing dishes, this recipe combines classic cheeseburger flavors into one hearty meal that’s perfect for weeknights, potlucks, or cozy weekend dinners with loved ones.

Why You’ll Love This Recipe

Imagine coming home after a long day and pulling a golden, cheesy One-Pan Cheeseburger Pie from the oven. It’s warm, comforting, and packed with all the flavors of your favorite burger, without the hassle of frying or grilling. This recipe is perfect for busy weeknights because it’s quick, family-friendly, and fully customizable. Add your favorite toppings, swap crusts, or make it crustless—the possibilities are endless. The One-Pan Cheeseburger Pie combines convenience with classic taste, making it an everyday hero for your dinner table.

Ingredients for This Recipe

Every ingredient in the One-Pan Cheeseburger Pie is designed to create a perfect balance of flavor, texture, and simplicity. Ground beef forms the savory base, while onions, garlic, and spices enhance richness. Cheese adds creamy indulgence, and versatile crust options—from Bisquick to puff pastry—allow you to customize the meal to your family’s tastes. Optional toppings let you make it your own, turning this one-pan dinner into a crowd-pleaser everyone will love.

🛒 Ingredients (for one 9×13-inch pan):

For the Filling:
1 lb (450 g) ground beef
1 small onion, finely chopped
1 clove garlic, minced
1 cup frozen mixed vegetables (optional)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese

For the Crust / Topping Options:
Bisquick Version: 1 cup Bisquick, ½ cup milk, 1 egg
Pie Crust Version: 1 pre-made 9-inch pie crust
Puff Pastry Version: 1 sheet puff pastry, thawed
Alternative / Crustless: Skip topping or sprinkle extra cheese

Optional Toppings:
Sliced pickles
Ketchup or mustard drizzle
Extra shredded cheese for serving

How to Make This Recipe

Making the perfect One-Pan Cheeseburger Pie is easy with a few simple steps. Start by browning the ground beef, then add onions, garlic, and seasonings for deep flavor. Layer it in your prepared pan and top it with your choice of crust or cheese. Bake until golden, bubbly, and irresistible. Every bite delivers classic cheeseburger taste in a convenient, one-pan format, making it ideal for busy weeknights or comfort-food cravings.

🛒 Steps:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch pan.
2. Cook ground beef until browned; drain excess fat.
3. Add onion, garlic, salt, pepper, paprika, Worcestershire sauce, and optional vegetables; cook 2–3 minutes.
4. Spread beef mixture evenly in pan.
5. Add topping: Bisquick mixture, pie crust, puff pastry, or extra cheese.
6. Bake 30–40 minutes until golden and bubbly.
7. Let cool 5–10 minutes, slice, and serve with optional pickles or ketchup.

Expert Cooking Tips

The One-Pan Cheeseburger Pie can be customized to your taste and cooked perfectly every time with a few expert tricks. Always drain excess grease from beef to prevent a soggy crust. For vegetables like mushrooms or tomatoes, sauté them first to remove extra moisture. Freeze Bisquick or puff pastry slightly before baking to improve texture. Use high-quality cheddar or experiment with cheese blends for richness. Remember, leftovers store well in the fridge and reheat beautifully for another meal.

💡 Expert Tips:

• Drain beef fat before combining with other ingredients.
• Sauté watery vegetables to prevent sogginess.
• Slightly chill Bisquick or puff pastry before baking for better texture.
• Experiment with different cheeses like Swiss or pepper jack.
• Assemble in advance and refrigerate 24 hours before baking.
• Use mini muffin tins for individual cheeseburger pies.

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One-Pan Cheeseburger Pie is the ultimate combination of convenience, comfort, and flavor. Perfect for busy weeknights, potlucks, or cozy family dinners, it delivers classic cheeseburger taste in a simple, customizable dish. Whether you use Bisquick, pie crust, puff pastry, or no crust at all, this recipe is flexible, easy to make, and loved by everyone at the table. Elevate your weeknight meals with this quick, hearty, and crowd-pleasing one-pan dinner.

One-Pan Cheeseburger Pie

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• Author: Savannah
• Total Time: ~50–55 minutes
• Yield: 6–8 servings 1x

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Description

A hearty, cheesy comfort-food pie that combines all the flavors of a classic cheeseburger in a single pan. Perfect for busy weeknights, this recipe can be made with or without Bisquick, pie crust, or puff pastry, and is customizable with your favorite toppings.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×13-inch pan):

For the Filling:

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 1 cup frozen mixed vegetables (optional)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon Worcestershire sauce

• 1 cup shredded cheddar cheese

For the Crust / Topping Options:

• Bisquick Version: 1 cup Bisquick, ½ cup milk, 1 egg

• Pie Crust Version: 1 pre-made 9-inch pie crust

• Puff Pastry Version: 1 sheet puff pastry, thawed

• Alternative / Crustless: Skip topping or sprinkle extra cheese

Optional Toppings:

• Sliced pickles

• Ketchup or mustard drizzle

• Extra shredded cheese for serving

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Instructions

📝 Instructions:

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan.

Step 2: Cook Beef Mixture
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add onion and garlic, cooking 2–3 minutes until softened.
Stir in salt, pepper, paprika, Worcestershire sauce, and optional vegetables. Cook another 2 minutes. Remove from heat.

Step 3: Assemble Pie

• Bisquick Topping: Mix Bisquick, milk, and egg until smooth. Spread evenly over beef mixture.

• Pie Crust: Roll out and place pie crust over beef mixture; trim edges.

• Puff Pastry: Lay puff pastry over beef, tucking edges; cut small slits for steam.

• Crustless: Simply sprinkle shredded cheddar evenly on top.

Step 4: Bake
Bake for 25–30 minutes (Bisquick or cheese topping) or 35–40 minutes (pie crust/puff pastry) until golden brown and cooked through.

 

Step 5: Serve
Let cool for 5–10 minutes. Slice and serve with optional pickles, ketchup, or mustard.

Notes

• Soggy Filling Fix: Drain excess beef grease and sauté veggies first.
• Make Ahead: Assemble in advance and refrigerate up to 24 hours before baking.
• Mini Version: Use a muffin tin for individual cheeseburger pies.
• Cheese Variations: Swiss, mozzarella, or pepper jack can be used.

• Prep Time: 15 minutes
• Cook Time: 30–40 minutes
• Category: Main Course / Comfort Food
• Method: Baked / One-Pan
• Cuisine: American