Can I make egg roll soup with coleslaw mix?

Yes! Using coleslaw mix is a convenient shortcut for traditional egg roll soup. It combines shredded cabbage and carrots, keeping the texture crunchy and the flavor authentic, while saving prep time in this easy egg roll soup recipe.

How can I make this egg roll soup recipe easy and family-friendly?

This one-pot egg roll soup is quick to prepare, using simple ingredients like protein, coleslaw mix, and broth. It’s fully customizable—add noodles, vegetables, or adjust seasoning—to create a comforting, family-friendly meal in under 30 minutes.

Can I add noodles to this egg roll soup with noodles?

Absolutely! Adding cooked egg noodles or rice noodles turns this soup into a hearty, filling dinner. Simply stir them in near the end of cooking to prevent them from becoming mushy while keeping the flavors of traditional egg roll soup intact.

Is there a healthier or Weight Watchers-friendly version of egg roll soup?

Yes, you can make a low-calorie version by using lean protein like chicken or shrimp, reducing oil, and skipping fried toppings. Load the soup with extra coleslaw mix and vegetables for a nutritious, filling, and Weight Watchers-friendly egg roll soup.

One-Pot Egg Roll Soup – Quick & Easy Family Recipe 2026

Name: One-Pot Egg Roll Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Asian-Inspired
Ingredients: 1 lb ground pork, chicken, or shrimp; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 6 cups chicken or vegetable broth; 2 cups coleslaw mix (shredded cabbage & carrots); 1 cup sliced mushrooms (optional); 2–3 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon rice vinegar; Salt and pepper, to taste; Optional: 1 cup cooked egg noodles or rice noodles; Optional: 1 teaspoon chili flakes; Optional: Wonton wrappers or spring rolls for garnish

Description

A quick, flavorful, and comforting soup that tastes just like your favorite egg roll in a bowl. Loaded with shredded veggies, tender protein, and optional noodles, this one-pot meal is perfect for busy weeknights or a cozy dinner.

Ingredients

Scale

🛒 Ingredients (serves 4–6):

For the Soup:

1 lb ground pork, chicken, or shrimp
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
6 cups chicken or vegetable broth
2 cups coleslaw mix (shredded cabbage & carrots)
1 cup sliced mushrooms (optional)
2–3 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
Salt and pepper, to taste

Optional Add-Ins:

1 cup cooked egg noodles or rice noodles
1 teaspoon chili flakes for heat
Wonton wrappers or spring rolls for garnish

Instructions

📝 Instructions:

Step 1: Cook the Protein
Heat oil in a large pot over medium heat. Add the ground meat and cook until browned and cooked through. Drain excess fat if needed.

Step 2: Sauté Aromatics
Add garlic and ginger to the pot and sauté for 1–2 minutes until fragrant.

Step 3: Add Broth and Veggies
Pour in the broth, then stir in the coleslaw mix and mushrooms. Bring to a boil, then reduce to a simmer for 5–7 minutes, until vegetables are tender.

Step 4: Season the Soup
Stir in soy sauce, sesame oil, and rice vinegar. Adjust salt and pepper to taste.

Step 5: Add Noodles (Optional)
If using noodles, cook separately or directly in the soup for the last 2–3 minutes.

Step 6: Serve
Ladle soup into bowls and garnish with sliced green onions. Optional: top with crispy wonton strips or a mini spring roll for extra crunch.

Notes

Shortcut: Coleslaw mix is perfect for a quick, easy version.
Vegetarian Version: Skip meat and use tofu or extra mushrooms.
Meal Prep: Soup stores well in the fridge for 3–4 days. Reheat gently to avoid overcooking noodles.
Flavor Boost: Add a splash of hoisin sauce or sriracha for more depth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup / One-Pot Meal
Method: Stovetop / One-Pot
Cuisine: Asian-Inspired