Can I make Terry’s chocolate orange truffles at home without using the original chocolate?

Yes, you can recreate the flavour of Terry’s chocolate orange truffles by using high-quality dark chocolate, fresh orange zest, and orange extract. This method delivers the same citrus-chocolate balance found in a classic Terry’s chocolate orange truffles recipe while keeping the process simple.

Are these suitable as healthy chocolate orange truffles?

They can be adapted into healthy chocolate orange truffles by choosing dark chocolate with at least 70% cocoa and reducing added sugar. You can also control portion size while still enjoying a rich dark chocolate orange truffles recipe.

Can I turn this into vegan chocolate orange truffles?

Absolutely. Replace heavy cream with coconut or oat cream and use dairy-free dark chocolate to create vegan chocolate orange truffles with the same smooth texture and flavour.

How long do homemade chocolate orange truffles last?

Homemade chocolate orange truffles keep well in an airtight container in the refrigerator for up to 7 days. Allow them to sit at room temperature briefly before serving for the best taste and texture.

Orange Chocolate Truffles – Easy Homemade Recipe 2026

Name: Orange Chocolate Truffles
Prep time: 20 min
Total time: 2 h 20 min
Yield: 20-24 truffles
Cuisine: European
Ingredients: 200 g dark chocolate (70% cocoa), finely chopped; ½ cup (120 ml) heavy cream; 1 tablespoon unsalted butter; Zest of 1 large orange; 1-2 teaspoons orange extract or fresh orange juice; Pinch of salt; Unsweetened cocoa powder (optional coating); Melted dark chocolate (optional coating); Finely grated orange zest (optional coating); Desiccated coconut or chopped nuts (optional coating)

Description

These indulgent orange chocolate truffles are rich, smooth, and bursting with fresh citrus flavour. Made with dark chocolate and real orange zest, they’re perfect for gifting, parties, or a luxurious homemade treat. Easy to make and no baking required!

Ingredients

Scale

🛒 Ingredients (makes about 20–24 truffles):

For the Truffles:

200 g dark chocolate (70% cocoa), finely chopped
½ cup (120 ml) heavy cream
1 tablespoon unsalted butter
Zest of 1 large orange
1–2 teaspoons orange extract or fresh orange juice
Pinch of salt

For Coating (optional):

Unsweetened cocoa powder
Melted dark chocolate
Finely grated orange zest
Desiccated coconut or chopped nuts

Instructions

📝 Instructions:

Step 1: Make the Ganache
Place chopped dark chocolate in a heatproof bowl.
In a small saucepan, heat the cream, butter, orange zest, and salt until just steaming (do not boil).
Pour the hot cream over the chocolate and let sit for 2 minutes. Stir until smooth. Mix in orange extract or juice.

Step 2: Chill
Cover the bowl and refrigerate for 1–2 hours, or until the mixture is firm enough to scoop.

Step 3: Shape the Truffles
Using a teaspoon or melon baller, scoop small portions and roll into balls with lightly floured or gloved hands.

Step 4: Coat
Roll truffles in cocoa powder, dip in melted chocolate, or coat with orange zest, coconut, or nuts.

Step 5: Set
Place finished truffles on a lined tray and chill for 15–20 minutes before serving.

Notes

Easy Version: Skip rolling—serve ganache in mini cups.
Vegan Option: Use coconut cream and dairy-free dark chocolate.
Extra Orange Flavor: Add a drop of food-grade orange oil.
Storage: Keep refrigerated in an airtight container for up to 7 days.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / No-Bake Treats
Method: No-Bake / Chilled
Cuisine: European / British-inspired