Quick Oreo Dump Cake Recipe for Busy Weeknights

If you’re looking for a quick and easy Oreo Dump Cake recipe, you’ve come to the right place! This family-friendly dessert is perfect for busy weeknights or special occasions, and it’s fully customizable to suit every taste. With minimal prep and simple ingredients, you can create a delicious, comforting treat in one pan. From classic Oreos to golden Oreo variations, this dump cake brings joy to every dessert table.

Why You’ll Love This Recipe

This Oreo Dump Cake recipe is a must-try for anyone who loves quick, easy, and delicious desserts. It’s perfect for busy weeknights when you want something comforting without spending hours in the kitchen. With just a few simple ingredients, you can create a rich, chocolatey treat that your whole family will adore.

One of the best things about this recipe is its versatility. You can use classic Oreos, golden Oreos, or even add cream cheese or pudding for a richer flavor. It’s fully customizable, so you can adjust it to your taste or what you have on hand.

This dump cake is also family-friendly—kids can help layer the ingredients, making it a fun baking activity. Plus, it’s a one-pan dessert, which means easy prep and minimal cleanup. Whether you’re serving it for a casual weeknight dessert or a special occasion, this Oreo dump cake delivers maximum flavor with minimal effort.

Ingredients for This Recipe

Gather these simple ingredients to make a rich and indulgent Oreo Dump Cake that’s perfect for any occasion.

🛒 Ingredients:

  • 2 cups crushed Oreo cookies – about 20 cookies, filling included, for that classic chocolatey crunch.
  • 1 can (14 oz) sweetened condensed milk – adds creamy sweetness and binds the cake together.
  • 1 box chocolate or devil’s food cake mix (15 oz) – the base that makes this dump cake quick and effortless.
  • ½ cup (1 stick) unsalted butter, melted or in thin slices – ensures a golden, moist texture.
  • ½ cup chocolate chips (optional) – for extra indulgence and gooey chocolate pockets.
  • Whipped cream or vanilla ice cream (optional) – perfect for serving and elevating every bite.

This recipe is highly customizable: swap classic Oreos for golden Oreos, add cream cheese for a richer filling, or sprinkle a few extra chocolate chips on top. With just a handful of pantry staples, you can create a dessert that’s indulgent, comforting, and irresistibly easy to make at home.

Ingredients for Oreo dump cake
Quick Oreo Dump Cake Recipe for Busy Weeknights 13

How to Make This Recipe

Follow these simple steps to create a quick, indulgent dessert your family will love:

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Layer the Oreos: Spread the 2 cups of crushed Oreo cookies evenly across the bottom of the prepared dish.
  3. Add the sweetened condensed milk: Pour the entire can over the Oreo layer, making sure it’s evenly distributed.
  4. Sprinkle the cake mix: Evenly cover the Oreo and milk layer with the 15 oz chocolate or devil’s food cake mix.
  5. Top with butter: Pour melted butter over the cake mix, or dot with thin slices to ensure it melts evenly while baking.
  6. Optional chocolate chips: Sprinkle ½ cup chocolate chips over the top for extra indulgence.
  7. Bake: Place in the oven for 35–40 minutes, or until the top is golden and bubbling.
  8. Cool and serve: Let cool slightly, then serve warm with whipped cream or vanilla ice cream if desired.

Pro Tip: For a no-bake twist, layer crushed Oreos, sweetened condensed milk, and chocolate chips in a dish and chill for a few hours—deliciously simple!

Oreo dump cake baking in oven
Quick Oreo Dump Cake Recipe for Busy Weeknights 14

Expert Cooking Tips

  1. Use fresh Oreos: For maximum flavor and texture, make sure your Oreos aren’t stale. Classic, golden, or even flavored Oreos all work beautifully.
  2. Even layers matter: Spread the crushed Oreos, sweetened condensed milk, and cake mix evenly to ensure every bite has the perfect balance of crunch and sweetness.
  3. Butter distribution: Melted butter or thin slices should cover the cake mix completely. This helps the top become golden and the cake moist throughout.
  4. Customize your cake: Add cream cheese, pudding, or extra chocolate chips for a richer version. Golden Oreos or chocolate chips sprinkled on top add visual appeal and flavor.
  5. Avoid overbaking: Check the cake at 35 minutes. Overbaking can dry it out, while a slightly underbaked center keeps it gooey and indulgent.
  6. Serving suggestions: Serve warm with whipped cream or vanilla ice cream. Leftovers can be stored covered in the fridge for up to 3 days and reheated slightly before serving.
Four Oreo dump cake variations
Quick Oreo Dump Cake Recipe for Busy Weeknights 15

FAQs

What is the biggest mistake to avoid when making a dump cake?

The most common mistake is uneven layering. Make sure the crushed Oreos, sweetened condensed milk, and cake mix are spread evenly. This ensures every bite has the perfect balance of crunch and sweetness. Also, avoid overbaking, which can dry out your Oreo dump cake.

How do I make Oreo cakepops?

To make Oreo cakepops, crumble leftover Oreo dump cake into a bowl, mix with a little cream cheese until it forms a dough, roll into balls, and insert sticks. Dip in melted chocolate and chill until firm.

How do I make a 2-ingredient Oreo cake?

For a simple 2-ingredient cake, combine crushed Oreos with sweetened condensed milk in a baking dish. Bake or chill until set. This quick method delivers a mini version of the classic Oreo dump cake.

What are the ingredients in Oreo cake mix?

An Oreo cake mix typically includes flour, sugar, cocoa, leavening agents, and flavoring. When paired with crushed Oreos and condensed milk, it creates the rich, indulgent layers of a homemade Oreo dump cake.

Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.

See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.

Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.

Tropical Mango Dump Cake Recipe – Simple, Sweet, and Perfect

Pumpkin Dump Cake for Fall Baking: Easy, Cozy, and Family-Friendly Dessert

Raspberry Dump Cake with Oat Topping: Easy, Family-Friendly Dessert

Mixed Berry Dump Cake Recipe: Easy, Quick, and Family-Favorite Dessert

Gooey Peanut Butter Dump Cake Recipe Everyone Will Love

Easy Coconut Pineapple Dump Cake – Classic Tropical Treat

This Oreo Dump Cake recipe is the ultimate dessert for busy weeknights, family gatherings, or special occasions. With just a few simple ingredients, you can create a rich, chocolatey, and indulgent treat that’s fully customizable to your taste. From classic Oreos to golden Oreos, cream cheese, or pudding variations, every version is sure to impress. Serve it warm with whipped cream or vanilla ice cream for an extra touch of indulgence. Give this easy, crowd-pleasing dessert a try and watch it disappear in no time!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Four Oreo dump cake variations

Oreo Dump Cake Recipe


  • Author: Savannah
  • Total Time: 50 minutes
  • Yield: 1012 servings 1x
  • Diet: Vegetarian

Description

This Oreo dump cake layers the classic flavors of cookies and cream into an easy, no-fuss dessert. Crushed Oreos mix with a sweetened base and bake under a buttery cake topping for a gooey, chocolatey, crowd-pleasing treat. Ideal for potlucks, birthdays, or anytime you want a rich, crunchy-sweet indulgence!


Ingredients

Scale

🛒 Ingredients:

  • 2 cups crushed Oreo cookies (about 20 cookies, filling included)

  • 1 can (14 oz) sweetened condensed milk

  • 1 box chocolate or devil’s food cake mix (15 oz)

  • ½ cup (1 stick) unsalted butter, melted (or thin slices)

  • ½ cup chocolate chips (optional, for extra indulgence)

  • Whipped cream or vanilla ice cream for serving (optional)


Instructions

📝 Instructions:

  • Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Layer Oreo Base: Spread crushed Oreos evenly in the baking dish. Pour sweetened condensed milk over the cookies.
  • Add Cake Mix: Sprinkle the dry cake mix evenly over the Oreo layer. Do not stir.
  • Top with Butter & Chocolate Chips: Drizzle melted butter over the cake mix (or place thin slices evenly). Sprinkle chocolate chips on top if using.
  • Bake: Bake uncovered for 35–40 minutes, until the top is golden and edges are bubbling.
  • Serve: Cool slightly, slice, and serve warm. Top with whipped cream or ice cream for a cookies-and-cream experience.

Notes

  • Extra Oreo Punch: Layer whole Oreos in the middle for pockets of gooey cookie.
  • Nutty Variation: Sprinkle chopped walnuts or pecans on top for crunch.
  • Storage: Refrigerate leftovers up to 3 days; reheat gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Leave a Comment

Recipe rating