What is the biggest mistake to avoid when making a dump cake?

The most common mistake is uneven layering. Make sure the crushed Oreos, sweetened condensed milk, and cake mix are spread evenly. This ensures every bite has the perfect balance of crunch and sweetness. Also, avoid overbaking, which can dry out your Oreo dump cake.

How do I make Oreo cakepops?

To make Oreo cakepops, crumble leftover Oreo dump cake into a bowl, mix with a little cream cheese until it forms a dough, roll into balls, and insert sticks. Dip in melted chocolate and chill until firm.

How do I make a 2-ingredient Oreo cake?

For a simple 2-ingredient cake, combine crushed Oreos with sweetened condensed milk in a baking dish. Bake or chill until set. This quick method delivers a mini version of the classic Oreo dump cake.

What are the ingredients in Oreo cake mix?

An Oreo cake mix typically includes flour, sugar, cocoa, leavening agents, and flavoring. When paired with crushed Oreos and condensed milk, it creates the rich, indulgent layers of a homemade Oreo dump cake.

Oreo Dump Cake Recipe – Easy, Quick & Indulgent Dessert 2025

Description

This Oreo dump cake layers the classic flavors of cookies and cream into an easy, no-fuss dessert. Crushed Oreos mix with a sweetened base and bake under a buttery cake topping for a gooey, chocolatey, crowd-pleasing treat. Ideal for potlucks, birthdays, or anytime you want a rich, crunchy-sweet indulgence!

Ingredients

Scale

🛒 Ingredients:

2 cups crushed Oreo cookies (about 20 cookies, filling included)
1 can (14 oz) sweetened condensed milk
1 box chocolate or devil’s food cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted (or thin slices)
½ cup chocolate chips (optional, for extra indulgence)
Whipped cream or vanilla ice cream for serving (optional)

Instructions

📝 Instructions:

Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer Oreo Base: Spread crushed Oreos evenly in the baking dish. Pour sweetened condensed milk over the cookies.
Add Cake Mix: Sprinkle the dry cake mix evenly over the Oreo layer. Do not stir.
Top with Butter & Chocolate Chips: Drizzle melted butter over the cake mix (or place thin slices evenly). Sprinkle chocolate chips on top if using.
Bake: Bake uncovered for 35–40 minutes, until the top is golden and edges are bubbling.
Serve: Cool slightly, slice, and serve warm. Top with whipped cream or ice cream for a cookies-and-cream experience.

Notes

Extra Oreo Punch: Layer whole Oreos in the middle for pockets of gooey cookie.
Nutty Variation: Sprinkle chopped walnuts or pecans on top for crunch.
Storage: Refrigerate leftovers up to 3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baked
Cuisine: American