Oreo Tomb Pumpkin Cake – Halloween Pumpkin Oreo Cake

Last Halloween, I wanted a dessert that would wow my kids and friends without keeping me in the kitchen all day. That’s when I created the Oreo Tomb Pumpkin Cake, a fun twist on the classic Halloween dirt cake recipe. Quick, easy, and family-friendly, it layers moist pumpkin cake, creamy frosting, and crushed Oreos for a spooky graveyard effect. Perfect for busy weeknights or festive celebrations, it’s customizable and irresistible.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s as fun to make as it is to eat, the Oreo Tomb Pumpkin Cake recipe is perfect for you. This Halloween Oreo dirt cake combines the rich flavors of pumpkin, creamy frosting, and crushed Oreos to create a spooky graveyard scene that’s sure to impress. Whether you’re making a full-size cake or individual graveyard dirt cake cups, this recipe is quick, family-friendly, and customizable. It’s a modern twist on the original dirt cake recipe and works just as well for Halloween dirt pudding recipes or festive Christmas dirt cake variations. With this Oreo Tomb Pumpkin Cake recipe, you’ll get a dessert that fits perfectly into Halloween graveyard cake ideas, Halloween dirt cake cups, or even themed weeknight treats. Easy to follow and fun to decorate, it’s ideal for busy cooks who want a show-stopping dessert without spending all day in the kitchen. Bring a creative, delicious, and spooky treat to your next celebration with this standout Halloween dirt cake recipe.

Ingredients for This Recipe

This Oreo Tomb Pumpkin Cake recipe uses simple, wholesome ingredients that come together to create a show-stopping Halloween dessert. The pumpkin cake base is spiced with cinnamon, nutmeg, and ginger, providing a warm autumn flavor that pairs perfectly with creamy frosting. The filling and frosting layer adds richness and sweetness, while the crushed Oreos create a realistic “dirt” effect for your Halloween graveyard cake ideas. With these ingredients, you can make a full 9-inch cake or individual graveyard dirt cake cups, perfect for parties or weeknight treats. You can even adapt this Oreo Tomb Pumpkin Cake recipe into a Halloween dirt pudding recipe or a Christmas dirt cake for seasonal fun.

🛒 Ingredients (for one 9-inch round cake or 12 dirt cake cups):

For the Pumpkin Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
3 large eggs
1 cup pumpkin puree
1 teaspoon vanilla extract

For the Filling & Frosting:
16 oz (2 packages) cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk (to adjust consistency)

For the Graveyard Topping:
15–20 Oreo cookies, crushed (for “dirt”)
Edible tombstone decorations or homemade tombstones from fondant
Gummy worms or Halloween candies for accents

How to Make This Recipe

Making the Oreo Tomb Pumpkin Cake is a fun and creative process that brings the spooky charm of a Halloween dirt cake recipe to your kitchen. This recipe builds on the classic original dirt cake recipe by adding pumpkin flavor and a creamy frosting layer, perfect for Halloween Oreo dirt cake lovers. You can make a full 9-inch cake or individual graveyard dirt cake cups, ideal for Halloween graveyard cake ideas or Halloween dirt cake cups. It can even be adapted into a Halloween dirt pudding recipe or a festive Christmas dirt cake. The layers of moist pumpkin cake, creamy frosting, and crushed Oreos combine to create a visually stunning and delicious dessert that everyone will love.

🛒 Steps:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round pan or prepare cupcake liners for graveyard dirt cake cups.

Step 2: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3: In a large bowl, cream butter with granulated and brown sugar until fluffy. Beat in eggs one at a time, then mix in pumpkin puree and vanilla.

Step 4: Gradually fold in the dry ingredients until smooth, creating the perfect pumpkin base for your Halloween Oreo dirt cake.

Step 5: Pour batter into prepared pan(s) and bake for 30–35 minutes, or until a toothpick comes out clean. Let cool completely.

Step 6: Prepare frosting by beating cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk for consistency.

Step 7: Frost the cooled pumpkin cake or fill graveyard dirt cake cups with layers of cake and frosting.

Step 8: Crush Oreo cookies and sprinkle over the frosting to create realistic “dirt” for Halloween graveyard cake ideas. Add tombstone decorations, gummy worms, or candy accents.

Step 9: Serve immediately or chill for a few hours to enhance flavor. Enjoy your Oreo Tomb Pumpkin Cake recipe, a festive and family-friendly Halloween dirt cake delight.

Expert Cooking Tips

Creating the perfect Oreo Tomb Pumpkin Cake is all about using the right techniques to highlight the flavors and textures in this Halloween dirt cake recipe. Whether you’re following a classic original dirt cake recipe or crafting a spooky Halloween Oreo dirt cake, small tips can make a big difference. These expert tips will help you assemble flawless graveyard dirt cake cups, layer a creamy Halloween dirt pudding recipe, or even adapt the dessert into a festive Christmas dirt cake. From baking the pumpkin cake to decorating realistic tombstones, these tricks ensure your Oreo Tomb Pumpkin Cake recipe is both delicious and visually stunning.

💡 Expert Tips:

Use room-temperature butter and cream cheese to make frosting smooth for your Halloween dirt cake cups.

Chill the pumpkin cake slightly before slicing or layering to make assembly easier for Halloween graveyard cake ideas.

Crush Oreos finely for realistic dirt in your Halloween Oreo dirt cake or leave larger chunks for texture.

For graveyard dirt cake cups, layer cake, frosting, and Oreo “dirt” in individual glasses for a fun, portable version of this Halloween dirt pudding recipe.

Enhance flavor by adding a touch of cinnamon or pumpkin spice to the frosting, perfect for both Halloween and Christmas dirt cake adaptations.

Decorate with edible tombstones, gummy worms, or candy to bring your Oreo Tomb Pumpkin Cake recipe to life.

Use a light hand when frosting to prevent mixing the “dirt” too early, keeping your Halloween dirt cake cups visually striking.

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The Oreo Tomb Pumpkin Cake recipe is a fun, festive, and family-friendly dessert that brings Halloween to life with every bite. Combining the classic flavors of pumpkin cake with creamy frosting and crushed Oreos, it’s a creative twist on the original dirt cake recipe. Perfect for full cakes, individual graveyard dirt cake cups, or even a Halloween dirt pudding recipe, this dessert is easy, customizable, and sure to impress. Try it for Halloween, or adapt it into a Christmas dirt cake for year-round celebrations.

Oreo Tomb Pumpkin Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

A spooky and delicious Halloween dessert featuring moist pumpkin cake, creamy filling, and a “graveyard” of crushed Oreos. Perfect for Halloween parties, this cake can be decorated with edible tombstones and candy accents for a festive look. Individual Halloween dirt cake cups can also be made for easy serving.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9-inch round cake or 12 dirt cake cups):

For the Pumpkin Cake:

• 2 cups all-purpose flour

• 1 ½ teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ teaspoons ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground ginger

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• ½ cup brown sugar

• 3 large eggs

• 1 cup pumpkin puree

• 1 teaspoon vanilla extract

For the Filling & Frosting:

• 16 oz (2 packages) cream cheese, softened

• ½ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 2–3 tablespoons milk (to adjust consistency)

For the Graveyard Topping:

• 15–20 Oreo cookies, crushed (for “dirt”)

• Edible tombstone decorations or homemade tombstones from fondant

• Gummy worms or Halloween candies for accents

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Instructions

📝 Instructions:

Step 1: Bake Pumpkin Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

3. In a large bowl, cream butter and sugars until fluffy. Beat in eggs one at a time, then stir in pumpkin puree and vanilla.

4. Gradually mix in dry ingredients until smooth.

5. Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean. Cool completely.

Step 2: Prepare Frosting

1. Beat cream cheese and butter until smooth.

2. Gradually add powdered sugar and vanilla extract.

3. Adjust consistency with milk as needed for spreading.

Step 3: Assemble Cake

1. Level the cooled cake.

2. Spread a thick layer of frosting evenly on top and sides.

Step 4: Decorate Graveyard

1. Crush Oreos and sprinkle over the frosting to create “dirt.”

2. Insert tombstone decorations and scatter gummy worms or candies around the top for a spooky effect.

Notes

• • Mini Version: Use cupcake liners to make individual Halloween dirt cake cups.

  • Make Ahead: Cake can be baked a day ahead; assemble and decorate before serving.

  • Extra Spooky: Use black or gray fondant to create tombstones with names or messages.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Halloween Cake
• Method: Baked / Decorated
• Cuisine: American