Description
A rich, creamy, and comforting copycat of the famous Outback Steakhouse potato soup. This loaded soup is packed with tender potatoes, savory broth, and finished with crispy bacon, melted cheddar cheese, and fresh green onions perfect for a cozy, restaurant-style meal at home.
Ingredients
🛒 Ingredients (serves 6–8):
For the Soup:
4 large russet potatoes, peeled and diced
4 cups chicken broth
2 cups heavy cream
1 cup whole milk
½ cup unsalted butter
½ cup all-purpose flour
1 small onion, finely chopped
2 cloves garlic, minced
Salt and black pepper to taste
For the Toppings:
1 ½ cups shredded cheddar cheese
6–8 slices bacon, cooked and crumbled
3 green onions, sliced
Optional: sour cream for extra creaminess
Instructions
📝 Instructions:
Step 1: Cook Potatoes
Add diced potatoes and chicken broth to a large pot. Bring to a boil, then reduce heat and simmer for 10–15 minutes until potatoes are fork-tender.
Step 2: Make the Base
In a separate pot, melt butter over medium heat. Add chopped onion and cook until soft. Stir in garlic and cook for 1 minute. Whisk in flour and cook for 2–3 minutes to form a roux.
Step 3: Combine and Thicken
Slowly whisk in milk and heavy cream, stirring constantly until smooth and thickened. Add the cooked potatoes with broth into the mixture.
Step 4: Blend Texture
Lightly mash some of the potatoes with a potato masher to create a thick, creamy consistency while leaving some chunks.
Step 5: Season and Finish
Season with salt and pepper to taste. Let simmer for another 5–10 minutes until fully combined and creamy.
Step 6: Serve
Ladle into bowls and top with cheddar cheese, crispy bacon, and green onions. Add a dollop of sour cream if desired.
Notes
- Thicker Soup: Mash more potatoes or simmer longer for a thicker texture.
- Slow Cooker Option: Cook potatoes, broth, and onions on low for 6–7 hours, then stir in cream mixture at the end.
- Extra Flavor: Add a pinch of smoked paprika for a subtle depth.
- Make Ahead: Soup thickens as it cools add a splash of milk when reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American