At Eminent Recipes, every dish tells a story of home, culture, and simple joy. These pandan coconut madeleines reflect my love for approachable baking that feels special without being complicated. Inspired by family flavors and everyday ingredients, this pandan coconut madeleines recipe brings together fragrant pandan paste, creamy coconut, and classic shell madeleines—proof that elegant desserts can still be comforting, easy, and made for sharing.
Why You’ll Love This Recipe
These pandan coconut madeleines are everything I love about home baking: simple, comforting, and full of meaning. Inspired by the everyday cooking philosophy behind Eminent Recipes, this recipe proves that elegant desserts don’t need complicated steps or hard-to-find ingredients. With fragrant pandan paste, creamy coconut milk, and classic shell madeleine molds, this recipe delivers bakery-style results with minimal effort.
You’ll love how quick and easy this recipe is, making it perfect for busy weeknights, weekend treats, or last-minute gatherings. The batter comes together in one bowl, the bake time is short, and the results are consistently soft with lightly crisp edges. These pandan coconut madeleines are also highly customizable—dip them in chocolate, fill them with kaya, or enjoy them plain with coffee or tea.
Family-friendly and approachable, this recipe fits seamlessly into a balanced home kitchen routine. Whether you’re baking for loved ones or creating something special just for yourself, these pandan coconut madeleines offer comfort, versatility, and flavor in every bite while staying true to simple, reliable cooking you can count on.
Ingredients for This Recipe
The ingredients for pandan coconut madeleines are simple, balanced, and easy to find, yet each one plays an important role in creating the signature flavor and texture. Unsalted butter provides richness and helps achieve the tender crumb expected in classic shell madeleines. Granulated sugar adds sweetness while supporting light browning along the edges. Eggs give structure and softness, while pandan paste delivers the distinct aroma and natural color that defines pandan coconut madeleines. Full-fat coconut milk enhances moisture and brings a subtle creaminess that pairs beautifully with pandan. Flour, baking powder, and salt work together to create a light but stable batter, while vanilla rounds out the flavor. Optional toppings allow customization, from kaya-filled centers to chocolate-dipped shells or a simple madeleine icing for extra sweetness.
🛒 Ingredients (Makes about 12–16 shell madeleines)
For the Madeleines:
½ cup (1 stick) unsalted butter, melted and cooled
⅔ cup granulated sugar
2 large eggs, room temperature
1 teaspoon pandan paste
½ cup coconut milk, full-fat
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Optional: shredded coconut
Optional Toppings & Variations:
Kaya (pandan coconut jam)
White or dark chocolate
Powdered sugar or coconut glaze
How to Make This Recipe
Making pandan coconut madeleines is a straightforward process that highlights simple techniques and bold flavor. The key to success is properly mixing the batter so the pandan paste and coconut milk are evenly distributed, creating a fragrant, tender crumb. Chilling the batter allows the flour to hydrate and helps produce the classic shell madeleine shape with soft centers and lightly crisp edges. Baking at the right temperature ensures the pandan coconut madeleines rise gently without drying out, preserving their moist texture and delicate aroma. Using a well-greased shell madeleine pan is essential for clean release and defined ridges.
🛒 Steps:
Preheat the oven to 375°F (190°C) and generously grease a shell madeleine pan to prevent sticking and ensure beautifully shaped pandan coconut madeleines.
Whisk eggs and granulated sugar until pale and slightly thick, creating a smooth base for the pandan coconut madeleine batter.
Mix in melted butter, pandan paste, coconut milk, and vanilla extract until the batter is fragrant, evenly colored, and well combined.
In a separate bowl, whisk flour, baking powder, and salt, then gently fold into the wet mixture to keep the madeleines light and tender.
Cover and chill the batter for 30 minutes to improve texture and define the shell madeleine shape.
Spoon the batter into molds, filling each about three-quarters full, and bake for 10–12 minutes until lightly golden and springy to the touch.
Expert Cooking Tips
Perfecting pandan coconut madeleines comes down to technique, temperature, and ingredient balance. Using high-quality pandan paste ensures a fragrant aroma and vibrant color without overpowering the coconut flavor. Full-fat coconut milk is essential for moist, tender pandan coconut madeleines, while properly cooled melted butter prevents a dense texture. Allowing the batter to rest in the refrigerator improves structure and helps create classic shell madeleines with clean ridges. Even small details, like accurate oven temperature and careful pan preparation, make a noticeable difference in the final bake.
💡 Expert Tips:
Always grease and lightly flour the shell madeleine pan to guarantee easy release and well-defined pandan coconut madeleines.
Chill the batter for at least 30 minutes to enhance flavor development and create a soft center with crisp edges.
Measure pandan paste carefully; too much can overpower the coconut notes and affect the texture of the madeleines.
Use full-fat coconut milk for richer flavor and better moisture retention in pandan coconut madeleines.
Bake on the middle oven rack and avoid overbaking to keep the madeleines tender rather than dry.
FAQs
What makes pandan coconut madeleines different from regular madeleines?
Pandan coconut madeleines stand out because of their fragrant pandan paste and creamy coconut milk, which add aroma, natural color, and moisture that classic madeleine recipes do not have. The result is a softer crumb with a tropical flavor profile.
Can I substitute pandan paste in pandan coconut madeleines?
Pandan paste is key to authentic pandan coconut madeleines. If unavailable, pandan extract can be used, but the flavor will be lighter. Vanilla extract works as a last option, though it changes the signature taste.
How do I store pandan coconut madeleines?
Pandan coconut madeleines can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze unglazed madeleines and thaw before serving.
Can I add toppings or fillings to pandan coconut madeleines?
Yes, pandan coconut madeleines are highly customizable. Popular options include chocolate shell madeleines, kaya-filled centers, coconut glaze, or light madeleine icing for added sweetness and texture.
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Pandan coconut madeleines bring together classic French baking and comforting Southeast Asian flavors in a way that feels both familiar and special. With fragrant pandan paste, creamy coconut milk, and a simple baking method, this recipe proves that elegant desserts can still be easy, approachable, and family-friendly. Whether you enjoy them plain, dipped in chocolate, or filled with kaya, pandan coconut madeleines are perfect for everyday treats or special occasions. This recipe fits beautifully into a balanced home kitchen, delivering reliable results, customizable options, and the kind of homemade dessert that’s meant to be shared and enjoyed.
Print
Pandan Coconut Madeleines
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Soft, buttery shell-shaped madeleines infused with fragrant pandan paste and creamy coconut flavor. These pandan coconut madeleines are lightly crisp on the edges, tender in the center, and perfect with tea or coffee. They can be enjoyed plain, glazed, filled with kaya, or dipped in chocolate for an elegant finish.
Ingredients
🛒 Ingredients (Makes about 12–16 shell madeleines)
For the Madeleines:
½ cup (1 stick) unsalted butter, melted and cooled
⅔ cup granulated sugar
2 large eggs, room temperature
1 teaspoon pandan paste (adjust to taste)
½ cup coconut milk (full-fat recommended)
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Optional: shredded coconut for added texture
Optional Toppings & Variations:
Kaya (pandan coconut jam) for filling
White or dark chocolate for chocolate shell madeleines
Powdered sugar or coconut glaze for madeleine icing
Instructions
📝 Instructions
Step 1: Prepare the Batter
In a mixing bowl, whisk eggs and sugar until pale and slightly thick.
Add pandan paste, coconut milk, vanilla extract, and melted butter. Mix until smooth.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt.
Gently fold dry ingredients into the wet mixture until just combined. Do not overmix.
Cover and chill the batter in the refrigerator for at least 30 minutes (for classic madeleine texture).
Step 3: Bake the Madeleines
Preheat oven to 375°F (190°C).
Grease and lightly flour a shell madeleine pan.
Spoon batter into molds, filling each about ¾ full.
Bake for 10–12 minutes, until edges are lightly golden and centers spring back.
Cool briefly, then gently remove from the pan.
Step 4: Optional Finishing
Dip cooled madeleines in melted chocolate to create madeleines with a chocolate shell.
Fill with madeleine kaya using a piping bag, or drizzle with coconut glaze or icing.
Notes
Flavor Boost: Use high-quality pandan paste for the best aroma and color.
Chocolate Shell: Let chocolate set fully before serving for a crisp finish.
Storage: Store in an airtight container for up to 2 days, or freeze unglazed madeleines.
Creative Twist: Pair with mascarpone and espresso for a tiramisu with madeleines variation.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Tea Cake
- Method: Baked
- Cuisine: French-Inspired / Southeast Asian Fusion