Garlic Parmesan Chicken Meatloaf with Crispy Golden Crust

I still remember the first time I made Parmesan Chicken Meatloaf for my family—it was a busy weeknight, and I wanted something comforting, easy, and flavorful. Inspired by my love for balanced, customizable meals, I created a garlic parmesan chicken meatloaf recipe that quickly became a favorite. With tender ground chicken, savory Parmesan, and a golden crust, this easy chicken parmesan meatloaf is perfect for busy nights or special occasions.

Why You’ll Love This Recipe

Parmesan Chicken Meatloaf is one of those recipes that quickly becomes a family favorite because it combines ease, flavor, and comfort in every bite. This garlic parmesan chicken meatloaf is packed with tender ground chicken, savory Parmesan cheese, and aromatic garlic, creating a melt-in-your-mouth experience that’s perfect for weeknight dinners or special occasions. Easy to customize, this easy chicken parmesan meatloaf can include your favorite herbs, vegetables, or even a crispy topping. It’s quick, balanced, and family-friendly, making it an ideal choice for busy households. Whether you’re searching for garlic parmesan chicken meatloaf allrecipes style or craving a savory garlic parmesan chicken meatloaf with a crispy crust, this parmesan chicken meatloaf recipe delivers on taste and convenience. Perfect alongside roasted vegetables, mashed potatoes, or a fresh salad, it’s a one-pan meal that satisfies everyone at the table while keeping prep simple. With this recipe, you’ll enjoy flavorful, comforting, and customizable chicken meatloaf that’s guaranteed to become a go-to for dinners any night of the week.

Ingredients for This Recipe

This Parmesan Chicken Meatloaf relies on simple, flavorful ingredients that come together to create a tender, garlicky, and cheesy chicken dish. Ground chicken forms the base, keeping it light yet protein-packed, while Parmesan cheese adds a rich, savory flavor that defines this easy chicken parmesan meatloaf. Breadcrumbs help bind the meatloaf, keeping it moist, and eggs provide structure. Garlic and onion bring aromatic depth, while milk adds tenderness. Italian herbs enhance the flavor, and a topping of Parmesan with a touch of ketchup or butter creates a golden, crispy finish. This garlic parmesan chicken meatloaf recipe is easy, family-friendly, and customizable, making it perfect for busy weeknights or special dinners.

🛒 Ingredients (serves 4–6):

For the Meatloaf:
1 ½ lbs ground chicken
½ cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko)
2 large eggs
2 cloves garlic, minced
½ small onion, finely chopped
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried Italian herbs (oregano, basil, thyme)
¼ cup milk

For the Topping:
¼ cup grated Parmesan cheese
2 tablespoons ketchup or tomato paste (optional for a glaze)
1 teaspoon olive oil or melted butter

How to Make This Recipe

Making this Parmesan Chicken Meatloaf is simple, flavorful, and perfect for any night of the week. This garlic parmesan chicken meatloaf recipe combines tender ground chicken with savory Parmesan, garlic, and aromatic Italian herbs for a melt-in-your-mouth experience. By following these steps, you’ll create an easy chicken parmesan meatloaf with a golden, crispy topping that’s perfect for family dinners or meal prep. Using high-quality ingredients and a few expert techniques ensures your garlic parmesan chicken meatloaf is juicy, flavorful, and satisfying every time.

🛒 Steps:

Preheat oven to 375°F (190°C) and grease or line a loaf pan.

In a large bowl, combine ground chicken, ½ cup grated Parmesan, breadcrumbs, eggs, minced garlic, chopped onion, salt, pepper, and dried Italian herbs. Add ¼ cup milk for extra moisture. Mix gently until just combined to keep the meatloaf tender.

Transfer the mixture into the prepared loaf pan and shape it into a loaf. Brush the top with olive oil or melted butter, sprinkle with ¼ cup Parmesan, and optionally spread 2 tablespoons ketchup for a glaze.

Bake for 45–50 minutes until the internal temperature reaches 165°F (74°C) and the top is golden brown. Let the garlic parmesan chicken meatloaf rest for 5–10 minutes before slicing and serving.

Serve this easy chicken parmesan meatloaf with roasted vegetables, mashed potatoes, or a fresh salad for a complete, family-friendly meal.

Expert Cooking Tips

Creating the perfect Parmesan Chicken Meatloaf is all about balancing flavor, texture, and juiciness. Using high-quality ground chicken, fresh garlic, and freshly grated Parmesan ensures your garlic parmesan chicken meatloaf is rich and savory. Breadcrumbs and eggs help bind the mixture without making it dense, while a touch of milk keeps the meatloaf tender. Topping your easy chicken parmesan meatloaf with extra Parmesan and a light glaze adds a golden, crispy crust that elevates the dish. These expert tips make this garlic parmesan chicken meatloaf recipe foolproof, family-friendly, and irresistibly flavorful.

💡 Expert Tips:

Use fresh grated Parmesan for maximum flavor in your garlic parmesan chicken meatloaf.

Do not overmix the ground chicken mixture; gentle mixing keeps your easy chicken parmesan meatloaf tender and moist.

Broil the meatloaf for 2–3 minutes at the end to achieve a golden, crispy Parmesan crust.

Add optional herbs like basil or oregano to intensify the savory notes of this garlic parmesan chicken meatloaf recipe.

Let the Parmesan Chicken Meatloaf rest 5–10 minutes after baking to lock in juices and make slicing easier.

Consider adding finely chopped vegetables, like spinach or bell peppers, to customize your easy chicken parmesan meatloaf for extra flavor and nutrition.

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Parmesan Chicken Meatloaf is a flavorful, family-friendly recipe that combines juicy ground chicken, savory Parmesan, and aromatic garlic into an easy, customizable meal. This garlic parmesan chicken meatloaf is perfect for busy weeknights, special occasions, or meal prep, delivering a melt-in-your-mouth texture with a golden, crispy topping. By following this easy chicken parmesan meatloaf recipe, you’ll enjoy a comforting, balanced dish that’s simple to make, packed with flavor, and guaranteed to become a go-to in your kitchen.

Parmesan Chicken Meatloaf

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• Author: Savannah
• Total Time: ~1 hour
• Yield: 4–6 servings 1x

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Description

A tender and juicy chicken meatloaf packed with garlic and Parmesan cheese, topped with a golden, crispy crust. Perfect for a comforting weeknight dinner or a hearty family meal.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (serves 4–6):

For the Meatloaf:

• 1 ½ lbs ground chicken

• ½ cup grated Parmesan cheese

• 1 cup breadcrumbs (preferably panko)

• 2 large eggs

• 2 cloves garlic, minced

• ½ small onion, finely chopped

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried Italian herbs (oregano, basil, thyme)

• ¼ cup milk

For the Topping:

• ¼ cup grated Parmesan cheese

• 2 tablespoons ketchup or tomato paste (optional for a glaze)

• 1 teaspoon olive oil or melted butter

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Instructions

📝 Instructions:

Step 1: Preheat & Prepare Pan
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease.

Step 2: Mix Meatloaf Ingredients
In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, garlic, onion, salt, pepper, herbs, and milk. Mix until just combined — avoid overmixing to keep the meatloaf tender.

Step 3: Shape & Top Meatloaf
Transfer the mixture to the prepared loaf pan and shape into a loaf. Brush the top lightly with olive oil or melted butter, sprinkle with extra Parmesan, and optionally add a thin layer of ketchup for a glaze.

Step 4: Bake
Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown. Let it rest for 5–10 minutes before slicing.

Notes

• Crispy Crust: Broil for 2–3 minutes at the end to get a perfectly golden top.
• Make Ahead: Assemble the meatloaf the night before and bake the next day.
• Variations: Add chopped spinach or sun-dried tomatoes for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Category: Main Dish / Comfort Food
• Method: Baked
• Cuisine: American