Easy Parmesan Chicken Meatloaf Recipe – Melt-in-Your-Mouth Flavor

At Eminent Recipes, I’ve always believed that family dinners should be comforting, flavorful, and effortless. This Parmesan chicken meatloaf combines tender ground chicken with rich Parmesan cheese and a hint of garlic, making every bite melt-in-your-mouth delicious. Inspired by my love for quick, customizable meals, this recipe is perfect for busy weeknights or special occasions. With simple ingredients and easy steps, you’ll create a dish that’s both satisfying and unforgettable for your family.

Why You’ll Love This Recipe

Parmesan chicken meatloaf is a true family favorite because it’s quick, flavorful, and incredibly easy to make. The combination of ground chicken and Parmesan cheese ensures a tender, juicy loaf, while garlic and Italian herbs create a savory, aromatic crust. This recipe is customizable—add your favorite vegetables, swap cheeses, or experiment with toppings. Ideal for weeknights, meal prep, or special occasions, Parmesan chicken meatloaf delivers comfort, nutrition, and irresistible flavor every time.

Whether you’re searching for a garlic Parmesan chicken meatloaf recipe or an easy Parmesan chicken meatloaf that melts in your mouth, this dish is perfect. It’s approachable for beginners, yet delicious enough to impress guests. The crusty, golden topping adds texture and extra Parmesan flavor, making every bite satisfying. This is more than a meal—it’s a family dinner everyone will love.

Ingredients for This Recipe

This Parmesan chicken meatloaf uses simple, wholesome ingredients that come together to create a savory, juicy main dish. Ground chicken provides lean protein, while Parmesan cheese adds rich flavor and moisture. Breadcrumbs bind the meat, and eggs and milk keep the loaf tender. Fresh garlic, onion, and herbs elevate the aroma and taste, making this recipe a guaranteed hit. The topping adds a golden, cheesy finish for extra flavor and presentation.

🛒 Ingredients (for 1 loaf)

For the Meatloaf:

1 ½ lb (680 g) ground chicken
½ cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-style)
1 medium onion, finely diced
2–3 garlic cloves, minced
2 large eggs
¼ cup milk
2 tablespoons chopped fresh parsley (optional)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried Italian herbs (optional)

For the Topping:

¼ cup grated Parmesan cheese
2 tablespoons ketchup or tomato sauce
1 teaspoon olive oil or melted butter

How to Make This Recipe

Making Parmesan chicken meatloaf is straightforward and satisfying. Begin by mixing ground chicken with Parmesan, breadcrumbs, eggs, milk, onion, garlic, and seasonings. This combination ensures the loaf stays moist while delivering rich flavor. Shape the mixture into a loaf in a greased pan and top with a Parmesan and ketchup glaze. Bake until cooked through and golden on top.

🛒 Steps:

Step 1: Preheat oven to 375°F (190°C). Grease a loaf pan.
Step 2: In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, milk, onion, garlic, parsley, salt, pepper, and Italian herbs.
Step 3: Shape mixture into a loaf in the pan.
Step 4: Mix topping ingredients and spread evenly over the loaf.
Step 5: Bake 50–60 minutes, until internal temperature reaches 165°F (74°C). Let rest 5–10 minutes before slicing.

Expert Cooking Tips

Creating the perfect Parmesan chicken meatloaf requires a few key tips. Avoid overmixing the meat mixture to prevent a dense texture. Use freshly grated Parmesan for maximum flavor. For extra juiciness, consider adding a small amount of shredded mozzarella inside. Let the meatloaf rest after baking—this ensures it holds together when sliced. Customize with herbs, vegetables, or sauces to suit your taste.

💡 Expert Tips:

• Check internal temperature—165°F (74°C) ensures safe, moist chicken meatloaf.
• Fresh garlic enhances flavor over pre-minced options.
• Breadcrumbs can be swapped for panko or gluten-free alternatives.
• Glaze with ketchup or tomato sauce for a golden, cheesy crust.
• Freeze leftover slices for quick meals later.

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Parmesan chicken meatloaf is a versatile, family-friendly dish that combines lean chicken, rich Parmesan, and savory garlic into a moist, flavorful loaf. Perfect for weeknights, meal prep, or special occasions, this recipe is easy to make, customizable, and sure to impress. With golden, cheesy toppings and simple ingredients, it’s a comforting main course everyone will love. Try it tonight and enjoy a melt-in-your-mouth garlic Parmesan chicken meatloaf experience.

Parmesan Chicken Meatloaf

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• Author: Savannah
• Total Time: ~1 hour 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A tender and flavorful chicken meatloaf infused with Parmesan cheese and garlic, topped with a golden crust. Perfect for weeknight dinners or meal prep, it’s moist, cheesy, and packed with savory goodness. Can be served with mashed potatoes, roasted vegetables, or a side salad.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for 1 loaf):

For the Meatloaf:

• 1 ½ lb (680 g) ground chicken

• ½ cup grated Parmesan cheese

• 1 cup breadcrumbs (plain or Italian-style)

• 1 medium onion, finely diced

• 2–3 garlic cloves, minced

• 2 large eggs

• ¼ cup milk

• 2 tablespoons chopped fresh parsley (optional)

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon dried Italian herbs (optional)

For the Topping:

• ¼ cup grated Parmesan cheese

• 2 tablespoons ketchup or tomato sauce

• 1 teaspoon olive oil or melted butter

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Instructions

📝 Instructions:

Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2: Mix Meatloaf
In a large bowl, combine ground chicken, Parmesan, breadcrumbs, onion, garlic, eggs, milk, parsley, salt, pepper, and Italian herbs. Mix gently until just combined—avoid overmixing.

Step 3: Shape & Top
Transfer mixture into the prepared loaf pan and shape into a loaf. Mix topping ingredients and spread evenly over the top.

Step 4: Bake
Bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 5–10 minutes before slicing.

Notes

• Juicy Meatloaf: Don’t overbake; chicken dries out easily.
• Flavor Boost: Add a little shredded mozzarella inside for a cheesy surprise.
• Make Ahead: Prepare the mixture a day ahead, cover, and refrigerate; bake fresh.
• Leftovers: Store in an airtight container in the fridge for 3–4 days.

• Prep Time: 15 minutes
• Cook Time: 50–60 minutes
• Category: Main Course / Chicken
• Method: Baked
• Cuisine: American / Comfort Food