Description
A tender and flavorful chicken meatloaf infused with Parmesan cheese and garlic, topped with a golden crust. Perfect for weeknight dinners or meal prep, it’s moist, cheesy, and packed with savory goodness. Can be served with mashed potatoes, roasted vegetables, or a side salad.
Ingredients
🛒 Ingredients (for 1 loaf):
For the Meatloaf:
1 ½ lb (680 g) ground chicken
½ cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-style)
1 medium onion, finely diced
2–3 garlic cloves, minced
2 large eggs
¼ cup milk
2 tablespoons chopped fresh parsley (optional)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried Italian herbs (optional)
For the Topping:
¼ cup grated Parmesan cheese
2 tablespoons ketchup or tomato sauce
1 teaspoon olive oil or melted butter
Instructions
📝 Instructions:
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
Step 2: Mix Meatloaf
In a large bowl, combine ground chicken, Parmesan, breadcrumbs, onion, garlic, eggs, milk, parsley, salt, pepper, and Italian herbs. Mix gently until just combined—avoid overmixing.
Step 3: Shape & Top
Transfer mixture into the prepared loaf pan and shape into a loaf. Mix topping ingredients and spread evenly over the top.
Step 4: Bake
Bake for 50–60 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 5–10 minutes before slicing.
Notes
- Juicy Meatloaf: Don’t overbake; chicken dries out easily.
- Flavor Boost: Add a little shredded mozzarella inside for a cheesy surprise.
- Make Ahead: Prepare the mixture a day ahead, cover, and refrigerate; bake fresh.
- Leftovers: Store in an airtight container in the fridge for 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Main Course / Chicken
- Method: Baked
- Cuisine: American / Comfort Food