Q1: What is the best way to keep Parmesan Chicken Meatloaf moist?

A1: For a tender and juicy garlic parmesan chicken meatloaf, use a combination of ground chicken, eggs, breadcrumbs, and a little milk. Avoid overmixing the mixture, and consider resting the meatloaf after baking to lock in moisture.

Q2: Can I make this easy chicken parmesan meatloaf ahead of time?

A2: Yes! Assemble your garlic parmesan chicken meatloaf a day in advance and refrigerate, then bake when ready. It also freezes well for meal prep or quick weeknight dinners.

Q3: How do I get a crispy Parmesan topping on my meatloaf?

A3: Sprinkle extra Parmesan on top before baking and brush lightly with olive oil or melted butter. Broil for 2–3 minutes at the end for a golden, crispy crust on your garlic parmesan chicken meatloaf.

Q4: What are the best sides to serve with garlic parmesan chicken meatloaf?

A4: Pair this easy chicken parmesan meatloaf with mashed potatoes, roasted vegetables, or a fresh green salad. These sides complement the savory flavors of the Parmesan Chicken Meatloaf while keeping the meal balanced and family-friendly.

Q5: Can I customize my Parmesan Chicken Meatloaf?

A5: Absolutely! Add herbs like basil or oregano, or mix in finely chopped vegetables such as spinach, bell peppers, or mushrooms to enhance the flavor and nutrition of your garlic parmesan chicken meatloaf recipe.

Parmesan Chicken Meatloaf – Easy, Juicy & Flavorful 2026

Name: Parmesan Chicken Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 ½ lbs ground chicken; ½ cup grated Parmesan cheese; 1 cup breadcrumbs (preferably panko); 2 large eggs; 2 cloves garlic, minced; ½ small onion, finely chopped; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried Italian herbs (oregano, basil, thyme); ¼ cup milk; ¼ cup grated Parmesan cheese (for topping); 2 tablespoons ketchup or tomato paste (optional for glaze); 1 teaspoon olive oil or melted butter

Description

A tender and juicy chicken meatloaf packed with garlic and Parmesan cheese, topped with a golden, crispy crust. Perfect for a comforting weeknight dinner or a hearty family meal.

Ingredients

Scale

🛒 Ingredients (serves 4–6):

For the Meatloaf:

1 ½ lbs ground chicken
½ cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko)
2 large eggs
2 cloves garlic, minced
½ small onion, finely chopped
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried Italian herbs (oregano, basil, thyme)
¼ cup milk

For the Topping:

¼ cup grated Parmesan cheese
2 tablespoons ketchup or tomato paste (optional for a glaze)
1 teaspoon olive oil or melted butter

Instructions

📝 Instructions:

Step 1: Preheat & Prepare Pan
Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease.

Step 2: Mix Meatloaf Ingredients
In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, garlic, onion, salt, pepper, herbs, and milk. Mix until just combined — avoid overmixing to keep the meatloaf tender.

Step 3: Shape & Top Meatloaf
Transfer the mixture to the prepared loaf pan and shape into a loaf. Brush the top lightly with olive oil or melted butter, sprinkle with extra Parmesan, and optionally add a thin layer of ketchup for a glaze.

Step 4: Bake
Bake for 45–50 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown. Let it rest for 5–10 minutes before slicing.

Notes

Crispy Crust: Broil for 2–3 minutes at the end to get a perfectly golden top.
Make Ahead: Assemble the meatloaf the night before and bake the next day.
Variations: Add chopped spinach or sun-dried tomatoes for extra flavor.

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Category: Main Dish / Comfort Food
Method: Baked
Cuisine: American