1. What is a Peach and Cream Cheese Dump Cake?

A Peach and Cream Cheese Dump Cake is a simple, one-pan dessert made with peaches, cream cheese, and cake mix. It’s quick, easy, and perfect for family gatherings or weeknight desserts. You can use fresh, frozen, or canned peaches for convenience.

2. Can I make this dump cake without boxed cake mix?

Yes! You can make a dump peach cobbler without cake mix by using a homemade crumb topping or a simple flour, sugar, and butter mixture. It gives a more “from scratch” texture while keeping the dessert delicious.

3. Can I use frozen or canned peaches in this recipe?

Absolutely! Both frozen peaches and canned peaches in juice work perfectly. Thaw frozen peaches before baking and slightly drain canned peaches to prevent excess liquid. This flexibility makes the Peach and Cream Cheese Dump Cake even easier to prepare.

4. How can I make it richer and creamier?

Add cream cheese, sweetened condensed milk, or a touch of sour cream for a richer, creamier version. Serving with whipped cream or vanilla ice cream enhances the indulgence of your Peach and Cream Cheese Dump Cake.

Peach and Cream Cheese Dump Cake – The Best Quick Dessert Recipe (2025)

Description

This dessert layers sweet peaches with pockets of creamy, tangy cream cheese, all topped with a buttery cake mix. The result is a luscious, almost cobbler-like treat that’s perfect for brunches, holidays, or a special family dessert.

Ingredients

Scale

🛒 Ingredients:

2 cans (29 oz each) sliced peaches in syrup, drained slightly
8 oz cream cheese, cut into small cubes
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread the peaches evenly in the baking dish.
Add Cream Cheese: Scatter cream cheese cubes evenly over the peaches.
Cake Layer: Sprinkle dry cake mix evenly over the fruit and cream cheese. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix. Add vanilla extract if desired.
Bake: Bake uncovered for 40–45 minutes until the top is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

For extra flavor, sprinkle a teaspoon of cinnamon or nutmeg over the peaches before adding cream cheese.
Use full-fat cream cheese for the creamiest texture.
Leftovers can be refrigerated for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American