Looking for a quick, easy, and family-friendly dessert? This Peach Blueberry Dump Cake is the perfect choice! Bursting with sweet peaches and juicy blueberries, it’s a vegan-friendly, customizable dessert that’s ideal for busy weeknights or special occasions. With minimal prep and a one-pan design, this easy peach blueberry dump cake combines comfort and convenience, making it a balanced, stress-free treat your whole family will love.
Why You’ll Love This Recipe
If you’re searching for a dessert that’s both effortless and irresistibly delicious, this Peach Blueberry Dump Cake is exactly what you need. Not only is it easy to make, but it’s also bursting with the sweet, juicy flavors of fresh peaches and blueberries, making it a standout in any dessert lineup. This easy peach blueberry dump cake is perfect for family dinners, busy weeknights, or special occasions where you want maximum flavor with minimal effort.
One of the best things about this Peach Blueberry Dump Cake is its versatility—you can customize it with other fruits, like raspberries or mango, to suit your taste. Plus, the one-pan design makes cleanup a breeze, so you can enjoy more time with family instead of the kitchen. Comforting, sweet, and satisfying, this easy peach blueberry dump cake combines classic flavors with modern convenience, proving that a simple recipe can be both elegant and crowd-pleasing. Once you try it, this will become your go-to dessert whenever you want something quick, fruity, and absolutely delicious.
Ingredients for This Recipe
Every ingredient in this Peach Blueberry Dump Cake plays an important role in creating a dessert that’s both simple and delicious. The sliced peaches provide natural sweetness and a juicy texture, perfectly complemented by the slightly tart flavor of fresh or frozen blueberries. A classic yellow or white cake mix serves as the easy base, absorbing the fruit juices and creating a soft, crumbly topping. Melted butter adds richness and helps form the golden, crispy layer on top. A splash of vanilla extract enhances the flavors, though it’s optional. For serving, consider adding whipped cream, vanilla ice cream, or a sprinkle of powdered sugar to elevate this easy peach blueberry dump cake into a crowd-pleasing dessert.
🛒 Ingredients:
- 1 can (29 oz) sliced peaches in syrup, drained slightly
- 2 cups fresh or frozen blueberries
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract (optional)
- Optional: whipped cream, vanilla ice cream, or powdered sugar for serving
How to Make This Recipe
Making this Peach Blueberry Dump Cake is incredibly simple, yet it delivers a dessert bursting with flavor. The juicy sliced peaches combine with sweet-tart blueberries to create a naturally fruity base, while the yellow or white cake mix soaks up the fruit juices to form a tender, golden topping. Melted butter ensures a rich, buttery crust, and a touch of vanilla extract enhances the overall flavor. This one-pan dessert is not only easy to prepare but also perfect for busy weeknights or special occasions, making it a must-try for anyone who loves an effortless, yet crowd-pleasing dessert.
📝 Step-by-Step Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly layer 1 can (29 oz) sliced peaches, drained slightly, in the dish.
- Sprinkle 2 cups fresh or frozen blueberries over the peaches.
- Evenly pour 1 box yellow or white cake mix (15 oz) on top of the fruit.
- Drizzle ½ cup (1 stick) melted butter over the cake mix.
- Optional: add 1 teaspoon vanilla extract for extra flavor.
- Bake for 45–50 minutes until golden brown and bubbly.
- Serve warm with whipped cream, vanilla ice cream, or powdered sugar if desired.
Expert Cooking Tips
Mastering this Peach Blueberry Dump Cake is easier than you think, but a few expert tips can make it even better. Start with ripe, juicy sliced peaches and sweet-tart blueberries to ensure vibrant flavor and natural sweetness. Using a yellow or white cake mix guarantees a tender, golden topping, while melted butter adds a rich, buttery crust that contrasts beautifully with the fruit. A touch of vanilla extract enhances the flavor, but don’t overmix—letting the cake mix sit lightly over the fruit ensures the perfect crumble. These tips help you create an easy peach blueberry dump cake that’s juicy, flavorful, and irresistible every time.
🛒 Expert Ingredient Tips:
- ✅ Sliced peaches – Use fresh or well-drained canned peaches for optimal sweetness and texture.
- ✅ Blueberries – Fresh or frozen works; toss lightly in sugar if they are very tart.
- ✅ Yellow or white cake mix – Spread evenly for a consistent golden crust.
- ✅ Melted butter – Drizzle gently to prevent clumping and ensure crispiness.
- ✅ Vanilla extract (optional) – Enhances fruit flavors without overpowering.
- ✅ Serving ideas – Top with whipped cream, ice cream, or powdered sugar for extra indulgence.
FAQs
Q1: Do peaches and blueberries go well together in a dump cake?
A: Absolutely! The sweet, juicy peaches perfectly complement the slightly tart blueberries, creating a deliciously balanced flavor in this Peach Blueberry Dump Cake.
Q2: Can I make this an easy 3-ingredient peach dump cake?
A: Yes! Using canned peaches, boxed cake mix, and melted butter, you can make a simple version of this easy peach blueberry dump cake without sacrificing flavor.
Q3: Can I use fresh fruit instead of canned peaches?
A: Definitely. Fresh peaches and blueberries make the cake even more flavorful. Just ensure the fruit is ripe and juicy for the best results.
Q4: What’s the biggest mistake to avoid when making a Peach Blueberry Dump Cake?
A: Uneven layering of the cake mix over the fruit can lead to clumping. Spread the cake mix gently over the peaches and blueberries for a perfect, golden crust.
Q5: Can I customize this dump cake with other fruits?
A: Yes! This Peach Blueberry Dump Cake is versatile—swap blueberries for raspberries, blackberries, or even mango for a fresh twist.
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This Peach Blueberry Dump Cake is the perfect combination of simplicity, flavor, and comfort. With juicy peaches and sweet-tart blueberries, it’s an easy peach blueberry dump cake that’s ideal for family dinners, busy weeknights, or special occasions. The one-pan design and minimal ingredients make it a stress-free dessert that never fails to impress. Try this Peach Blueberry Dump Cake today, and enjoy a quick, delicious, and crowd-pleasing treat that everyone will love.
Print
Peach Blueberry Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy peaches and plump blueberries come together under a buttery, golden cake topping for a quick, crowd-pleasing dessert. Perfect for summer gatherings, potlucks, or a simple weeknight treat.
Ingredients
🛒 Ingredients:
1 can (29 oz) sliced peaches in syrup, drained slightly
2 cups fresh or frozen blueberries
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Optional: whipped cream, vanilla ice cream, or powdered sugar for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread peaches evenly in the dish, then scatter blueberries over the top. Drizzle with vanilla extract if using.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly across the cake mix, ensuring most of the mix is moistened.
Bake: Bake uncovered for 40–45 minutes until the topping is golden brown and fruit is bubbly.
Cool & Serve: Let cool slightly. Serve warm with whipped cream or vanilla ice cream.
Notes
- For extra flavor, sprinkle ½ teaspoon cinnamon or a teaspoon of lemon zest over the fruit before baking.
- Frozen blueberries can be used straight from the freezer; no need to thaw.
- Store leftovers covered in the refrigerator for 2–3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American