This Vegan Peach Bourbon Dump Cake is a warm, comforting dessert that perfectly blends Southern charm with plant-based goodness. Inspired by my love for easy, family-friendly recipes from Eminent Recipes, it’s quick, customizable, and ideal for busy weeknights or special occasions. Made with canned or fresh peaches, a touch of bourbon, and simple pantry staples, this vegan dump cake delivers rich flavor, balanced sweetness, and that irresistible homemade comfort everyone loves.
Why You’ll Love This Recipe
You’ll fall in love with this Peach Bourbon Dump Cake for its irresistible blend of sweet peaches, rich bourbon flavor, and buttery crumble topping. This easy peach bourbon dump cake is the ultimate comfort dessert—simple to prepare yet bursting with Southern charm. Whether you use fresh peaches or canned peaches, the results are always moist, flavorful, and beautifully golden.
What makes this Peach Bourbon Dump Cake so special is how effortless it is to make. Just layer the ingredients, bake, and enjoy the heavenly aroma of warm peaches mingled with bourbon. It’s perfect for busy weeknights, potlucks, or holiday gatherings when you want a dessert that tastes homemade but requires minimal effort.
You can easily customize this peach bourbon dump cake recipe—swap in vegan butter, gluten-free cake mix, or a hint of cinnamon for extra warmth. Every bite delivers that luscious combination of sweet fruit, smooth bourbon, and crisp topping that defines true Southern comfort. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat everyone will crave.
Ingredients for This Recipe
Every great dessert starts with simple, high-quality ingredients—and this Peach Bourbon Dump Cake is no exception. The combination of sweet, syrupy peaches and smooth bourbon creates a rich, caramelized flavor that feels both indulgent and comforting. Using canned peaches keeps the recipe quick and consistent, while the cake mix forms that signature buttery, crumbly topping with almost no effort. Melted butter brings everything together, giving the dessert a golden finish and melt-in-your-mouth texture.
The brown sugar deepens the sweetness and enhances the bourbon’s warmth, while a sprinkle of cinnamon adds a cozy, aromatic touch reminiscent of an old-fashioned Southern kitchen. You can easily adjust the bourbon to your taste or substitute it with peach nectar for a family-friendly version. Top your finished Peach Bourbon Dump Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible, restaurant-worthy presentation.
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or butter pecan cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
2 tablespoons bourbon (or to taste)
¼ cup brown sugar
½ teaspoon cinnamon (optional)
Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making this Peach Bourbon Dump Cake couldn’t be easier—it’s the perfect no-fuss dessert for busy nights or special gatherings. Start by preheating your oven and grabbing your baking dish. The magic of this easy peach bourbon dump cake lies in its layered simplicity: no mixing bowls, no complicated steps, just pure Southern comfort.
Begin by spreading the canned peaches (with a bit of syrup) evenly across the bottom of the dish. Pour in the smooth bourbon, letting it soak into the peaches for that deep, caramelized flavor. Sprinkle brown sugar and cinnamon for a touch of warmth, then evenly spread the cake mix over the top—don’t stir! Finally, drizzle the melted butter across the surface to create that irresistibly crisp, golden crust as it bakes.
Pop your Peach Bourbon Dump Cake into the oven until it’s bubbly and golden brown. Let it cool slightly before serving, then top with a scoop of vanilla ice cream or a swirl of whipped cream. Every spoonful delivers that rich blend of peaches, bourbon, and buttery crumble—pure dessert bliss!
🧁 Steps to Make Peach Bourbon Dump Cake:
Preheat oven to 350°F (175°C)
Spread canned peaches evenly in baking dish
Pour bourbon over peaches
Sprinkle brown sugar and cinnamon on top
Evenly cover with dry cake mix (do not stir)
Drizzle melted butter evenly across the surface
Bake 45–50 minutes until golden and bubbly
Cool slightly, then serve warm with ice cream or whipped cream
Expert Cooking Tips
Mastering the perfect Peach Bourbon Dump Cake is all about technique and ingredient balance. Even though this easy peach bourbon dump cake is famously simple, a few expert tips can take it from good to unforgettable. Start by choosing high-quality canned peaches packed in syrup, not juice—the syrup helps create that luscious, caramelized texture as it bakes. If you’re using fresh peaches, add a spoonful of sugar to mimic that syrupy sweetness.
For the best flavor, use a smooth, mid-range bourbon that enhances rather than overpowers the peaches. A golden butter pecan or yellow cake mix adds depth and warmth to the topping. When drizzling melted butter, pour it slowly and evenly across the dry mix to ensure a perfectly crisp crust. A sprinkle of brown sugar and cinnamon will elevate the aroma and flavor of your peach bourbon dump cake, making it irresistibly rich.
Finally, always let your dessert rest for a few minutes before serving. This helps the peach-bourbon syrup thicken beautifully—perfect for spooning over ice cream or whipped cream.
👩🍳 Expert Tips for Peach Bourbon Dump Cake:
Use canned peaches in syrup for best texture
Opt for a smooth, mid-range bourbon for balance
Drizzle melted butter evenly for golden crispness
Add brown sugar and cinnamon for extra warmth
Let the dump cake rest before serving for thicker syrup
Serve warm with vanilla ice cream or whipped cream
FAQs
1. Can I make Peach Bourbon Dump Cake with canned peaches?
Yes! This easy peach bourbon dump cake works perfectly with canned peaches. Drain them slightly, but reserve a bit of syrup to mix with the bourbon for extra flavor. You can also use fresh peaches if preferred.
2. Can I make this dump cake without bourbon?
Absolutely! Replace the bourbon with peach juice, apple juice, or a splash of vanilla extract. Your Peach Bourbon Dump Cake will still have a rich, sweet flavor, just without the alcohol.
3. Can I use a different cake mix?
Yes. Yellow, butter pecan, or even a gluten-free cake mix works well. Each option changes the topping slightly, but your peach bourbon dump cake will remain moist and delicious.
4. How do I serve Peach Bourbon Dump Cake?
Serve warm straight from the oven with a scoop of vanilla ice cream or whipped cream. The syrupy peaches and crisp topping make this easy peach bourbon dump cake irresistible for family and guests alike.
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This Peach Bourbon Dump Cake is the ultimate Southern-inspired dessert: sweet, buttery, and bursting with rich peach and bourbon flavors. Perfect for busy weeknights, family gatherings, or special occasions, this easy peach bourbon dump cake combines simple ingredients—canned or fresh peaches, cake mix, butter, and a touch of bourbon—for a dessert that tastes homemade with minimal effort. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat everyone will love.
Whether you’re making a classic old-fashioned peach bourbon dump cake or experimenting with variations like vegan or gluten-free, this dessert is incredibly forgiving and customizable. Its simple, layered preparation delivers a crisp, golden topping and a luscious, syrupy peach filling every time. With just a few pantry staples, you can enjoy the comforting flavors of the South in a dessert that’s as easy to make as it is delicious.
Indulge in this easy peach bourbon dump cake and discover why it’s a favorite for dessert lovers everywhere—rich, flavorful, and effortlessly satisfying.
Print
Peach Bourbon Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This sophisticated twist on a classic dump cake combines juicy peaches with a splash of bourbon, brown sugar, and buttery cake topping. The result? A deeply flavored, caramel-like dessert with Southern charm — perfect for holidays or cozy evenings.
Ingredients
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or butter pecan cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
2 tablespoons bourbon (or to taste)
¼ cup brown sugar
½ teaspoon cinnamon (optional)
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the dish. Sprinkle brown sugar and cinnamon over the top, then drizzle with bourbon.
Cake Layer: Sprinkle dry cake mix evenly over the peaches. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix, making sure most of it is moistened.
Bake: Bake uncovered for 40–45 minutes, until the top is golden and the peaches are bubbly.
Cool & Serve: Let cool slightly before serving. Top with whipped cream or vanilla ice cream for a decadent finish.
Notes
- For a non-alcoholic version, replace bourbon with 2 tablespoons of maple syrup or vanilla extract.
- Add 1 cup chopped pecans on top before baking for a crunchy bourbon-pecan twist.
- Leftovers can be stored in the fridge for 2–3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American