1. Can I make Peach Bourbon Dump Cake with canned peaches?

Yes! This easy peach bourbon dump cake works perfectly with canned peaches. Drain them slightly, but reserve a bit of syrup to mix with the bourbon for extra flavor. You can also use fresh peaches if preferred.

2. Can I make this dump cake without bourbon?

Absolutely! Replace the bourbon with peach juice, apple juice, or a splash of vanilla extract. Your Peach Bourbon Dump Cake will still have a rich, sweet flavor, just without the alcohol.

3. Can I use a different cake mix?

Yes. Yellow, butter pecan, or even a gluten-free cake mix works well. Each option changes the topping slightly, but your peach bourbon dump cake will remain moist and delicious.

4. How do I serve Peach Bourbon Dump Cake?

Serve warm straight from the oven with a scoop of vanilla ice cream or whipped cream. The syrupy peaches and crisp topping make this easy peach bourbon dump cake irresistible for family and guests alike.

Peach Bourbon Dump Cake – Best Easy Southern Dessert 2025

Name: Peach Bourbon Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: Southern
Ingredients: 2 cans (29 oz each) sliced peaches in syrup, drained slightly; 1 box yellow or butter pecan cake mix (15 oz); ½ cup (1 stick) unsalted butter, melted; 2 tablespoons bourbon (or to taste); ¼ cup brown sugar; ½ teaspoon cinnamon (optional); Optional: whipped cream or vanilla ice cream for serving

Description

This sophisticated twist on a classic dump cake combines juicy peaches with a splash of bourbon, brown sugar, and buttery cake topping. The result? A deeply flavored, caramel-like dessert with Southern charm — perfect for holidays or cozy evenings.

Ingredients

Scale

🛒 Ingredients:

2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or butter pecan cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
2 tablespoons bourbon (or to taste)
¼ cup brown sugar
½ teaspoon cinnamon (optional)
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the dish. Sprinkle brown sugar and cinnamon over the top, then drizzle with bourbon.
Cake Layer: Sprinkle dry cake mix evenly over the peaches. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix, making sure most of it is moistened.
Bake: Bake uncovered for 40–45 minutes, until the top is golden and the peaches are bubbly.
Cool & Serve: Let cool slightly before serving. Top with whipped cream or vanilla ice cream for a decadent finish.

Notes

For a non-alcoholic version, replace bourbon with 2 tablespoons of maple syrup or vanilla extract.
Add 1 cup chopped pecans on top before baking for a crunchy bourbon-pecan twist.
Leftovers can be stored in the fridge for 2–3 days; reheat before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American