This Vegan Dump Cake: Peach Cobbler-Style Dump Cake is a cozy, crowd-pleasing dessert inspired by our love for simple canned peach cake recipes and wholesome comfort food. It’s quick, easy, and perfect for busy weeknights or special occasions. Made with plant-based ingredients, this peach cobbler dump cake delivers all the flavor of a classic cobbler—without the fuss. You’ll love how customizable, comforting, and family-friendly this vegan dessert truly is!
Why You’ll Love This Recipe
You’ll fall in love with this Peach Cobbler-Style Dump Cake for its irresistible flavor, simplicity, and versatility. This peach cobbler dump cake captures the nostalgic taste of homemade cobbler with a modern, no-fuss twist. Whether you’re using canned peaches or making it from scratch, every bite delivers that perfect balance of juicy fruit and golden, buttery crumble.
It’s a go-to dessert for busy weeknights, potlucks, or family gatherings—just dump, bake, and enjoy. The beauty of this dump peach cobbler recipe lies in its flexibility. You can easily make it vegan, gluten-free, or dairy-free without sacrificing flavor or texture. Plus, it pairs wonderfully with vanilla ice cream or whipped topping for a truly indulgent treat.
Comforting, customizable, and foolproof, this Peach Cobbler-Style Dump Cake proves that delicious doesn’t have to mean difficult. It’s a sweet, old-fashioned favorite that brings homemade goodness to your table in minutes. Perfect for anyone who loves simple canned peach cake recipes or wants a dessert that feels special without the extra effort.
Ingredients for This Recipe
This Peach Cobbler-Style Dump Cake comes together with simple pantry staples that transform into a warm, comforting dessert in minutes. Each ingredient plays an important role in achieving that signature cobbler flavor and texture. The canned peaches add juicy sweetness and a syrupy base that keeps the cake moist. The cake mix provides a soft, golden topping that mimics homemade crumble without extra effort. Melted butter binds everything together, creating that irresistible buttery crisp on top.
A touch of cinnamon and nutmeg enhances the peaches’ natural flavor, giving your peach cobbler dump cake that cozy, spiced aroma you’d expect from a classic southern dessert. Vanilla extract rounds out the flavor, adding warmth and depth. For those who love a richer taste, a sprinkle of brown sugar adds caramel notes. Finish with whipped cream or vanilla ice cream for the perfect creamy contrast to the warm, gooey filling.
This recipe proves that comfort food doesn’t need to be complicated—just sweet, simple, and always satisfying.
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup (drained slightly)
1 box yellow or butter pecan cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
1 teaspoon vanilla extract
Optional: ¼ cup brown sugar for a deeper cobbler flavor
Optional topping: whipped cream or vanilla ice cream
How to Make This Recipe
Making this Peach Cobbler-Style Dump Cake is wonderfully simple and foolproof — perfect for beginners or anyone craving a quick, homemade dessert. The beauty of this peach cobbler dump cake lies in its “dump and bake” method, where every ingredient layers itself into a golden, bubbling masterpiece. Start with juicy canned peaches that form the sweet, syrupy base. They provide natural flavor and moisture, ensuring your cobbler stays tender and gooey.
Next, evenly sprinkle the yellow or butter pecan cake mix over the peaches — no mixing bowl required! This dry topping transforms in the oven into a delicious crumble-like layer. Pour the melted butter over the surface to bind the cake mix and create that crisp, buttery crust. A hint of cinnamon, nutmeg, and vanilla extract infuses warm, comforting spice that makes this dessert taste just like grandma’s kitchen. For a richer, deeper flavor, add brown sugar before baking.
Once baked, your Peach Cobbler-Style Dump Cake will be bubbling with caramelized edges and a golden top. Serve it warm with whipped cream or vanilla ice cream for an irresistible finish.
🧁 How to Make Peach Cobbler-Style Dump Cake:
Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Pour in peaches (with a bit of syrup).
Evenly sprinkle dry cake mix over peaches.
Drizzle melted butter on top — don’t stir!
Add cinnamon, nutmeg, and vanilla.
(Optional) Sprinkle brown sugar for depth.
Bake 40–45 minutes until golden and bubbly.
Serve warm with whipped cream or ice cream.
Expert Cooking Tips
Mastering the perfect Peach Cobbler-Style Dump Cake is all about technique and simple adjustments that elevate flavor and texture. This peach cobbler dump cake may be effortless, but with a few expert touches, you can take it from good to unforgettable. First, don’t over-drain your canned peaches—a little syrup keeps the filling luscious and helps create that gooey, cobbler-style base. If you prefer a slightly firmer texture, drain about half of the liquid.
Use cold butter for a crumblier topping or melted butter for a smoother, caramelized crust. The yellow or butter pecan cake mix gives a buttery richness, but you can swap it with spice cake mix for a bolder flavor. Sprinkle a pinch of cinnamon and nutmeg before baking for warmth, and add a few pecans or oats on top for texture and crunch. For a homemade twist, mix 1 cup of flour, 1 cup of sugar, and 1 teaspoon of baking powder as a substitute for boxed mix.
Finally, always serve your Peach Cobbler-Style Dump Cake warm — the buttery crust and juicy peach filling shine best fresh out of the oven.
🍑 Expert Tips for Peach Cobbler-Style Dump Cake:
Keep some peach syrup for a gooey, rich filling
Use melted butter for a crisp, golden topping
Add cinnamon and nutmeg for cozy spice
Try pecans or oats for crunch
Replace boxed cake mix with homemade blend
Serve warm with whipped cream or ice cream
FAQs
1. Can I make Peach Cobbler-Style Dump Cake without cake mix?
Yes! You can make this peach cobbler dump cake from scratch by mixing 1 cup flour, 1 cup sugar, and 1 teaspoon baking powder as a homemade cake mix substitute. It delivers that same buttery, golden topping without using a boxed mix.
2. Should I drain the peaches for Peach Cobbler-Style Dump Cake?
For the best results, slightly drain your canned peaches but keep some syrup for moisture. The syrup caramelizes during baking, giving your peach cobbler-style dump cake that gooey, cobbler-like consistency everyone loves.
3. Can I use frozen or fresh peaches instead of canned?
Absolutely! Fresh or frozen peaches work beautifully in this peach cobbler dump cake recipe. Just add ¼ cup sugar and a tablespoon of lemon juice to enhance flavor before layering with the cake mix.
4. How do I store and reheat Peach Cobbler-Style Dump Cake?
Store leftover peach cobbler dump cake covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds or warm the entire pan in the oven at 325°F until bubbly again. Serve with ice cream or whipped topping for a perfect finish.
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This Peach Cobbler-Style Dump Cake is the ultimate blend of simplicity, comfort, and classic flavor. With just a few ingredients, you can create a warm, buttery dessert that tastes like it came straight from grandma’s kitchen. Whether you use canned peaches, cake mix, or a homemade blend, this peach cobbler dump cake always delivers golden, gooey perfection.
Perfect for family gatherings, holidays, or easy weeknight treats, this dessert proves that comfort food doesn’t have to be complicated. The sweet peaches, soft crumbly topping, and cozy cinnamon aroma make every bite unforgettable. Serve it warm with vanilla ice cream or whipped cream for the ultimate Southern-inspired indulgence.
Once you make this peach cobbler-style dump cake, it’s bound to become your go-to dessert for every occasion — quick, crowd-pleasing, and always delicious. Simple ingredients, effortless preparation, and rich, nostalgic flavor — that’s the magic of this timeless peach cobbler dump cake recipe.
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Peach Cobbler-Style Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This recipe blends the ease of a dump cake with the cozy, homemade feel of a traditional peach cobbler. Juicy peaches bubble beneath a golden, buttery topping that tastes just like the real thing — without all the effort!
Ingredients
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup (drained slightly)
1 box yellow or butter pecan cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
1 teaspoon vanilla extract
Optional: ¼ cup brown sugar for a deeper cobbler flavor
Optional topping: whipped cream or vanilla ice cream
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Peach Layer: Spread peaches evenly in the dish. Sprinkle with cinnamon, nutmeg, and brown sugar. Drizzle with vanilla extract.
Add Cake Mix: Sprinkle dry cake mix evenly over the peaches. Do not stir.
Top with Butter: Drizzle melted butter evenly across the top, covering as much cake mix as possible.
Bake: Bake uncovered for 40–45 minutes until the topping is golden brown and the filling is bubbling.
Cool & Serve: Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Notes
- For a true cobbler texture, mix ½ of the cake mix with the peaches before layering; sprinkle the rest on top.
- Want it richer? Add a few pats of butter on top before baking for extra crispness.
- Store leftovers in the fridge up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American