Description
This recipe blends the ease of a dump cake with the cozy, homemade feel of a traditional peach cobbler. Juicy peaches bubble beneath a golden, buttery topping that tastes just like the real thing — without all the effort!
Ingredients
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup (drained slightly)
1 box yellow or butter pecan cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
1 teaspoon vanilla extract
Optional: ¼ cup brown sugar for a deeper cobbler flavor
Optional topping: whipped cream or vanilla ice cream
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Peach Layer: Spread peaches evenly in the dish. Sprinkle with cinnamon, nutmeg, and brown sugar. Drizzle with vanilla extract.
Add Cake Mix: Sprinkle dry cake mix evenly over the peaches. Do not stir.
Top with Butter: Drizzle melted butter evenly across the top, covering as much cake mix as possible.
Bake: Bake uncovered for 40–45 minutes until the topping is golden brown and the filling is bubbling.
Cool & Serve: Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Notes
- For a true cobbler texture, mix ½ of the cake mix with the peaches before layering; sprinkle the rest on top.
- Want it richer? Add a few pats of butter on top before baking for extra crispness.
- Store leftovers in the fridge up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American