1. What is a 3-ingredient peach dump cake?

A 3-ingredient peach dump cake is a simple dessert made with canned peaches, cake mix, and butter. Just layer the peaches, sprinkle the cake mix on top, and pour melted butter over it. This easy recipe is perfect for beginners or busy weeknights.

2. Can I make a peach dump cake with fresh or frozen peaches?

Yes! You can use fresh peaches for a natural flavor or frozen peaches for convenience. Thaw frozen peaches first and drain excess liquid to avoid a soggy cake. Keywords: peach dump cake with fresh peaches , peach dump cake with frozen peaches .

3. How do I make a dump peach cobbler without cake mix?

You can skip the boxed cake mix by making a simple batter with flour, sugar, and baking powder. Layer it over the peaches, bake, and you’ll have a homemade dump peach cobbler without cake mix.

4. What is the Pioneer Woman’s peach dump cake recipe?

The Pioneer Woman’s peach dump cake uses canned peaches in juice, cake mix, and butter. This version is rich, easy, and perfect for family gatherings. Keywords: peach dump cake pioneer woman , peach dump cake with canned peaches in juice .

Peach Dump Cakes – Best Easy Dessert Recipe (2025)

Description

Juicy peaches topped with a golden cake crust make this a fast and easy dessert that’s perfect for family dinners or potlucks.

Ingredients

Scale

🛒 Ingredients:

2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread peaches evenly in the dish.
Sprinkle cake mix evenly over peaches. Do not stir.
Drizzle melted butter on top.
Bake 35–40 minutes until golden and bubbly.
Serve warm, optionally with whipped cream or vanilla ice cream.