If you’re looking for a quick and easy dessert, this Peach Ginger Dump Cake is a must-try! Perfect for busy weeknights or special occasions, it’s a family-friendly, customizable dessert that combines sweet peaches with a hint of warming ginger. This vegan-friendly Peach Ginger Dump Cake is a one-pot wonder—comfortable, fuss-free, and packed with flavor, making it the ideal treat for any gathering or cozy night in.
Why You’ll Love This Recipe
There’s a reason this Peach Ginger Dump Cake has become a favorite for busy families and dessert lovers alike. This recipe is quick, easy, and family-friendly, making it perfect for weeknights, potlucks, or special occasions. Using canned peaches and a simple cake mix, you can create a Peach Ginger Dump Cake that’s juicy, sweet, and perfectly spiced with ginger.
What makes this recipe even better is how customizable it is. Add a sprinkle of cinnamon, chopped nuts, or swap butter for ginger ale for a lighter twist—every version turns out delicious. This Peach Ginger Dump Cake is essentially a one-pan dessert miracle: minimal prep, maximum flavor, and no complicated steps.
Whether you’re craving a cozy dessert after dinner or need a crowd-pleasing treat, this Peach Ginger Dump Cake recipe delivers on all fronts. It’s comfort food made effortless, balancing sweetness, spice, and fruit in one irresistible dish.
Ingredients for This Recipe
The magic of this Peach Ginger Dump Cake starts with its simple, flavorful ingredients. Canned peaches provide juicy sweetness that perfectly complements the warm, spicy notes of ginger. Using a boxed cake mix keeps preparation easy, allowing you to focus on the delicious combination of fruit and spice rather than complicated baking techniques. Butter adds richness and creates a golden, crisp topping that makes this Peach Ginger Dump Cake irresistible. Optional spices like cinnamon can enhance the flavor, while serving with whipped cream or vanilla ice cream takes this easy dessert to the next level. Every ingredient in this Peach Ginger Dump Cake recipe is designed to balance convenience with mouthwatering taste, making it perfect for busy weeknights or special occasions.
🛒 Ingredients:
- 2 cans (29 oz each) sliced peaches in syrup, drained slightly
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon ground ginger (or 1 tablespoon finely grated fresh ginger)
- Optional: ½ teaspoon cinnamon
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a Peach Ginger Dump Cake is delightfully simple, which is why it’s a favorite for busy families and dessert lovers. Start with juicy canned peaches, the heart of this Peach Ginger Dump Cake, which provide natural sweetness and a tender texture. The boxed cake mix acts as the easy, golden topping that bakes to perfection over the peaches. Melted butter drizzled evenly ensures a crisp, buttery crust, while ground ginger adds a warm, subtle spice that balances the sweetness. Optional cinnamon can enhance the flavor, and serving with whipped cream or vanilla ice cream elevates this easy dessert into a special treat. Every ingredient in this Peach Ginger Dump Cake recipe works together to create a fuss-free, flavorful dessert that’s perfect for weeknights, potlucks, or special occasions.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C).
- Spread the peaches evenly in a greased 9×13-inch baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle melted butter over the top, ensuring it covers most of the mix for a golden crust.
- Optional: Sprinkle cinnamon or add extra ginger for a spiced twist.
- Bake for 45–50 minutes until bubbly and golden brown.
- Let cool slightly, then serve plain or with whipped cream or vanilla ice cream.
This method ensures a moist, flavorful Peach Ginger Dump Cake every time, with minimal effort and maximum taste.
Expert Cooking Tips
To make the perfect Peach Ginger Dump Cake, understanding your ingredients is key. Juicy canned peaches are the heart of the dessert, providing natural sweetness and a soft, tender base. The boxed cake mix acts as a simple, golden topping that bakes to a light, crisp texture. Melted butter ensures the cake topping becomes rich and golden while baking. Ground ginger adds warmth and subtle spice, balancing the sweet peaches. Optional cinnamon can enhance the flavor, and whipped cream or vanilla ice cream adds a creamy finishing touch. Using these ingredients thoughtfully ensures your Peach Ginger Dump Cake is flavorful, moist, and foolproof.
Pro Tips:
- Spread the cake mix evenly over the peaches to avoid dry spots.
- Drizzle butter slowly to ensure every part of the topping melts evenly.
- For extra spice, add a pinch of cinnamon or more ginger.
- Serve warm with whipped cream or vanilla ice cream for maximum flavor.
- Let the cake sit 5–10 minutes after baking; it helps the juices thicken slightly.
Following these expert tips guarantees a moist, flavorful, and irresistible Peach Ginger Dump Cake every time.
FAQs
Q: What is a Peach Ginger Dump Cake?
A: A Peach Ginger Dump Cake is an easy dessert made by “dumping” canned peaches, cake mix, and butter into a baking dish. The result is a juicy, spiced peach dessert topped with a golden, buttery crust. Optional ingredients like cinnamon, ginger, or whipped cream can enhance flavor.
Q: Why do they call it dump cake?
A: It’s called a dump cake because the ingredients are literally dumped into a pan without mixing. This method makes the Peach Ginger Dump Cake quick, simple, and perfect for busy weeknights or family gatherings.
Q: Can I make a 3-ingredient Peach Ginger Dump Cake?
A: Yes! Using just canned peaches, cake mix, and butter creates a simple Peach Ginger Dump Cake. For extra flavor, add ground ginger or cinnamon.
Q: What is a Peach Ginger Dump Cake made of?
A: The main ingredients are canned peaches, boxed cake mix, and melted butter. Optional spices like ginger or cinnamon add warmth, while serving with ice cream or whipped cream makes this Peach Ginger Dump Cake extra special.
Q: How do I avoid a soggy Peach Ginger Dump Cake?
A: Ensure the cake mix is spread evenly over the peaches and drizzle butter carefully. Let the baked cake rest 5–10 minutes so the juices thicken slightly before serving.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Old-Fashioned Cherry Lemon Dump Cake Made Simple
Cherry Coconut Dump Cake: Easy, Tropical, and Family-Favorite Dessert
Cherry Oreo Dump Cake: Gooey, and Family-Favorite Dessert
Peach Dump Cakes with Fresh or Canned Peaches – Easy & Delicious
Peach Dump Cake with Pecans – Simple, Sweet, and Delicious
Peach Cobbler-Style Dump Cake – The Ultimate Simple Dessert Recipe
Vegan Dump Cake: Peach Raspberry Dump Cake – Easy, Fruity, and Irresistibly Delicious!
Easy Peach Blueberry Dump Cake – Perfect for Busy Weeknights
Peach Bourbon Dump Cake with Fresh or Canned Peaches – Simple & Delicious
Old-Fashioned Vegan Peach Almond Dump Cake Made Simple
Simple Peach and Cream Cheese Dump Cake: Juicy, Creamy, Delicious
Peach Spice Dump Cake – Effortless Dessert for Busy Weeknights
This Peach Ginger Dump Cake is the ultimate easy dessert for busy weeknights, special occasions, or any time you crave a sweet, comforting treat. With juicy peaches, warm ginger, and a golden, buttery topping, this Peach Ginger Dump Cake recipe is quick, family-friendly, and endlessly customizable. Serve it warm with whipped cream or vanilla ice cream for an extra indulgent touch. Simple, flavorful, and fuss-free, this Peach Ginger Dump Cake will quickly become a favorite in your dessert rotation.
Print
Peach Ginger Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy peaches are paired with the subtle warmth of fresh or ground ginger, topped with a golden buttery cake crust. This dessert is quick to assemble but full of complex, cozy flavors — perfect for fall or year-round.
Ingredients
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground ginger (or 1 tablespoon finely grated fresh ginger)
Optional: ½ teaspoon cinnamon
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the baking dish. Sprinkle with ground or fresh ginger and cinnamon if using.
Cake Layer: Sprinkle dry cake mix evenly over the peaches. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 40–45 minutes until the topping is golden and the filling is bubbly.
Cool & Serve: Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
Notes
- For extra warmth, add a pinch of ground cloves or nutmeg.
- Fresh ginger gives a sharper zing; ground ginger is milder and more uniform.
- Leftovers can be refrigerated for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American