Q: What is a Peach Ginger Dump Cake?

A: A Peach Ginger Dump Cake is an easy dessert made by “dumping” canned peaches, cake mix, and butter into a baking dish. The result is a juicy, spiced peach dessert topped with a golden, buttery crust. Optional ingredients like cinnamon, ginger, or whipped cream can enhance flavor.

Q: Why do they call it dump cake?

A: It’s called a dump cake because the ingredients are literally dumped into a pan without mixing. This method makes the Peach Ginger Dump Cake quick, simple, and perfect for busy weeknights or family gatherings.

Q: Can I make a 3-ingredient Peach Ginger Dump Cake?

A: Yes! Using just canned peaches, cake mix, and butter creates a simple Peach Ginger Dump Cake. For extra flavor, add ground ginger or cinnamon.

Q: What is a Peach Ginger Dump Cake made of?

A: The main ingredients are canned peaches, boxed cake mix, and melted butter. Optional spices like ginger or cinnamon add warmth, while serving with ice cream or whipped cream makes this Peach Ginger Dump Cake extra special.

Q: How do I avoid a soggy Peach Ginger Dump Cake?

A: Ensure the cake mix is spread evenly over the peaches and drizzle butter carefully. Let the baked cake rest 5–10 minutes so the juices thicken slightly before serving.

Peach Ginger Dump Cake – The Best Easy Dessert Recipe (2025)

Name: Peach Ginger Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cans (29 oz each) sliced peaches in syrup, drained slightly; 1 box yellow or white cake mix (15 oz); ½ cup (1 stick) unsalted butter, melted; 1 teaspoon ground ginger (or 1 tablespoon finely grated fresh ginger); Optional: ½ teaspoon cinnamon; Optional: whipped cream or vanilla ice cream for serving

Description

Juicy peaches are paired with the subtle warmth of fresh or ground ginger, topped with a golden buttery cake crust. This dessert is quick to assemble but full of complex, cozy flavors — perfect for fall or year-round.

Ingredients

Scale

🛒 Ingredients:

2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground ginger (or 1 tablespoon finely grated fresh ginger)
Optional: ½ teaspoon cinnamon
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the baking dish. Sprinkle with ground or fresh ginger and cinnamon if using.
Cake Layer: Sprinkle dry cake mix evenly over the peaches. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 40–45 minutes until the topping is golden and the filling is bubbly.
Cool & Serve: Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

For extra warmth, add a pinch of ground cloves or nutmeg.
Fresh ginger gives a sharper zing; ground ginger is milder and more uniform.
Leftovers can be refrigerated for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American