If you love quick, easy, and family-friendly desserts, this Vegan Peach Pecan Dump Cake is for you! Perfect for busy weeknights or special occasions, this recipe is a comfortable, customizable one-pot meal that everyone will enjoy. Using either canned or fresh peaches, it’s simple to make, naturally sweet, and packed with crunchy pecans. Experience a classic peach dump cake reimagined for a vegan lifestyle without sacrificing flavor or ease.
Why You’ll Love This Recipe
This Peach Pecan Dump Cake is the ultimate dessert for anyone who loves sweet, simple, and satisfying treats. Whether you use canned peaches or fresh, this peach dump cake comes together in minutes, making it perfect for busy weeknights, family dinners, or special occasions. The combination of juicy peaches and crunchy pecans creates a comforting, crowd-pleasing dessert that’s both easy and impressive.
What makes this peach pecan dump cake with canned peaches so irresistible is its versatility—you can customize it with fresh peaches in the summer or stick to pantry staples in the winter. With minimal prep and just one pan to clean, it’s an effortless way to bring a classic dessert to your table.
This dessert is also highly forgiving, so even beginner bakers can achieve a golden, bubbly, and perfectly textured peach dump cake every time. Once you try this recipe, it will quickly become your go-to for simple, delicious, and memorable desserts.
Ingredients for This Recipe
The key to a perfect peach pecan dump cake is using simple, high-quality ingredients that create layers of flavor and texture with minimal effort. Canned or fresh peaches form the sweet, juicy base of this peach dump cake, while a box of yellow or spice cake mix provides a tender, golden topping. Melted butter adds richness and helps the cake mix crisp up beautifully, while chopped pecans give a delightful crunch in every bite.
Optional flavor boosters like cinnamon or vanilla extract can enhance the warm, comforting notes of this dessert. For serving, a scoop of whipped cream or vanilla ice cream transforms it into an indulgent treat perfect for any occasion. This combination of ingredients makes the peach pecan dump cake with canned peaches both effortless to prepare and irresistibly delicious.
🛒 Ingredients:
- 2 cans (29 oz each) sliced peaches in syrup, drained slightly
- 1 box yellow or spice cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- ½ cup chopped pecans
- Optional: ½ teaspoon cinnamon or ½ teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a delicious peach pecan dump cake is incredibly easy and requires just a few simple steps. Start by preparing your base: drain your canned peaches slightly, or slice fresh peaches for a natural, juicy sweetness. Spread the peaches evenly in a greased baking dish to ensure each bite of this peach dump cake has that classic, syrupy fruit layer.
Next, sprinkle the cake mix evenly over the peaches. This layer will bake into a crisp, golden topping that contrasts perfectly with the tender, fruity base. Melted butter is drizzled over the top to help the cake mix brown and create a rich, buttery texture. Finally, sprinkle chopped pecans across the surface for a crunchy finish. Optional ingredients like cinnamon or vanilla extract can elevate the flavor, while whipped cream or ice cream makes serving extra special.
Expert Cooking Tips
To make the best peach pecan dump cake, it’s important to understand how each ingredient contributes to flavor and texture. Canned or fresh peaches provide the sweet, juicy base that keeps the cake moist, while the yellow or spice cake mix forms a golden, slightly crisp topping. Melted butter is key to achieving a rich, buttery crust, and chopped pecans add a satisfying crunch to every bite of this classic peach dump cake.
For extra flavor, consider adding cinnamon or vanilla extract. These small touches enhance the warm, comforting notes of the dessert. To serve, top with whipped cream or vanilla ice cream, transforming your simple peach pecan dump cake with canned peaches into an indulgent, memorable treat.
🛠 Ingredients for Success:
- 2 cans (29 oz each) sliced peaches in syrup, drained slightly
- 1 box yellow or spice cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- ½ cup chopped pecans
- Optional: ½ teaspoon cinnamon or ½ teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
FAQs
1. What is a Peach Pecan Dump Cake?
A peach pecan dump cake is an easy, layered dessert where canned or fresh peaches are “dumped” into a baking dish, topped with cake mix and butter, and finished with chopped pecans. This peach dump cake is quick, family-friendly, and perfect for busy weeknights or special occasions.
2. Can I use fresh peaches instead of canned?
Yes! Fresh peaches work beautifully in this peach pecan dump cake with fresh peaches. Simply peel and slice them, add a touch of sugar if needed, and layer under the cake mix and pecans for a juicy, flavorful dessert.
3. How do I make a 3-Ingredient Peach Dump Cake?
For a super simple version, use canned peaches, yellow cake mix, and melted butter. This minimalist peach dump cake is quick to assemble and still delivers the classic sweet and crunchy texture everyone loves.
4. Can I make a Dump Peach Cobbler without cake mix?
Absolutely! Replace the boxed cake mix with a homemade biscuit or streusel topping to make a dump peach cobbler without cake mix. The result is just as delicious, with a golden, buttery crust over the sweet peaches.
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Peach Dump Cakes with Fresh or Canned Peaches – Easy & Delicious
This peach pecan dump cake is the ultimate easy dessert for any occasion. Whether you use canned peaches in juice or fresh peaches, this peach dump cake delivers a perfect balance of sweet, juicy fruit and a golden, buttery cake topping with crunchy pecans. Quick, family-friendly, and customizable, it’s ideal for busy weeknights or special celebrations. Serve it with whipped cream or ice cream for a classic Southern-inspired treat that everyone will love.
Print
Peach Pecan Dump Cake
- Total Time: 45–50 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy peaches are topped with a buttery cake mix and crunchy pecans for a dessert that’s simple to make yet full of flavor. Perfect for summer gatherings or a comforting treat any time of year.
Ingredients
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
½ cup chopped pecans
Optional: ½ teaspoon cinnamon or ½ teaspoon vanilla extract for extra flavor
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the dish. Sprinkle with cinnamon or drizzle vanilla extract if using.
Add Cake Mix: Sprinkle dry cake mix evenly over the peaches. Do not stir.
Top with Butter & Pecans: Drizzle melted butter over the cake mix. Sprinkle chopped pecans evenly on top.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the peaches are bubbly.
Cool & Serve: Let cool slightly. Serve warm with whipped cream or vanilla ice cream.
Notes
- For extra crunch, toast pecans lightly before sprinkling on top.
- Nut-free option: omit pecans or replace with sunflower seeds.
- Store leftovers covered in the fridge for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American