1. What is a Peach Pecan Dump Cake?

A peach pecan dump cake is an easy, layered dessert where canned or fresh peaches are “dumped” into a baking dish, topped with cake mix and butter, and finished with chopped pecans. This peach dump cake is quick, family-friendly, and perfect for busy weeknights or special occasions.

2. Can I use fresh peaches instead of canned?

Yes! Fresh peaches work beautifully in this peach pecan dump cake with fresh peaches. Simply peel and slice them, add a touch of sugar if needed, and layer under the cake mix and pecans for a juicy, flavorful dessert.

3. How do I make a 3-Ingredient Peach Dump Cake?

For a super simple version, use canned peaches, yellow cake mix, and melted butter. This minimalist peach dump cake is quick to assemble and still delivers the classic sweet and crunchy texture everyone loves.

4. Can I make a Dump Peach Cobbler without cake mix?

Absolutely! Replace the boxed cake mix with a homemade biscuit or streusel topping to make a dump peach cobbler without cake mix. The result is just as delicious, with a golden, buttery crust over the sweet peaches.

Peach Pecan Dump Cake – The Best Easy Dessert Recipe (2025)

Description

Juicy peaches are topped with a buttery cake mix and crunchy pecans for a dessert that’s simple to make yet full of flavor. Perfect for summer gatherings or a comforting treat any time of year.

Ingredients

Scale

🛒 Ingredients:

2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
½ cup chopped pecans
Optional: ½ teaspoon cinnamon or ½ teaspoon vanilla extract for extra flavor
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the dish. Sprinkle with cinnamon or drizzle vanilla extract if using.
Add Cake Mix: Sprinkle dry cake mix evenly over the peaches. Do not stir.
Top with Butter & Pecans: Drizzle melted butter over the cake mix. Sprinkle chopped pecans evenly on top.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the peaches are bubbly.
Cool & Serve: Let cool slightly. Serve warm with whipped cream or vanilla ice cream.

Notes

For extra crunch, toast pecans lightly before sprinkling on top.
Nut-free option: omit pecans or replace with sunflower seeds.
Store leftovers covered in the fridge for 2–3 days; reheat gently before serving.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: American