Looking for a quick, easy, and family-friendly dessert? This Peach Spice Dump Cake is perfect for busy weeknights or special occasions. With juicy peaches, warm spices, and a simple cake topping, it’s a comfortable, customizable dish that everyone will love. This vegan dump cake version is balanced, fuss-free, and made in one pan, making it an effortless way to enjoy a sweet, satisfying treat without hours in the kitchen.
Why You’ll Love This Recipe
If you’re searching for a dessert that’s both effortless and irresistible, this Peach Spice Dump Cake is your go-to recipe. Whether you’re using fresh peaches, canned peaches in juice, or frozen peaches, this peach dump cake delivers sweet, juicy flavor with minimal effort. It’s a family-friendly dessert that’s perfect for busy weeknights, potlucks, or special occasions.
What makes this recipe so special is how simple it is: just dump the ingredients into one pan, sprinkle warm spices like cinnamon and nutmeg, and bake. No mixing bowls, no fuss. For a lighter twist, try a 3-ingredient peach dump cake using only peaches, cake mix, and butter.
This peach dump cake recipe is highly customizable—you can adjust the spices or swap the cake mix for gluten-free or vegan options. The result? A comforting, golden-bubbly dessert that melts in your mouth. Once you try this Peach Spice Dump Cake, it will quickly become a staple in your dessert rotation.
Ingredients for This Recipe
This Peach Spice Dump Cake is delightfully simple because the ingredients are everyday pantry staples, yet they come together to create a rich, comforting dessert. The star of the recipe is obviously the peaches—you can use canned peaches in syrup, fresh peaches, or even frozen peaches, making this a versatile peach dump cake that works any time of year. The yellow or spice cake mix forms a sweet, golden topping that bakes up crisp on the edges while remaining soft and fluffy over the juicy peaches.
Butter is essential for that perfect melt-and-bake crust, while warm spices like cinnamon, nutmeg, and optional allspice elevate the peaches’ natural sweetness. For an extra indulgent touch, serve warm with whipped cream or a scoop of vanilla ice cream. This combination makes the peach dump cake recipe comforting, customizable, and ideal for family gatherings, busy weeknights, or last-minute desserts.
🛒 Ingredients:
- 2 cans (29 oz each) sliced peaches in syrup, drained slightly
- 1 box yellow or spice cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice (optional)
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a Peach Spice Dump Cake is as easy as it gets, which is why this peach dump cake recipe has become a favorite for busy weeknights and special occasions alike. The beauty of this dessert is in its simplicity: juicy peaches, sweet cake mix, and melted butter come together effortlessly. Warm spices like cinnamon, nutmeg, and optional allspice enhance the natural flavor of the peaches, creating a comforting, golden-bubbly dessert. Whether you’re using canned peaches in juice, fresh peaches, or frozen peaches, this peach dump cake is always a crowd-pleaser.
📝 Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly with butter or cooking spray.
- Pour 2 cans of sliced peaches (drained slightly) evenly into the baking dish.
- Sprinkle 1 teaspoon cinnamon, ½ teaspoon nutmeg, and optional ¼ teaspoon allspice over the peaches.
- Evenly spread 1 box of yellow or spice cake mix (15 oz) over the peaches and spices.
- Dot the top with ½ cup (1 stick) melted butter in small slices or pieces.
- Bake for 45–50 minutes, until the top is golden and bubbly.
- Serve warm, optionally with whipped cream or vanilla ice cream.
This Peach Spice Dump Cake is a foolproof dessert that’s juicy, sweet, and bursting with warm, spiced flavor, making it the ultimate peach dump cake recipe for any occasion.
Expert Cooking Tips
Creating the perfect Peach Spice Dump Cake is all about balancing juicy peaches, warm spices, and the cake topping. Using quality peaches—whether fresh, canned in juice, or frozen—ensures your peach dump cake recipe bursts with flavor. Even distribution of butter and spices is key to a golden, bubbly topping. This peach dump cake is versatile: you can adjust the spices, try a 3-ingredient version, or even swap in a gluten-free or vegan cake mix without losing any of the dessert’s signature taste.
💡 Tips for Success:
- Use canned peaches in juice for extra sweetness and moisture.
- Drain peaches slightly to avoid a soggy cake but keep some juice for flavor.
- Sprinkle spices (cinnamon, nutmeg, allspice) evenly over the peaches.
- Dot melted butter across the cake mix for a golden, crisp topping.
- Bake until the edges are bubbly and the top is lightly browned.
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
These expert tips ensure your Peach Spice Dump Cake is always moist, flavorful, and perfectly spiced.
FAQs
Q: What is the biggest mistake to avoid when making a peach dump cake?
A: The most common mistake in a peach dump cake recipe is unevenly spreading the butter or spices. Make sure every area has butter and cinnamon to achieve a golden, bubbly topping.
Q: What is a 3-ingredient peach dump cake?
A: A simple version of this peach dump cake uses only canned peaches, cake mix, and butter—quick, easy, and delicious.
Q: Can I make a dump peach cobbler without cake mix?
A: Yes! You can substitute a simple biscuit or homemade topping for the cake mix in this peach dump cake recipe.
Q: What spices enhance peach dump cake flavor?
A: Cinnamon, nutmeg, and optional allspice elevate the natural sweetness of peaches in any peach dump cake.
Q: Why do they call it dump cake?
A: It’s called a dump cake because you literally “dump” the ingredients—peaches, cake mix, and butter—into a pan, making it effortless.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Old-Fashioned Cherry Lemon Dump Cake Made Simple
Cherry Coconut Dump Cake: Easy, Tropical, and Family-Favorite Dessert
Cherry Oreo Dump Cake: Gooey, and Family-Favorite Dessert
Peach Dump Cakes with Fresh or Canned Peaches – Easy & Delicious
Peach Dump Cake with Pecans – Simple, Sweet, and Delicious
Peach Cobbler-Style Dump Cake – The Ultimate Simple Dessert Recipe
Vegan Dump Cake: Peach Raspberry Dump Cake – Easy, Fruity, and Irresistibly Delicious!
Easy Peach Blueberry Dump Cake – Perfect for Busy Weeknights
Peach Bourbon Dump Cake with Fresh or Canned Peaches – Simple & Delicious
Old-Fashioned Vegan Peach Almond Dump Cake Made Simple
Simple Peach and Cream Cheese Dump Cake: Juicy, Creamy, Delicious
This Peach Spice Dump Cake is the ultimate easy dessert for any occasion. Whether you’re using canned peaches, fresh peaches, or frozen peaches, this peach dump cake recipe delivers juicy, sweet, and warmly spiced flavors with minimal effort. Perfect for busy weeknights, family gatherings, or last-minute desserts, this peach dump cake is versatile, comforting, and customizable. Try the 3-ingredient version or experiment with spices—you’ll quickly see why this Peach Spice Dump Cake is a beloved, fuss-free favorite.
Serve it warm with whipped cream or vanilla ice cream for an indulgent treat that everyone will love. Make this peach dump cake recipe your go-to dessert and enjoy a golden-bubbly, spiced delight that’s both simple and irresistible.
Print
Peach Spice Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy peaches are paired with a buttery cake topping and a medley of warm spices like cinnamon, nutmeg, and allspice. This easy-to-make dessert tastes like a spiced cobbler with minimal effort.
Ingredients
🛒 Ingredients:
2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice (optional)
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the baking dish. Sprinkle with cinnamon, nutmeg, and allspice.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 40–45 minutes until the top is golden and peaches are bubbling.
Cool & Serve: Let cool slightly. Serve warm with whipped cream or vanilla ice cream.
Notes
- For a richer spice flavor, add ½ teaspoon ground ginger or cloves.
- Optional texture boost: sprinkle ¼ cup chopped pecans or walnuts on top before baking.
- Store leftovers covered in the fridge for up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American