Q: What is the biggest mistake to avoid when making a peach dump cake?

A: The most common mistake in a peach dump cake recipe is unevenly spreading the butter or spices. Make sure every area has butter and cinnamon to achieve a golden, bubbly topping.

Q: What is a 3-ingredient peach dump cake?

A: A simple version of this peach dump cake uses only canned peaches, cake mix, and butter—quick, easy, and delicious.

Q: Can I make a dump peach cobbler without cake mix?

A: Yes! You can substitute a simple biscuit or homemade topping for the cake mix in this peach dump cake recipe.

Q: What spices enhance peach dump cake flavor?

A: Cinnamon, nutmeg, and optional allspice elevate the natural sweetness of peaches in any peach dump cake.

Q: Why do they call it dump cake?

A: It’s called a dump cake because you literally “dump” the ingredients—peaches, cake mix, and butter—into a pan, making it effortless.

Peach Spice Dump Cake – The Best Easy Dessert Recipe (2025)

Description

Juicy peaches are paired with a buttery cake topping and a medley of warm spices like cinnamon, nutmeg, and allspice. This easy-to-make dessert tastes like a spiced cobbler with minimal effort.

Ingredients

Scale

🛒 Ingredients:

2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice (optional)
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the baking dish. Sprinkle with cinnamon, nutmeg, and allspice.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 40–45 minutes until the top is golden and peaches are bubbling.
Cool & Serve: Let cool slightly. Serve warm with whipped cream or vanilla ice cream.

Notes

For a richer spice flavor, add ½ teaspoon ground ginger or cloves.
Optional texture boost: sprinkle ¼ cup chopped pecans or walnuts on top before baking.
Store leftovers covered in the fridge for up to 3 days; reheat before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American