I remember the first time I experimented with peanut butter and ripe bananas in my small kitchen, hoping to make something both comforting and quick. That day, my family devoured the loaf before I could even slice it. This peanut butter banana bread is the perfect combination of moist, fluffy, and flavorful. It’s easy, family-friendly, and customizable, making it ideal for busy weeknights, special occasions, or a healthy breakfast treat.
Why You’ll Love This Recipe
This peanut butter banana bread is a family favorite that’s quick, easy, and perfect for any occasion. Its moist texture and naturally sweet flavor come from ripe bananas combined with creamy peanut butter, making it a healthy peanut butter banana bread option for breakfast, snacks, or dessert. Whether you try a 3 ingredient peanut butter banana bread, a protein-packed version, or a chocolate chip peanut butter banana bread, this recipe is customizable to suit every taste.
Not only is it simple to make, but this peanut butter banana bread is also versatile—perfect for busy weeknights or special occasions. You can enjoy it as a healthy treat or add chocolate chips for indulgence. For those looking for a low-effort, moist peanut butter banana bread with oil or a flourless version, this recipe delivers consistent, delicious results every time. Its balanced ingredients make it a go-to comfort food that everyone will love.
Ingredients for This Recipe
Every ingredient in this peanut butter banana bread is chosen for flavor, texture, and simplicity. Ripe bananas provide natural sweetness and moisture, creating a soft, tender crumb. Creamy or chunky peanut butter adds richness and depth while supplying protein and healthy fats, making this a healthy peanut butter banana bread option. Eggs help bind the ingredients and give structure. Optional additions like honey or maple syrup enhance sweetness, while chocolate chips create a decadent twist. Baking soda ensures the bread rises perfectly, and a pinch of salt balances the flavors. For extra moisture, yogurt or milk can be added. This combination makes the peanut butter banana bread versatile, quick to prepare, and suitable for family-friendly breakfasts, snacks, or dessert. Whether you make a 3 ingredient peanut butter banana bread or a full-flavored, moist version, these ingredients deliver consistent, delicious results every time.
🛒 Ingredients (for one 9×5-inch loaf):
For the Bread:
3 ripe bananas, mashed
1 cup peanut butter (creamy or chunky)
2 large eggs
¼ cup honey or maple syrup (optional for extra sweetness)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (optional for chocolate peanut butter banana bread)
¼ cup yogurt or milk (optional for extra moisture)
How to Make This Recipe
Making peanut butter banana bread is simple, quick, and perfect for both beginner and experienced bakers. Start by mashing ripe bananas, which naturally sweeten the bread while keeping it moist. Mixing in creamy or chunky peanut butter enhances the flavor and adds a protein boost, making this a healthy peanut butter banana bread that’s great for breakfast, snacks, or dessert. Eggs bind the mixture, while optional honey or maple syrup adds extra sweetness. Baking soda ensures a light, fluffy texture, and salt balances the flavors. For a more indulgent twist, fold in chocolate chips to create a chocolate chip peanut butter banana bread, or add yogurt or milk for extra moisture. This versatile peanut butter banana bread can also be made as a 3 ingredient peanut butter banana bread or a flourless version, delivering moist, flavorful results every time.
🛒 Steps to Make Peanut Butter Banana Bread:
Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mash 3 ripe bananas in a large bowl until smooth.
Add 1 cup peanut butter and 2 large eggs, mixing until combined.
Stir in ¼ cup honey or maple syrup if desired.
Add 1 teaspoon baking soda and ½ teaspoon salt, mixing gently.
Fold in ½ cup chocolate chips for a chocolate peanut butter banana bread twist.
Optional: Add ¼ cup yogurt or milk for extra moist peanut butter banana bread.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 40–50 minutes until a toothpick comes out clean.
Cool in the pan 10–15 minutes, then transfer to a wire rack before slicing.
Expert Cooking Tips
To make the best peanut butter banana bread, understanding your ingredients is key. Ripe bananas provide natural sweetness and moisture, keeping the bread soft and tender. Peanut butter adds rich flavor, healthy fats, and protein, making this a healthy peanut butter banana bread suitable for breakfast, snacks, or dessert. Eggs give structure, while baking soda ensures the bread rises perfectly. Optional additions like honey, maple syrup, chocolate chips, or yogurt create variations such as chocolate chip peanut butter banana bread or a moist peanut butter banana bread. Even a 3 ingredient peanut butter banana bread can turn out delicious if you follow a few expert tips.
💡 Expert Tips for Peanut Butter Banana Bread:
Always use very ripe bananas for natural sweetness and maximum moisture.
Creamy or chunky peanut butter works; chunky adds texture.
Do not overmix the batter to keep the bread tender and moist.
Check for doneness a few minutes before the timer ends to prevent dryness.
Fold in chocolate chips for a chocolate peanut butter banana bread variation.
Optional: Add yogurt or milk for extra moisture and softness.
For a 3 ingredient peanut butter banana bread, mash bananas well and mix thoroughly with peanut butter and eggs.
Use a toothpick to test the center; it should come out clean when done.
FAQs
What is the easiest way to make peanut butter banana bread?
The simplest version is a 3 ingredient peanut butter banana bread using ripe bananas, peanut butter, and eggs. It’s quick, flourless, and naturally sweet, perfect for a healthy snack or breakfast.
Can I make peanut butter banana bread more protein-rich?
Yes! Add protein powder, Greek yogurt, or use peanut butter with added protein. This creates a protein-packed peanut butter banana bread ideal for breakfast or post-workout fuel.
How do I make moist peanut butter banana bread?
Use very ripe bananas, add a little yogurt or milk, and avoid overbaking. Optional chocolate chips or a drizzle of peanut butter can make chocolate peanut butter banana bread extra indulgent.
Can I make peanut butter banana bread without oil or flour?
Absolutely. A flourless or oil-free peanut butter banana bread is achievable with just bananas, peanut butter, and eggs. It’s healthy, quick, and perfect for a family-friendly treat.
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Peanut butter banana bread is a versatile, quick, and family-friendly recipe that combines the natural sweetness of ripe bananas with the rich flavor of peanut butter. Whether you make a simple 3 ingredient peanut butter banana bread, a protein-packed version, or a chocolate chip peanut butter banana bread, it delivers moist, flavorful results every time. Perfect for breakfast, snacks, or dessert, this healthy peanut butter banana bread is easy to customize and ideal for busy weeknights or special occasions.
Print
Peanut Butter Banana Bread
- Total Time: ~55 minutes
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
A moist, rich, and naturally sweet bread that combines ripe bananas with creamy peanut butter. Perfect for breakfast, snack, or dessert, this bread can be made healthy, protein-packed, or even flourless. Add chocolate chips for a decadent twist!
Ingredients
🛒 Ingredients (for one 9×5-inch loaf):
For the Bread:
3 ripe bananas, mashed
1 cup peanut butter (creamy or chunky)
2 large eggs
¼ cup honey or maple syrup (optional for extra sweetness)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (optional for chocolate peanut butter banana bread)
¼ cup yogurt or milk (optional for extra moisture)
Instructions
📝 Instructions:
Step 1: Prepare Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, mash the bananas until smooth. Add peanut butter, eggs, and honey or maple syrup (if using). Mix until fully combined.
Step 3: Add Dry Ingredients
Stir in baking soda and salt until evenly distributed. Fold in chocolate chips if desired. For a moister bread, add yogurt or milk gradually.
Step 4: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve
Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- 3-Ingredient Version: Use only bananas, peanut butter, and eggs for a flourless, simple bread.
- Protein Boost: Add a scoop of protein powder or use Greek yogurt to increase protein content.
- Moist Bread Tip: Don’t overbake; check a few minutes before the timer ends.
- Chocolate Variation: Chocolate chips or a drizzle of melted chocolate pairs perfectly with peanut butter.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast / Snack / Dessert
- Method: Baked
- Cuisine: American