What is the easiest way to make peanut butter banana bread?

The simplest version is a 3 ingredient peanut butter banana bread using ripe bananas, peanut butter, and eggs. It’s quick, flourless, and naturally sweet, perfect for a healthy snack or breakfast.

Can I make peanut butter banana bread more protein-rich?

Yes! Add protein powder, Greek yogurt, or use peanut butter with added protein. This creates a protein-packed peanut butter banana bread ideal for breakfast or post-workout fuel.

How do I make moist peanut butter banana bread?

Use very ripe bananas, add a little yogurt or milk, and avoid overbaking. Optional chocolate chips or a drizzle of peanut butter can make chocolate peanut butter banana bread extra indulgent.

Can I make peanut butter banana bread without oil or flour?

Absolutely. A flourless or oil-free peanut butter banana bread is achievable with just bananas, peanut butter, and eggs. It’s healthy, quick, and perfect for a family-friendly treat.

Peanut Butter Banana Bread – Moist, Quick & Family-Friendly 2026

Description

A moist, rich, and naturally sweet bread that combines ripe bananas with creamy peanut butter. Perfect for breakfast, snack, or dessert, this bread can be made healthy, protein-packed, or even flourless. Add chocolate chips for a decadent twist!

Ingredients

Scale

🛒 Ingredients (for one 9×5-inch loaf):

For the Bread:

3 ripe bananas, mashed
1 cup peanut butter (creamy or chunky)
2 large eggs
¼ cup honey or maple syrup (optional for extra sweetness)
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips (optional for chocolate peanut butter banana bread)
¼ cup yogurt or milk (optional for extra moisture)

Instructions

📝 Instructions:

Step 1: Prepare Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix Wet Ingredients
In a large bowl, mash the bananas until smooth. Add peanut butter, eggs, and honey or maple syrup (if using). Mix until fully combined.

Step 3: Add Dry Ingredients
Stir in baking soda and salt until evenly distributed. Fold in chocolate chips if desired. For a moister bread, add yogurt or milk gradually.

Step 4: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Serve
Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

3-Ingredient Version: Use only bananas, peanut butter, and eggs for a flourless, simple bread.
Protein Boost: Add a scoop of protein powder or use Greek yogurt to increase protein content.
Moist Bread Tip: Don’t overbake; check a few minutes before the timer ends.
Chocolate Variation: Chocolate chips or a drizzle of melted chocolate pairs perfectly with peanut butter.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast / Snack / Dessert
Method: Baked
Cuisine: American