Looking for a peanut butter dump cake recipe that’s quick, easy, and perfect for any occasion? This family-friendly dessert combines rich peanut butter and chocolate in a simple, one-pan treat. Ideal for busy weeknights or special celebrations, this easy peanut butter dump cake is comforting, customizable, and full of flavor. With minimal prep and maximum taste, it’s the perfect dessert to delight kids and adults alike.
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Why You’ll Love This Recipe
If you’re searching for a dessert that’s both delicious and effortless, this peanut butter dump cake recipe is a must-try. It’s the ultimate combination of rich peanut butter and chocolate flavors, baked into a soft, gooey cake that everyone will love. What makes it truly special is how easy it is to prepare—no complicated steps, no multiple bowls, and minimal cleanup. You literally “dump” the ingredients into a pan and bake, making it perfect for busy weeknights, casual family dinners, or last-minute celebrations.
This easy peanut butter dump cake is also incredibly customizable. Add chocolate chips, chopped peanut butter cups, or even a drizzle of caramel for extra indulgence. Kids love helping with layering the ingredients, which makes it a fun activity for the whole family.
Comforting, sweet, and indulgent without being complicated, this dessert is a crowd-pleaser. Once you try this recipe, it will quickly become your go-to peanut butter dump cake for every occasion.
Ingredients for This Recipe
Gathering your ingredients is the first step toward creating this indulgent and easy dessert. For this peanut butter dump cake, you’ll need just a handful of pantry staples. Start with 1 can (14 oz) of sweetened condensed milk, which adds richness and a creamy texture that perfectly complements the 1 cup of creamy peanut butter. Choose a box of yellow or spice cake mix (15 oz) to give your cake structure and a soft, fluffy base.
You’ll also need ½ cup (1 stick) of unsalted butter, either melted or sliced into thin pats, to help create a golden, buttery topping. For an extra chocolatey touch, stir in ½ cup of chocolate chips, or sprinkle them on top before baking. For added texture and a nutty crunch, include ½ cup of chopped peanuts.
This combination of ingredients makes an easy peanut butter dump cake recipe that’s comforting, customizable, and sure to please both kids and adults. Minimal prep, maximum flavor—your dessert is almost ready!
How to Make This Recipe
Making this peanut butter dump cake is surprisingly easy, and it comes together in just a few simple steps. Begin by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. Spread 1 cup of creamy peanut butter evenly across the bottom of the dish, creating a rich, flavorful base. Pour 1 can (14 oz) of sweetened condensed milk over the peanut butter, ensuring it covers the surface evenly.
Next, sprinkle 1 box of yellow or spice cake mix (15 oz) evenly on top. For extra richness, layer ½ cup (1 stick) of unsalted butter, either melted or cut into thin pats, across the cake mix. Optional add-ins like ½ cup of chocolate chips and ½ cup of chopped peanuts can be added now for a decadent twist.
Bake the cake for 35–40 minutes, or until the top is golden and the edges bubble slightly. Allow it to cool slightly before serving. This easy peanut butter dump cake recipe delivers a gooey, chocolate-peanut butter delight with minimal effort.
Expert Cooking Tips
To make your peanut butter dump cake recipe turn out perfectly every time, a few expert tips can make all the difference. First, use room-temperature peanut butter for easier spreading and a smoother texture. When adding the sweetened condensed milk, pour it evenly over the peanut butter to ensure every bite is rich and creamy.
For the cake mix, don’t stir it into the wet ingredients—simply sprinkle it on top. This helps create the signature “dump cake” texture: a gooey, soft interior with a slightly crisp, golden top. If using unsalted butter, consider slicing it into thin pats and spacing evenly; it melts more evenly and prevents soggy spots.
Optional add-ins like chocolate chips or chopped peanuts should be sprinkled on top rather than mixed in, so they retain texture and flavor. Finally, bake until the edges bubble and the top is lightly golden, and let it cool slightly before serving.
Following these tips guarantees a gooey, decadent, and easy peanut butter dump cake that everyone will love.
FAQs
What is a peanut butter dump cake?
A peanut butter dump cake is a simple, layered dessert where ingredients like cake mix, peanut butter, and sweetened condensed milk are “dumped” into a baking dish and baked. It’s quick, easy, and incredibly delicious.
Can I use a different cake mix?
Yes! Yellow, spice, or chocolate cake mix works well. Each option gives a slightly different flavor but keeps the dessert moist and flavorful.
Can I make this gluten-free or dairy-free?
Yes. Use a gluten-free cake mix and substitute butter with a dairy-free alternative. You can also choose dairy-free chocolate chips.
How long does it keep?
Store in an airtight container at room temperature for 2–3 days or refrigerate up to a week. Reheat slightly before serving.
Can I add toppings?
Absolutely! Whipped cream, chocolate drizzle, or extra chopped peanuts make this dessert even more indulgent.
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This peanut butter dump cake recipe is a perfect combination of convenience, flavor, and comfort. With just a few simple ingredients—peanut butter, cake mix, and sweetened condensed milk—you can create a rich, gooey dessert that’s sure to impress family and friends. Its versatility allows for fun customizations, like adding chocolate chips, chopped peanuts, or even a drizzle of caramel, making it ideal for both casual weeknights and special occasions.
The beauty of this easy peanut butter dump cake lies in its simplicity: minimal prep, minimal cleanup, and maximum satisfaction. Whether you’re baking with kids, preparing a last-minute dessert, or looking for a reliable treat to share, this recipe delivers every time.
Once you try it, this peanut butter dump cake will quickly become a staple in your dessert rotation. It’s comforting, indulgent, and incredibly easy to make. Grab your ingredients, follow the steps, and enjoy a homemade dessert that everyone will love.
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Peanut Butter Dump Cake Recipe
- Total Time: 50 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This peanut butter dump cake is a decadent, buttery dessert with layers of creamy peanut butter, sweet cake, and chocolatey goodness. Think of it as a cross between peanut butter pie and a classic dump cake: effortless to assemble but full of rich flavor. Perfect for weeknight treats, potlucks, or any peanut butter lover’s cravings!
Ingredients
🛒 Ingredients:
1 can (14 oz) sweetened condensed milk
1 cup creamy peanut butter
1 box yellow or spice cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted (or sliced into thin pats)
½ cup chocolate chips (optional, for extra indulgence)
½ cup chopped peanuts (optional, for crunch)
Instructions
📝 Instructions:
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer Peanut Butter Base: Spread sweetened condensed milk evenly in the dish. Dollop peanut butter over it and gently swirl with a spatula for marbling.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the peanut butter layer. Do not stir.
- Top with Butter & Extras: Drizzle melted butter (or dot with butter slices) evenly across the cake mix. Sprinkle chocolate chips and chopped peanuts on top if using.
- Bake: Bake uncovered for 35–40 minutes, or until the topping is golden brown and the edges are bubbly.
- Serve: Cool slightly, slice, and serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- Nut-Free Option: Use sunflower seed butter and skip peanuts.
- Extra Chocolate: Drizzle melted chocolate over the top after baking for a chocolate-peanut butter combo.
- Storage: Refrigerate leftovers up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American