At Eminent Recipes, everything starts in a real home kitchen, where simple ingredients turn into meaningful moments. These homemade chocolate peanut butter hearts reflect that philosophy perfectly. They’re easy to make, family-friendly, and full of nostalgic flavor. Inspired by classic chocolate-covered peanut butter treats, this recipe proves you don’t need complicated steps to create something special—just good ingredients, a little time, and love for homemade desserts.
Why You’ll Love This Recipe
This recipe is everything a homemade treat should be: simple, comforting, and made for real life. These homemade chocolate peanut butter hearts come together quickly with minimal ingredients, making them ideal for busy weeknights, last-minute desserts, or thoughtful holiday gifts. If you love chocolate covered peanut butter, this recipe delivers rich flavor without complicated steps or baking.
What makes this chocolate peanut butter hearts recipe stand out is how customizable it is. You can easily make easy chocolate peanut butter hearts with milk chocolate, swap in dark chocolate peanut butter hearts for a richer taste, or adjust sweetness to keep reese’s hearts calories lower at home. The texture is smooth, creamy, and perfectly balanced, similar to peanut butter cup hearts but fresher and more satisfying.
These treats are also family-friendly and fun to make together. Shape them for chocolate peanut butter hearts Valentine Day gifts, pair them with peanut butter cookies with chocolate hearts, or store them for quick snacks. Inspired by approachable, feel-good cooking, chocolate peanut butter hearts fit effortlessly into both everyday moments and special occasions.
Ingredients for This Recipe
The ingredients for this recipe are simple, familiar, and chosen to create the perfect balance of flavor and texture. Creamy peanut butter forms the rich base of these homemade chocolate peanut butter hearts, giving them that smooth, melt-in-your-mouth center that mimics classic peanut butter cup hearts. Melted butter adds softness and structure, while vanilla enhances the overall sweetness without overpowering the chocolate covered peanut butter flavor. Powdered sugar thickens the filling and allows you to control firmness, making these easy chocolate peanut butter hearts simple to shape by hand.
For the coating, quality chocolate is key. Dark chocolate peanut butter hearts offer a deeper, slightly less sweet bite, while milk chocolate keeps the recipe nostalgic and kid-friendly. A small amount of coconut oil helps the chocolate melt smoothly, creating a glossy finish that sets beautifully. This chocolate peanut butter hearts recipe uses pantry staples, making it ideal for quick desserts, holiday treats, or Valentine’s Day sweets.
🛒 Ingredients (Makes about 12–16 hearts):
For the Peanut Butter Filling:
▢ 1 cup creamy peanut butter
▢ ¼ cup unsalted butter, melted
▢ ½ teaspoon vanilla extract
▢ ¾–1 cup powdered sugar, adjusted for firmness
▢ Pinch of salt (optional)
For the Chocolate Coating:
▢ 1½ cups chocolate chips or chopped chocolate (dark or milk)
▢ 1 teaspoon coconut oil or vegetable oil
How to Make This Recipe
Making this chocolate peanut butter hearts recipe is simple and stress-free, perfect for beginners and experienced home cooks alike. The process focuses on creating a smooth peanut butter filling that’s easy to shape and coat. By chilling the mixture before dipping, these easy chocolate peanut butter hearts hold their shape beautifully and closely resemble classic peanut butter cup hearts. Choosing dark chocolate creates rich dark chocolate peanut butter hearts, while milk chocolate keeps the flavor nostalgic and family-friendly. Because this is a no-bake dessert, it’s ideal for quick treats, gifting, or chocolate peanut butter hearts Valentine Day celebrations without worrying about reese’s hearts calories or complicated baking steps.
🛒 Steps:
▢ In a mixing bowl, combine creamy peanut butter, melted butter, vanilla extract, and powdered sugar until smooth and thick, creating the base for homemade chocolate peanut butter hearts.
▢ Chill the peanut butter mixture for 15–20 minutes so the chocolate covered peanut butter filling becomes firm and easy to shape.
▢ Scoop and shape the mixture into heart forms, similar in size to peanut butter cup hearts, then place on a parchment-lined tray.
▢ Freeze the shaped hearts for 20–30 minutes to ensure easy dipping and clean edges.
▢ Melt chocolate with coconut oil until smooth, perfect for coating dark chocolate peanut butter hearts or classic milk chocolate versions.
▢ Dip each heart into the melted chocolate, fully coating to create glossy chocolate covered peanut butter hearts.
▢ Return dipped hearts to parchment and chill until set, ready to enjoy alone or alongside peanut butter cookies with chocolate hearts.
Expert Cooking Tips
Perfecting this chocolate peanut butter hearts recipe comes down to small details that make a big difference in flavor and texture. Using creamy, well-stirred peanut butter ensures the filling stays smooth and cohesive, which is essential for shaping homemade chocolate peanut butter hearts. Chilling the mixture before dipping helps prevent soft centers and creates clean, defined edges similar to classic peanut butter cup hearts. When melting chocolate, low and slow heat keeps the chocolate covered peanut butter coating glossy and smooth. These easy chocolate peanut butter hearts are flexible, customizable, and forgiving, making them ideal for beginners and seasoned cooks alike. Whether you prefer dark chocolate peanut butter hearts or a sweeter milk chocolate version, these tips help keep texture balanced and reese’s hearts calories more controlled when made at home.
💡 Expert Tips:
▢ Use room-temperature peanut butter for a smoother filling and easier mixing.
▢ Chill shaped hearts thoroughly before dipping to prevent melting during coating.
▢ Add coconut oil to chocolate for a thinner, professional-style coating.
▢ Choose dark chocolate for richer flavor and less sweetness in chocolate peanut butter hearts Valentine Day treats.
▢ Store finished hearts chilled to maintain shape and freshness.
▢ Pair with peanut butter cookies with chocolate hearts for a themed dessert platter.
FAQs
Can I make homemade chocolate peanut butter hearts ahead of time?
Yes, homemade chocolate peanut butter hearts are perfect for making ahead. Store them in an airtight container in the refrigerator for up to one week or freeze for longer storage. They hold their shape well and maintain rich chocolate covered peanut butter flavor.
Are dark chocolate peanut butter hearts healthier than milk chocolate?
Dark chocolate peanut butter hearts typically contain less sugar and offer a richer cocoa flavor. When made at home, they can be a better option for managing reese’s hearts calories while still enjoying peanut butter cup hearts.
Do I need molds for easy chocolate peanut butter hearts?
No molds are required. These easy chocolate peanut butter hearts can be shaped by hand or with a small cookie cutter, making them simple and accessible for any kitchen.
Are these good for chocolate peanut butter hearts Valentine Day gifts?
Absolutely. This chocolate peanut butter hearts recipe is ideal for Valentine’s Day, gifting, or pairing with peanut butter cookies with chocolate hearts for a festive dessert spread.
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Homemade chocolate peanut butter hearts are the perfect example of how simple ingredients can create something truly special. This chocolate peanut butter hearts recipe is easy to follow, no-bake, and flexible enough for everyday treats or special occasions. Whether you prefer easy chocolate peanut butter hearts with milk chocolate or rich dark chocolate peanut butter hearts, the result is a smooth, creamy center wrapped in glossy chocolate covered peanut butter perfection. They’re ideal for gifting, sharing, or enjoying alongside peanut butter cookies with chocolate hearts. From quick family desserts to chocolate peanut butter hearts Valentine Day treats, this recipe delivers comfort, flavor, and homemade charm every time.
Print
Peanut Butter Hearts
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Peanut Butter Hearts are sweet, creamy treats made with smooth peanut butter and coated in rich chocolate. Inspired by classic chocolate-covered peanut butter cups, these homemade hearts are easy to make, no-bake, and perfect for Valentine’s Day, holidays, or gifting.
Ingredients
🛒 Ingredients (Makes about 12–16 hearts):
For the Peanut Butter Filling:
1 cup creamy peanut butter
¼ cup unsalted butter, melted
½ teaspoon vanilla extract
¾–1 cup powdered sugar (adjust for firmness)
Pinch of salt (optional)
For the Chocolate Coating:
1½ cups chocolate chips or chopped chocolate (dark or milk)
1 teaspoon coconut oil or vegetable oil (for smooth melting)
Instructions
📝 Instructions:
Step 1: Make Peanut Butter Filling
In a medium bowl, mix peanut butter, melted butter, vanilla, and salt until smooth. Gradually add powdered sugar until the mixture is thick but moldable.
Step 2: Shape the Hearts
Line a baking sheet with parchment paper. Scoop about 1 tablespoon of the mixture and shape into heart forms by hand or using a small heart cookie cutter. Place on the tray and freeze for 20–30 minutes until firm.
Step 3: Melt the Chocolate
Melt chocolate with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Step 4: Dip the Hearts
Dip each chilled peanut butter heart into the melted chocolate, coating completely. Use a fork to lift and let excess chocolate drip off. Place back on parchment.
Step 5: Set & Serve
Refrigerate for 15–20 minutes until chocolate is fully set. Enjoy chilled or at room temperature.
Notes
- Chocolate Choice: Dark chocolate peanut butter hearts offer a richer, less-sweet flavor.
- No Mold Needed: Hand-shaping works perfectly for a rustic, homemade look.
- Decorating Idea: Drizzle with white chocolate or add sprinkles before the chocolate sets.
- Storage: Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / No-Bake Treats
- Method: No-Bake
- Cuisine: American