Can I make homemade chocolate peanut butter hearts ahead of time?

Yes, homemade chocolate peanut butter hearts are perfect for making ahead. Store them in an airtight container in the refrigerator for up to one week or freeze for longer storage. They hold their shape well and maintain rich chocolate covered peanut butter flavor.

Are dark chocolate peanut butter hearts healthier than milk chocolate?

Dark chocolate peanut butter hearts typically contain less sugar and offer a richer cocoa flavor. When made at home, they can be a better option for managing reese’s hearts calories while still enjoying peanut butter cup hearts.

Do I need molds for easy chocolate peanut butter hearts?

No molds are required. These easy chocolate peanut butter hearts can be shaped by hand or with a small cookie cutter, making them simple and accessible for any kitchen.

Are these good for chocolate peanut butter hearts Valentine Day gifts?

Absolutely. This chocolate peanut butter hearts recipe is ideal for Valentine’s Day, gifting, or pairing with peanut butter cookies with chocolate hearts for a festive dessert spread.

Peanut Butter Hearts Recipe – Easy Chocolate Treats 2026

Name: Peanut Butter Hearts
Prep time: 20 min
Total time: 40 min
Yield: 12-16 hearts
Cuisine: American
Ingredients: 1 cup creamy peanut butter; ¼ cup unsalted butter, melted; ½ teaspoon vanilla extract; ¾–1 cup powdered sugar (adjust for firmness); Pinch of salt (optional); 1½ cups chocolate chips or chopped chocolate (dark or milk); 1 teaspoon coconut oil or vegetable oil

Description

Peanut Butter Hearts are sweet, creamy treats made with smooth peanut butter and coated in rich chocolate. Inspired by classic chocolate-covered peanut butter cups, these homemade hearts are easy to make, no-bake, and perfect for Valentine’s Day, holidays, or gifting.

Ingredients

Scale

🛒 Ingredients (Makes about 12–16 hearts):

For the Peanut Butter Filling:

1 cup creamy peanut butter
¼ cup unsalted butter, melted
½ teaspoon vanilla extract
¾–1 cup powdered sugar (adjust for firmness)
Pinch of salt (optional)

For the Chocolate Coating:

1½ cups chocolate chips or chopped chocolate (dark or milk)
1 teaspoon coconut oil or vegetable oil (for smooth melting)

Instructions

📝 Instructions:

Step 1: Make Peanut Butter Filling
In a medium bowl, mix peanut butter, melted butter, vanilla, and salt until smooth. Gradually add powdered sugar until the mixture is thick but moldable.

Step 2: Shape the Hearts
Line a baking sheet with parchment paper. Scoop about 1 tablespoon of the mixture and shape into heart forms by hand or using a small heart cookie cutter. Place on the tray and freeze for 20–30 minutes until firm.

Step 3: Melt the Chocolate
Melt chocolate with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Step 4: Dip the Hearts
Dip each chilled peanut butter heart into the melted chocolate, coating completely. Use a fork to lift and let excess chocolate drip off. Place back on parchment.

Step 5: Set & Serve
Refrigerate for 15–20 minutes until chocolate is fully set. Enjoy chilled or at room temperature.

Notes

Chocolate Choice: Dark chocolate peanut butter hearts offer a richer, less-sweet flavor.
No Mold Needed: Hand-shaping works perfectly for a rustic, homemade look.
Decorating Idea: Drizzle with white chocolate or add sprinkles before the chocolate sets.
Storage: Store in an airtight container in the fridge for up to 1 week.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / No-Bake Treats
Method: No-Bake
Cuisine: American