Can I make Peanut Butter S’mores Sweet Rolls ahead of time?

Yes, you can prepare the dough the night before and refrigerate it. This method works perfectly if you want fresh, gooey rolls in the morning, similar to preparing a peanut butter s’mores bars recipe or peanut butter s’mores cookies in advance.

Can I substitute ingredients in this recipe?

Absolutely. You can swap chocolate chips for chunks, try different types of peanut butter, or even use flavored marshmallows. These adjustments let you customize flavors like chocolate peanut butter ’s mores or peanut butter ’s mores blondies.

How can I make these rolls extra indulgent?

Layer extra chocolate, marshmallows, or drizzle peanut butter on top after baking. This creates a gooey texture reminiscent of peanut butter s’mores ice cream, ’s mores bars with Reese’s peanut butter cups, or six layer peanut butter ’s mores bars.

Can this recipe be adapted into other desserts?

Yes, the flavors translate perfectly into bars, cookies, blondies, or dips. You can make peanut butter ’s mores dip or chocolate chip cookie peanut butter ’s mores bars using the same filling and flavor profile.

Peanut Butter S’mores Sweet Rolls – Gooey, Easy, Delicious 2026

Description

Soft, gooey sweet rolls layered with peanut butter, chocolate, and marshmallows—reminiscent of classic s’mores! Perfect for breakfast, brunch, or dessert, these rolls combine the comfort of cinnamon rolls with the indulgence of s’mores.

Ingredients

Scale

🛒 Ingredients (for 12 sweet rolls):

For the Dough:

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¼ cup granulated sugar
1 tsp salt
½ cup whole milk, warm
¼ cup water, warm
¼ cup unsalted butter, melted
2 large eggs

For the Filling:

½ cup creamy peanut butter
½ cup granulated sugar
¼ cup brown sugar, packed
1 cup mini marshmallows
¾ cup chocolate chips or chunks
½ tsp cinnamon (optional)

For the Glaze:

1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Optional: drizzle melted chocolate or extra peanut butter

Instructions

📝 Instructions:

Step 1: Prepare the Dough

In a small bowl, combine warm milk, water, and yeast. Let sit 5–10 minutes until foamy.
In a large bowl, mix flour, sugar, and salt. Add melted butter and eggs, then pour in the yeast mixture.
Knead until smooth and elastic, about 8–10 minutes.
Place in a greased bowl, cover, and let rise 1–2 hours or until doubled.

Step 2: Prepare Filling & Roll

Mix peanut butter, granulated sugar, and brown sugar into a spreadable paste.
Roll dough into a rectangle (~12×18 inches). Spread peanut butter mixture evenly.
Sprinkle chocolate chips, marshmallows, and cinnamon over the peanut butter.
Roll dough tightly lengthwise, pinch seam, and cut into 12 rolls.

Step 3: Bake

Preheat oven to 350°F (175°C).
Place rolls in a greased 9×13-inch pan. Cover and let rise 20–30 minutes.
Bake 25–30 minutes until golden brown. Let cool 10 minutes.

Step 4: Glaze & Serve

Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.
Optionally, drizzle extra melted chocolate or peanut butter on top for an extra gooey finish.

Notes

Extra Gooey: Sprinkle more chocolate and marshmallows on top before baking.
Make Ahead: Prepare the dough the night before and refrigerate. Bake fresh in the morning.
Mini Version: Roll smaller portions for bite-sized sweet rolls.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Breakfast / Sweet Rolls
Method: Baked
Cuisine: American