Pecan Pie Dump Cake Recipe – Easy & Delicious Dessert 2026

Name: Pecan Pie Dump Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 cup corn syrup (light or dark); 3 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 ½ cups pecans, chopped or halves; 1 box (15 oz) yellow or butter pecan cake mix; 1/2 cup (1 stick) unsalted butter, melted

Growing up, our kitchen was always full of laughter, chaos, and the smell of warm desserts. One evening, I discovered a pecan pie dump cake recipe that transformed a simple dessert into a crowd-pleaser. Quick, easy, and versatile, this pecan pie dump cake is perfect for weeknight dinners, holidays, or when you just want a cozy, comforting treat. Its one-pan simplicity and rich flavor make it a family favorite every time.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s both effortless and irresistible, this pecan pie dump cake is a game-changer. Inspired by the Pioneer Woman, the easy pecan pie dump cake recipe layers sweet pecan pie filling with cake mix and buttery pecans for a one-pan delight. You can even try variations like pecan pie dump cake with condensed milk or the Cooktop Cove pecan pie dump cake for stovetop convenience. This versatile pecan dump cake is perfect for weeknights, holidays, or turning leftover ingredients into a cozy treat. It doubles as a pecan pie cobbler, pecan pie bars, or just a classic easy pecan pie dump cake. Whether you’re following traditional dump cake recipes or experimenting with pecan pie dump cake with cake mix, the rich, gooey texture and sweet crunch make it a family favorite. From quick desserts to show-stopping celebrations, this easy pecan pie dump cake recipe brings comfort, flavor, and simplicity to your table every time.

Ingredients for This Recipe

Creating the perfect pecan pie dump cake starts with choosing simple, high-quality ingredients that balance sweetness, richness, and texture. Sweetened condensed milk and corn syrup provide that signature gooey, caramel-like filling, while eggs and vanilla add depth and a custard-like consistency. Pecans deliver a satisfying crunch, complementing the soft, buttery cake mix on top. Using melted butter ensures the cake bakes evenly and forms a golden, crisp layer. This combination transforms a classic pecan pie recipe into an easy pecan pie dump cake that’s quick, comforting, and crowd-pleasing.

🛒 Ingredients:

1 can (14 oz) sweetened condensed milk
1 cup corn syrup (light or dark)
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 ½ cups pecans, chopped or halves
1 box (15 oz) yellow or butter pecan cake mix
1/2 cup (1 stick) unsalted butter, melted

This mix of ingredients allows you to create a versatile dessert that can double as pecan pie bars, pecan pie cobbler, or a traditional pecan pie dump cake recipe. Perfect for family gatherings or quick weeknight treats.

How to Make This Recipe

Making a perfect pecan pie dump cake is easier than you might think. This easy pecan pie dump cake recipe combines the rich, gooey filling of a classic pecan pie with the simplicity of a one-pan dump cake. Start with sweetened condensed milk and corn syrup for that decadent, caramel-like base. Add eggs, vanilla, and a pinch of salt for custard-like richness. Top with chopped pecans and a box of yellow or butter cake mix, then drizzle with melted butter. Whether you’re following a Pioneer Woman-inspired pecan pie dump cake, experimenting with pecan pie dump cake with condensed milk, or trying the Cooktop Cove pecan pie dump cake, this method creates a moist, flavorful dessert every time. It also doubles beautifully as pecan pie cobbler or pecan pie bars.

🛒 Steps:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Pour 1 can (14 oz) sweetened condensed milk evenly into the prepared dish.
Stir in 1 cup corn syrup, 3 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth.
Sprinkle 1 ½ cups chopped pecans evenly over the mixture.
Evenly layer 1 box (15 oz) yellow or butter pecan cake mix on top.
Drizzle 1/2 cup (1 stick) melted butter evenly over the cake mix.
Bake for 50–60 minutes until golden brown and bubbly.
Allow to cool slightly before serving.

This pecan pie dump cake is an easy, family-friendly dessert perfect for holidays, weeknights, or special occasions.

Cooking pecan pie dump cake in oven — Pecan Pie Dump Cake Bars for Holidays and Weeknights 14

Expert Cooking Tips

Creating the best pecan pie dump cake goes beyond just combining ingredients—it’s about technique and attention to detail. For a perfectly gooey center, use sweetened condensed milk and corn syrup, which help the pecan filling set without becoming dry. Always evenly distribute the cake mix and drizzle with melted butter to ensure a golden, crisp top. Chopped or halved pecans add texture and enhance the rich pecan flavor. Whether you’re following a Pioneer Woman pecan pie dump cake, experimenting with pecan pie dump cake with condensed milk, or trying the Cooktop Cove pecan pie dump cake, these tips will help you create an easy pecan pie dump cake recipe that’s consistently delicious. This method also works well for pecan pie bars or pecan pie cobbler.

💡 Expert Tips:

Use a 9×13-inch baking dish for even cooking.
Gently stir the sweetened condensed milk, corn syrup, eggs, vanilla, and salt until smooth.
Sprinkle pecans evenly for balanced crunch in every bite.
Layer cake mix evenly and drizzle melted butter to achieve a golden crust.
Bake at 350°F (175°C) until bubbly and lightly browned.
Let the pecan pie dump cake cool slightly before slicing to set.
For stovetop variations, try the Cooktop Cove pecan pie dump cake method for convenience.

These expert tips ensure your easy pecan pie dump cake is moist, flavorful, and perfect for family-friendly desserts or special occasions.

Variations of pecan pie dump cake — Pecan Pie Dump Cake Bars for Holidays and Weeknights 15

FAQs

What is a pecan pie dump cake?

A pecan pie dump cake is a simple, one-pan dessert that layers pecan pie filling with cake mix and pecans. Unlike traditional pecan pies, it requires no crust and is quick to prepare, making it ideal for weeknights or holidays.

How do I make an easy pecan pie dump cake?

Combine sweetened condensed milk, corn syrup, eggs, and vanilla for the filling, then sprinkle with cake mix and chopped pecans. Drizzle melted butter on top and bake until golden brown.

Can I make this pecan pie dump cake on the stovetop?

Yes! Some recipes, like the Cooktop Cove version, allow you to cook the cake in a skillet over low heat. Just ensure it cooks evenly and sets properly.

What are some variations of pecan pie dump cake?

You can try using chocolate chips, caramel, or different cake mixes. It also works well as pecan pie bars or pecan pie cobbler for a fun twist.

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This pecan pie dump cake is the perfect combination of simplicity and indulgence. With minimal prep and one pan, it delivers a rich, gooey dessert that’s ideal for family dinners, holiday gatherings, or last-minute treats. The combination of sweet pecan filling, cake mix, and crunchy pecans creates a dessert that’s both comforting and impressive. Whether served as a classic dump cake, pecan pie bars, or a cozy cobbler, it’s sure to become a favorite in your kitchen.