Can I make pecan pie cobbler with cake mix?

Yes! Pecan pie cobbler with cake mix is similar to a dump cake. Just layer pecans, sugar mixture, and dry cake mix, then bake until bubbly and golden.

What’s an easy pecan pie dump cake recipe?

An easy pecan pie dump cake uses canned pie filling, yellow cake mix, melted butter, and chopped pecans. Simply layer the ingredients and bake—no mixing or complicated steps required.

What is a pecan dump cake recipe?

A pecan dump cake recipe combines cake mix, pecans, brown sugar, and butter into one dish. It’s a quick, layered dessert baked until golden and served warm with toppings.

What is pecan dump cake?

Pecan dump cake is a Southern-inspired dessert that fuses traditional pecan pie flavors with an easy dump-and-bake method. It’s sweet, crunchy, buttery, and incredibly simple to prepare.

How do I make pecan dump cake Pioneer Woman-style?

The Pioneer Woman’s pecan dump cake often uses spice cake mix, chopped pecans, and sweetened condensed milk. It’s rich, flavorful, and perfect for cozy family dinners or holiday events.

Pecan Pie Dump Cake – The Best Easy Southern Dessert Recipe (2025)

Name: Pecan Pie Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 1 box yellow cake mix; 1 can pecan pie filling or 1 cup homemade syrup filling; 1/2 cup melted unsalted butter; 1 cup pecan halves; 1/4 cup brown sugar; 1/4 cup water; 1 tsp vanilla extract; 1/2 tsp cinnamon

Description

Pecan Pie Dump Cake is a rich, buttery dessert that combines the gooey goodness of pecan pie with the ease of a dump cake. With layers of pecan filling, cake mix, and crunchy pecans, it bakes into a golden, caramelized treat that’s perfect for holidays, potlucks, or cozy nights in.

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup pecan halves
2 cups yellow cake mix
1 cup brown sugar
1/2 cup water
1 tsp vanilla extract
1/2 tsp cinnamon

Instructions

Step 1: Preheat the Oven
Before you start assembling the cake, preheat your oven to 350°F (175°C). This ensures the cake bakes evenly from the start.

Step 2: Prepare the Baking Dish
Take your 9×13-inch baking dish and pour the melted butter evenly across the bottom. This buttery base adds richness and helps caramelize the bottom layer.

Step 3: Add the Pecans
Sprinkle pecan halves evenly over the butter. During baking, they soak up flavor and deliver a satisfying crunch.

Step 4: Mix the Sugar Mixture
In a small bowl, stir together brown sugar, water, vanilla extract, and cinnamon. This aromatic mixture gives the dessert that signature gooey, pie-like texture.

Step 5: Pour the Mixture Over the Pecans
Carefully pour the sugar syrup over the pecans. Don’t stir—the layers are meant to bake separately for that classic dump cake texture.

Step 6: Add the Cake Mix
Sprinkle the dry yellow cake mix evenly over the top. Use a spoon to smooth it out if needed, but avoid mixing.

Step 7: Bake the Dump Cake
Place the dish in your preheated oven. Bake for 35–40 minutes until the top is golden brown and bubbly around the edges. The smell is irresistible!

Step 8: Cool and Serve
Remove from oven and allow it to cool for 10 minutes. This helps the layers set and makes serving easier.

Step 9: Serve and Enjoy
Serve your Pecan Pie Dump Cake warm. Add a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.

Notes

No stirring needed—just layer and bake!
Use butter, not margarine, for the best flavor and texture.
Try toasting the pecans before adding them for deeper nutty flavor.
Let it cool for at least 15 minutes to set before slicing.
Can be stored in the fridge for up to 4 days; reheat for best texture.

Prep Time: 10 minutes
Cook Time: 40 minutes