Description
A fresh and vibrant Persian salad made with finely chopped cucumbers, tomatoes, and onions, tossed in a light, tangy dressing. This authentic Shirazi salad is a staple of Iranian cuisine, known for its crisp texture and refreshing flavor, perfect as a side dish for grilled meats or rice dishes.
Ingredients
🛒 Ingredients (for 4 servings):
For the Salad:
2 cups Persian cucumbers, finely diced
2 cups ripe tomatoes, finely diced
½ cup red onion, finely diced
1 tablespoon fresh parsley, finely chopped (optional)
For the Dressing:
3 tablespoons fresh lemon juice
2 tablespoons olive oil
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 teaspoon dried mint (optional but traditional)
Optional Add-ins:
¼ cup pomegranate seeds (for a sweet-tart twist)
1 tablespoon verjuice (ab-ghooreh) for authentic flavor
Instructions
📝 Instructions:
Step 1: Prepare the Vegetables
Wash and finely dice the cucumbers, tomatoes, and red onion into small, even pieces for the traditional texture. Place them in a large mixing bowl.
Step 2: Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, salt, pepper, and dried mint until well combined.
Step 3: Combine
Pour the dressing over the chopped vegetables and toss gently to coat evenly.
Step 4: Add Optional Ingredients
Sprinkle in fresh parsley or pomegranate seeds if using, and mix lightly.
Step 5: Chill and Serve
Let the salad sit for 10–15 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
- Use firm tomatoes to avoid excess juice and keep the salad crisp.
- Finely chopping the ingredients is key to authentic Shirazi texture.
- Serve immediately for best freshness, as the salad releases water over time.
- For a more traditional taste, substitute part of the lemon juice with verjuice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad / Side Dish
- Method: No-cook / Tossed
- Cuisine: Persian / Iranian