Description
A vibrant 10-minute Italian sandwich showcasing basil pesto, melted cheese, and roasted tomatoes on artisan bread. Ideal for quick meals with brilliant flavor balance and customizable options.
Ingredients
2 slices sourdough bread
2 tbsp basil pesto
1 cup shredded mozzarella cheese
2 slices tomatoes
1 tsp butter
5 fresh basil leaves
Instructions
Take two bread slices; spread ½ tsp butter on one side of each
Place bread butter-side down in a dry skillet or on a plate for later
Using a spoon, spread 2 tbsp pesto on non-buttered sides of both slices
On one bread half, layer: mozzarella, tomatoes, basil leaves
Top with second slice pesto-side down to create closed sandwich
Heat skillet over medium heat (375°F / 190°C)
Cook 3 minutes per side until bread is golden and cheese melts
Transfer to cutting board; let rest 1 minute
Slice in half diagonally for optimal bite-to-bite texture
Notes
Swap sourdough with ciabatta or Italian bread
Use cheddar, provolone, or sharp white cheddar for stronger flavor
Add roasted turkey or avocado for extra protein
Try open-face version with just one slice: Toast first slice with pesto and toppings
Butter can be substituted with olive oil or vegan margarine
- Prep Time: 5
- Cook Time: 10
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg