What is Philadelphia no bake cheesecake filling?

Philadelphia no bake cheesecake filling is a creamy, smooth mixture made with Philadelphia cream cheese, whipped cream, and sweeteners like powdered sugar or condensed milk. It can be made with or without gelatin depending on the desired texture.

Where can I buy Philadelphia no bake cheesecake filling?

You can buy it at most grocery stores in the dairy section or online. Popular retailers like Walmart, Amazon, and specialty stores carry pre-made Philadelphia cheesecake filling.

Can I make a 3 ingredient no bake cheesecake?

Yes, a Philadelphia 3 ingredient cheesecake no-bake typically uses Philadelphia cream cheese, whipped topping, and sweetened condensed milk. It’s quick, easy, and perfect for busy nights or family treats.

Do I need gelatin for Philadelphia no bake cheesecake filling?

No, gelatin is optional. For a firmer cheesecake, use gelatin or agar-agar. For a lighter, mousse-like texture, you can make Philadelphia no bake cheesecake filling without gelatin.

Philadelphia No Bake Cheesecake Filling – Quick & Creamy Dessert 2026

Description

Smooth, velvety, and perfectly sweetened, this no-bake cheesecake filling uses Philadelphia cream cheese as the base. Ideal for pies, bars, tarts, or layered desserts — no oven required!

Ingredients

Scale

🛒 Ingredients (Makes enough for a 9-inch pie or 8×8-inch pan):

16 oz Philadelphia cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream (or whipping cream)

Optional Add-ins or Flavors:

Lemon zest or juice for lemon cheesecake
Cocoa powder or melted chocolate for chocolate cheesecake
Pumpkin puree and spices for pumpkin cheesecake

Instructions

🛒 Ingredients (Makes enough for a 9-inch pie or 8×8-inch pan):

16 oz Philadelphia cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups heavy cream (or whipping cream)

Optional Add-ins or Flavors:

Lemon zest or juice for lemon cheesecake
Cocoa powder or melted chocolate for chocolate cheesecake
Pumpkin puree and spices for pumpkin cheesecake

Notes

Stability Tip: For a firmer filling, you can add 1 tablespoon unflavored gelatin dissolved in 2 tablespoons water.
Flavor Variations: Mix in fruit puree, chocolate chips, or cookie crumbs.
Storage: Store in an airtight container in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Cheesecake / No-Bake
Method: No-Bake
Cuisine: American